Nutritional composition assessment and antimicrobial activity of Catostylus perezi, jellyfish blooms along the coast of Pakistan: an awareness to avoid food neophobia in Pakistan

References

• Ahmad D, Afzal M. 2021. Flood hazards, human displacement and food insecurity in rural riverine areas of Punjab, Pakistan: policy implications. Environ Sci Pollut Res Int. 28(8):10125–10139. doi:10.1007/s11356-020-11430-7.
   PubMed Web of Science ®Google Scholar
• Aljbour SM, Al-Horani FA, Kunzmann A. 2018. Metabolic and oxidative stress responses of the jellyfish Cassiopea to pollution in the Gulf of Aqaba, Jordan. Mar Pollut Bull. 130:271–278. doi:10.1016/j.marpolbul.2018.03.044.
   PubMed Web of Science ®Google Scholar
• Bonaccorsi G, Garamella G, Cavallo G, Lorini C. 2020. A systematic review of risk assessment associated with jellyfish consumption as a potential novel food. Foods. 9(7):935. doi:10.3390/foods9070935.
   PubMed Web of Science ®Google Scholar
• Bosch-Belmar M, Milisenda G, Basso L, Doyle TK, Leone A, Piraino S. 2021. Jellyfish impacts on marine aquaculture and fisheries. Review Fish Sci Aquaculture. 29(2):242–259. doi:10.1080/23308249.2020.1806201.
   Web of Science ®Google Scholar
• Braverman, I. (Ed.). 2022. More-than-one health: humans, animals, and the environment post-COVID. Taylor & Francis. doi:10.4324/9781003294085.
   Google Scholar
• Brotz L, Schiariti A, López-Martínez J, Álvarez-Tello J, Peggy Hsieh Y-H, Jones RP, Quiñones J, Dong Z, Morandini AC, Preciado M, et al. 2017. Jellyfish fisheries in the Americas: origin, state of the art, and perspectives on new fishing grounds. Rev Fish Biol Fisheries. 27(1):1–29. doi:10.1007/s11160-016-9445-y.
   Web of Science ®Google Scholar
• Calixto F, Fernandes J, Couto R, Hernández EJ, Najdanovic-Visak V, Simões PC. 2011. Synthesis of fatty acid methyl esters via direct transesterification with methanol/carbon dioxide mixtures from spent coffee grounds feedstock. Green Chem. 13(5):1196–1202. doi:10.1039/c1gc15101k.
   Web of Science ®Google Scholar
• Chan MWH, Ali A, Ullah A, Mirani ZA, Balthazar-Silva D. 2021b. A size-dependent bioaccumulation of metal pollutants, antibacterial and antifungal activities of Telescopium telescopium, Nerita albicilla and Lunella coronata. Environ Toxicol Pharmacol. 87:103722. doi:10.1016/j.etap.2021.103722.
   PubMed Web of Science ®Google Scholar
• Chan MWH, Hasan KA, Balthazar-Silva D, Asghar M, Mirani ZA. 2021a. Surviving under pollution stress: antibacterial and antifungal activities of the Oyster species (Magallana bilineata and Magallana cuttackensis). Fish Shellfish Immunol. 108:142–146. doi:10.1016/j.fsi.2020.11.021.
   PubMed Web of Science ®Google Scholar
• Dar KB, Bhat AH, AmIN S, ANeeS SUHAIL, Masood A, Zargar MI, Ganie SA. 2016. Efficacy of aqueous and methanolic extracts of Rheum spiciformis against pathogenic bacterial and fungal strains. J Clin Diagn Res. 10(9):BC18–BC22. doi:10.7860/JCDR/2016/18036.8486.
   PubMedGoogle Scholar
• del Sol Villalba-Urquidy B, Velazquez-Valdez LP, Bracamontes-Picos SJ, Del Toro-Sánchez CL, Chan-Higuera JE, Ezquerra-Brauer JM. 2022. Conversion of dry-salted cannonball jellyfish (Stomolophus meleagris) umbrella and oral arms to cornmeal snacks and gelatin with antioxidant properties. Fishes. 7(5):277. doi:10.3390/fishes7050277.
   Google Scholar
• Devkota A, Sahu A. 2018. Antimicrobial activities and phytochemical screening of leaf extract of Mikania micrantha HBK. J Nat Hist Mus. 30:274–286. doi:10.3126/jnhm.v30i0.27603.
   Google Scholar
• Edelist D, Angel DL, Canning-Clode J, Gueroun SK, Aberle N, Javidpour J, Andrade C. 2021. Jellyfishing in Europe: current status, knowledge gaps, and future directions towards a sustainable practice. Sustainability. 13(22):12445. doi:10.3390/su132212445.
   Web of Science ®Google Scholar
• FAO/WHO. 1990. Protein quality evaluation: report of joint FAO/WHO consultation held in Bethesda, UAS, 4–8 December, 1989. Rome, Italy: FAO.
   Google Scholar
• Farid M, Fayyaz A, Ahmed E, Arooj M, Ali S, Sarfraz W, Abbas M, Idrees A, Shahzadi M, Rasheed Z. 2022. Increase in food scarcity, agricultural challenges, and their management: Pakistan perspectives. In: Managing plant production under changing environment. Springer, Singapore; p. 437–458. doi:10.1007/978-981-16-5059-8_18.
   Google Scholar
• Gul S, Jahangir S, Schiariti A. 2015. Jellyfish fishery in Pakistan. Plankton Benthos Res. 10(4):220–224. doi:10.3800/pbr.10.220.
   Web of Science ®Google Scholar
• Gul S, Morandini AC. 2013. New records of scyphomedusae from Pakistan coast: Catostylus perezi and Pelagia cf. noctiluca (Cnidaria: scyphozoa). Mar Biodivers Rec. 6:e86. doi:10.1017/S1755267213000602.
   Google Scholar
• Hamilton G. 2016. The secret lives of jellyfish: long regarded as minor players in ocean ecology, jellyfish are actually important parts of the marine food web. Nature. 531(7595):432–434. doi:10.1038/531432a.
   PubMedGoogle Scholar
• Ibrahim N, Kebede A. 2020. In vitro antibacterial activities of methanol and aqueous leave extracts of selected medicinal plants against human pathogenic bacteria. Saudi J Biol Sci. 27(9):2261–2268. doi:10.1016/j.sjbs.2020.06.047.
   PubMed Web of Science ®Google Scholar
• Jagtap AA, Badhe YS, Hegde MV, Zanwar AA. 2021. Development and characterization of stabilized omega-3 fatty acid and micronutrient emulsion formulation for food fortification. J Food Sci Technol. 58(3):996–1004. doi:10.1007/s13197-020-04614-z.
   PubMed Web of Science ®Google Scholar
• Khong NM, Yusoff FM, Jamilah B, Basri M, Maznah I, Chan KW, Nishikawa J. 2016. Nutritional composition and total collagen content of three commercially important edible jellyfish. Food Chem. 196:953–960. doi:10.1016/j.foodchem.2015.09.094.
   PubMed Web of Science ®Google Scholar
• Leone A, Lecci RM, Durante M, Meli F, Piraino S. 2015. The bright side of gelatinous blooms: nutraceutical value and antioxidant properties of three Mediterranean jellyfish (Scyphozoa). Mar Drugs. 13(8):4654–4681. doi:10.3390/md13084654.
   PubMed Web of Science ®Google Scholar
• Leone A, Lecci RM, Durante M, Piraino S. 2013. Extract from the zooxanthellate jellyfish Cotylorhiza tuberculata modulates gap junction intercellular communication in human cell cultures. Mar Drugs. 11(5):1728–1762. doi:10.3390/md11051728.
   PubMed Web of Science ®Google Scholar
• Mamun MA, Ullah I. 2020. COVID-19 suicides in Pakistan, dying off not COVID-19 fear but poverty? The forthcoming economic challenges for a developing country. Brain Behav Immun. 87:163–166. doi:10.1016/j.bbi.2020.05.028.
   PubMed Web of Science ®Google Scholar
• Miyake H, Honda S, Nishikawa J, Yusoff FM. 2021. Life cycle of edible jellyfish acromitus hardenbergi stiasny, 1934 (Scyphozoa: rhizostomeae) inhabiting a brackish-water environment. Animals (Basel). 11(7):2138. doi:10.3390/ani11072138.
   PubMedGoogle Scholar
• Naveed M, Wang Y, Yin X, Chan MWH, Aslam S, Wang F, Xu B, Ullah A. 2023. Purification, characterization and bactericidal action of lysozyme, isolated from Bacillus subtillis BSN314: a disintegrating effect of lysozyme on gram-positive and gram-negative bacteria. Molecules. 28(3):1058. doi:10.3390/molecules28031058.
   PubMed Web of Science ®Google Scholar
• Nishikawa J, Thu NT, Ha TM, Thu PT. 2008. Jellyfish fisheries in Northern Vietnam. Plankton Benthos Res. 3(4):227–234. doi:10.3800/pbr.3.227.
   Google Scholar
• Palmieri N, Nervo C, Torri L. 2023. Consumers’ attitudes towards sustainable alternative protein sources: comparing seaweed, insects and jellyfish in Italy. Food Qual Preference. 104:104735. doi:10.1016/j.foodqual.2022.104735.
   Web of Science ®Google Scholar
• Palmieri MG, Schaafsma M, Luisetti T, Barausse A, Harwood A, Sen A, Turner RK. 2015. Jellyfish blooms and their impacts on welfare benefits: recreation in the UK and fisheries in Italy. In: Coastal Zones Ecosystem Services. Springer, Cham; p. 219–240. doi:10.1007/978-3-319-17214-9_12.
   Google Scholar
• Raposo A, Alasqah I, Alfheeaid HA, Alsharari ZD, Alturki HA, Raheem D. 2022. Jellyfish as food: a narrative review. Foods. 11(18):2773. doi:10.3390/foods11182773.
   PubMed Web of Science ®Google Scholar
• Raposo A, Coimbra A, Amaral L, Gonçalves A, Morais Z. 2018. Eating jellyfish: safety, chemical and sensory properties. J Sci Food Agric. 98(10):3973–3981. doi:10.1002/jsfa.8921.
   PubMed Web of Science ®Google Scholar
• Sun X, Sun X, Zhu L, Li X, Sun S. 2020. Seasonal and spatial variation in abundance of the copepod Calanus sinicus: effects of decreasing dissolved oxygen and small jellyfish bloom in northern Yellow Sea, China, nearshore waters. Mar Pollut Bull. 161(Pt B):111653. doi:10.1016/j.marpolbul.2020.111653.
   PubMedGoogle Scholar
• Tepe B, Daferera D, Tepe AS, Polissiou M, Sokmen A. 2007. Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey. Food Chem. 103(4):1358–1364. doi:10.1016/j.foodchem.2006.10.049.
   Web of Science ®Google Scholar
• Torri L, Tuccillo F, Bonelli S, Piraino S, Leone A. 2020. The attitudes of Italian consumers towards jellyfish as novel food. Food Qual Preference. 79:103782. doi:10.1016/j.foodqual.2019.103782.
   Web of Science ®Google Scholar
• Ullah A, Chan MWH, Aslam S, Khan A, Abbas Q, Ali S, Ali M, Hussain A, Mirani ZA, Sibt-E-Hassan S, et al. 2023a. Banned Sudan dyes in spices available at markets in Karachi, Pakistan. Food Addit Contam Part B Surveill. 16(1):69–76. doi:10.1080/19393210.2022.2100489.
   PubMed Web of Science ®Google Scholar
• Ullah A, Haider MS, Chan MWH, Aslam S, ‐e‐Zehra L, Tarar OM, Saleem N, Arija V. 2023b. Effect of temperature on fatty acid composition in the Nile tilapia (Oreochromis niloticus): a temperature dependent nutritive lipid profile. J Americ Oil Chem Soc. doi:10.1002/aocs.12707.
   PubMed Web of Science ®Google Scholar
• Ullah A, Mirani ZA, Binbin S, Wang F, Chan MWH, Aslam S, Yonghong L, Hasan N, Naveed M, Hussain S, et al. 2023b. An elucidative study of the anti-biofilm effect of selenium nanoparticles (SeNPs) on selected biofilm producing pathogenic bacteria: a disintegrating effect of SeNPs on bacteria. Process Biochem. 126:98–107. doi:10.1016/j.procbio.2022.12.031.
   Web of Science ®Google Scholar
• Umar MI, Javeed A, Ashraf M, Riaz A, Mukhtar MM, Afzal S, Altaf R. 2013. Polarity-based solvents extraction of Opuntia dillenii and Zingiber officinale for in vitro antimicrobial activities. Int J Food Prop. 16(1):114–124. doi:10.1080/10942912.2010.517886.
   Web of Science ®Google Scholar
• Weerakkody NS, Caffin N, Turner MS, Dykes GA. 2010. In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria. Food Control. 21(10):1408–1414. doi:10.1016/j.foodcont.2010.04.014.
   Web of Science ®Google Scholar
• Youssef J, Keller S, Spence C. 2019. Making sustainable foods (such as jellyfish) delicious. Intern J Gastronomy Food Sci. 16:100141. doi:10.1016/j.ijgfs.2019.100141.
   Web of Science ®Google Scholar
• Yusuf, S, Fahmid, I. M, Abdullah, N. 2018. Indonesian jellyfish as potential for raw materials of food and drug. IOP Conf. Ser.: Earth Environ. Sci. 157(1):012056. doi:10.1088/1755-1315/157/1/012056.
   Google Scholar