Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 4
196
Views
1
CrossRef citations to date
0
Altmetric
Short Communication

Nutritional characterization of an underutilized legume Entada rheedii Spreng. seeds and validation of its folklore uses

, , , &
Pages 650-655 | Received 23 Dec 2022, Accepted 15 Feb 2023, Published online: 25 Feb 2023

References

  • Alamgir ANM. 2017. Therapeutic use of medicinal plants and their extracts. Progr Drug Res. 1:73.
  • Arlotta C, Toscano V, Genovese C, Calderaro P, Puglia GD, Raccuia SA. 2022. Nutraceutical content and genetic diversity share a common pattern in new pomegranate genotypes. Molecules 27(2):389.
  • Berry GT, Nissim I, Lin Z, Mazur AT, Gibson JB, Segal S. 1995. Endogenous synthesis of galactose in normal men and patients with hereditary galactosaemia. Lancet 346(8982):1073–1074.
  • Brink M, Achigan-Dako, EG (Editors), 2012. Fibres. PROTA foundation, Wageningen, Netherland. Plant Resources of Tropical Africa 16:602.
  • Coelho AI, Berry GT, Rubio-Gozalbo ME. 2015. Galactose metabolism and health. Curr Opin Clin Nutr Metab Care. 18(4):422–427.
  • Contino M, Leonardi C, Genovese C, Scalisi EM, Pecoraro R, Ignoto S, Failla C, Ferruggia G, Salvaggio A, Asero P. 2022. Antioxidant activity of two Opuntia mill. species fruit extracts on human sperm quality after a freeze-thaw cycle. Nat Prod Res. 13:1–7.
  • Genovese C, Brundo MV, Toscano V, Tibullo D, Raccuia SA. 2016. Effect of cynaraextracts on multiple myeloma cell lines. ActaHortic 1147:113–117.
  • Gętek M, Czech N, Muc-Wierzgoń M, Grochowska-Niedworok E, Kokot T, Nowakowska-Zajdel E. 2014. The active role of leguminous plant components in type 2 diabetes. Evid. Based Complemen Altern Med. 2014:1–12
  • Maia FMM, Oliveira JTA, Matos MRT, Moreira RA, Vasconcelos IM 2000. Proximate composition, amino acid content and haemagglutinating and trypsin inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars. J. Sci. Food Agric. 80:453–458.
  • Misra A, Chaudhary MK, Tripathi D, Srivastava PK, Gupta V, Acharya R, Srivastava S. 2023. Nutritional potential of an edible terrestrial orchid Eulophianuda LINDL and validation of its traditional claim in arthritis. J.Ethnopharmacol. 10:116–123.
  • Nzowa LK, Barboni L, Teponno RB, Ricciutelli M, Lupidi G, Quassinti L, Bramucci M, Tapondjou LA. 2010. Rheediinosides A and B antiproliferative and antioxidant triterpenesaponins from Entadarheedii. Phytochemistry 71(2-3):254–261.
  • Okba MM, Soliman FM, Deeb KMFY. 2013. Botanical study, DNA fingerprinting, nutritional values and certain proximates of Entadarheedii Spreng. Int J Pharm Pharm Res. 5(3):311–329.
  • Palai JB, Jena J, Maitra S. 2019. Prospects of underutilized food legumes in sustaining pulse needs in India–A review. Crop Research. 54(3 and 4):82–88.
  • Penchalaraju M, Bosco JDS. 2022. Legume protein concentrates from green gram, cowpea, and horse gram. J Food Process Preserv. 46(4):e16477.
  • Siddhuraju P, Becker K, Makkar HPS. 2002. Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel. J Sci Food Agric. 82(2):192–202.
  • Sufian MA, Mehedi MSA, Rashid MA, Haque MR. 2015. Biological investigation of Entada rheedii Spreng. And isolation of entadamide A from its seed. Int Res J Pharm. 6(7):411–414.
  • Sugimoto S, Matsunami K, Otsuka H. 2012. Medicinal plants of Thailand. II: chemical studies on the seed kernels of Entada rheedei Sprengel. J Nat Med. 66(3):552–557.
  • Tardugno R, Pozzebon M, Beggio M, Del Turco P, Pojana G. 2018. Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy. Food Chem. 266:175–182.
  • Tardugno R, Gervasi T, Nava V, Cammilleri G, Ferrantelli V, Cicero N. 2022. Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy. Nat Prod Res. 36(20):5168–5173.
  • Tresina PS, Mohan VR. 2013. Assessment of nutritional and antinutritional potential of underutilized legumes of the genus Mucuna. Trop. Subtrop Agroecosystems. 16(2):155–169.
  • Vadivel V, Stuetz W, Scherbaum V, Biesalski HK. 2011. Total free phenolic content and health relevant functionality of Indian wild legume grains: effect of indigenous processing methods. J. Food Compos. Anal. 24(7):935–943.
  • Waisbren SE, Potter NL, Gordon CM, Green RC, Greenstein P, Gubbels CS, Rubio‐Gozalbo E, Schomer D, Welt C, Anastasoaie V, et al. 2012. The adult galactosemic phenotype. J Inher Metab Disea. 35(2):279–286.
  • Zumbo A, Tardiolo G, Genovese C, Sutera AM, Raccuia SA, D’Alessandro E. 2022. Cardoon (Cynaracardunculus L. var. altilis) seeds presscake: a natural by-product for pigs feeding. Nat Prod Res. 36(17):4551–4556.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.