55
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Evaluation and optimisation of phenolic compounds extracted by supercritical carbon dioxide from the seeds of Plantago ovata and their comparison with conventional extraction

, ORCID Icon &
Received 13 Jan 2024, Accepted 28 Jun 2024, Published online: 07 Jul 2024

References

  • Annunziata F, Pinna C, Dallavalle S, Tamborini L, Pinto A. 2020. An overview of coumarin as a versatile and readily accessible scaffold with broad-ranging biological activities. Int J Mol Sci. 21(13):4618. doi:10.3390/ijms21134618.
  • Bianco A, Venditti A, Foddai S, Toniolo C, Nicoletti M. 2014. A new problem. Contamination of botanicals by phthalates. Rapid detection tests. Nat Prod Res. 28(2):134–137. doi:10.1080/14786419.2013.842997.
  • Dong CH, Xie XQ, Wang XL, Zhan Y, Yao YJ. 2009. Application of Box-Behnken design in optimisation for polysaccharides extraction from cultured mycelium of Cordyceps sinensis. Food Bioprod Process. 87(2):139–144. doi:10.1016/j.fbp.2008.06.004.
  • Figueroa Gonzalez D, Young F. 2020. Gamma tocopherol reduced chemotherapeutic-induced ROS in an ovarian granulosa cell line, but not in breast cancer cell lines in vitro. Antioxidants (Basel). 9(1):51. doi:10.3390/antiox9010051.
  • Gonçalves S, Romano A. 2016. The medicinal potential of plants from the genus Plantago (Plantaginaceae). Ind Crops Prod. 83:213–226. doi:10.1016/j.indcrop.2015.12.038.
  • Herrero M, Mendiola JA, Cifuentes A, Ibáñez E. 2010. Supercritical fluid extraction: recent advances and applications. J Chromatogr A. 1217(16):2495–2511. doi:10.1016/j.chroma.2009.12.019.
  • Lima J, Traczynski M, Giufrida W, Feihrmann AC, Freitas LS, Cardozo-Filho L. 2017. Modifier-enhanced supercritical CO2 extraction with GRAS solvents of coumarin from cumaru seeds (Dipteryx Odorata). Chem Eng Trans. 57:1801–1806.
  • Maran JP, Manikandan S, Priya B, Gurumoorthi P. 2015. Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves. J Food Sci Technol. 52(1):92–104. doi:10.1007/s13197-013-0985-z.
  • Montgomery DC. 2017. Design and analysis of experiments. Hoboken (NJ): John Wiley & Sons.
  • Nahar L, Sarker SD. 2012. Supercritical fluid extraction in natural products analyses. In: Sarker SD, Nahar L, editors. Natural product isolation. Totowa (NJ): Humana Press; p. 43–74.
  • Pahrudin Arrozi A, Shukri SNS, Wan Ngah WZ, Mohd Yusof YA, Ahmad Damanhuri MH, Jaafar F, Makpol S. 2020. Comparative effects of alpha- and gamma-tocopherol on mitochondrial functions in Alzheimer’s disease in vitro model. Sci Rep. 10(1):8962. doi:10.1038/s41598-020-65570-4.
  • Pandey KB, Rizvi SI. 2009. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2(5):270–278. doi:10.4161/oxim.2.5.9498.
  • Patel MK, Mishra A, Jaiswar S, Jha B. 2020. Metabolic profiling and scavenging activities of developing circumscissile fruit of psyllium (Plantago ovata Forssk.) reveal variation in primary and secondary metabolites. BMC Plant Biol. 20(1):116. doi:10.1186/s12870-020-2318-5.
  • Phan JL, Cowley JM, Neumann KA, Herliana L, O’Donovan LA, Burton RA. 2020. The novel features of Plantago ovata seed mucilage accumulation, storage and release. Sci Rep. 10(1):11766. doi:10.1038/s41598-020-68685-w.
  • Piggott MJ, Ghisalberti EL, Trengove RD. 1997. Western Australian sandalwood oil: extraction by different techniques and variations of the major components in different sections of a single tree. Flavour Fragr J. 12(1):43–46. doi:10.1002/(SICI)1099-1026(199701)12:1<43::AID-FFJ601>3.0.CO;2-H.
  • Shahidi F, Ambigaipalan P. 2015. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects – A review. J Funct Foods. 18:820–897. doi:10.1016/j.jff.2015.06.018.
  • Talukder P, Talapatra S, Ghoshal N, Sen Raychaudhuri S. 2016. Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds. J Sci Food Agric. 96(1):232–244. doi:10.1002/jsfa.7086.
  • Thiemann T. 2021. Isolation of phthalates and terephthalates from plant material – natural products or contaminants? Open Chem J. 8(1):1–36. doi:10.2174/1874842202108010001.
  • Venditti A. 2020. What is and what should never be: artifacts, improbable phytochemicals, contaminants and natural products. Nat Prod Res. 34(7):1014–1031. doi:10.1080/14786419.2018.1543674.
  • Zang Y. 2020. Pharmacological activities of coumarin compounds in licorice: a review. Nat Prod Commun. 15(9):1934578X2095395. doi:10.1177/1934578X20953954.
  • Zheng L, Jin J, Shi L, Huang J, Chang M, Wang X, Zhang H, Jin Q. 2020. Gamma tocopherol, its dimmers, and quinones: past and future trends. Crit Rev Food Sci Nutr. 60(22):3916–3930. doi:10.1080/10408398.2020.1711704.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.