Effect of Taurine Supplementation on Growth Response and Body Composition of Largemouth Bass

REFERENCES

• Buentello, J.A., and D.M. Gatlin. 2002. Preliminary observations on the effects of water hardness on free taurine and other amino acids in plasma and muscle of Channel Catfish. North American Journal of Aquaculture 64:95–102.
   Web of Science ®Google Scholar
• Chatzifotis, S., I. Polemitou, P. Divanach, and E. Antonopoulou. 2008. Effect of dietary taurine supplementation on growth performance and bile salt activated lipase activity of Common Dentex, Dentex dentex, fed a fish meal/soy protein concentrate-based diet. Aquaculture 275:201–208.
   Web of Science ®Google Scholar
• Cochran, N.J., S.D. Coyle, and J.H. Tidwell. 2009. Evaluation of reduced fish meal diets for second year grow out of the Largemouth Bass, Micropterus salmoides. Journal of the World Aquaculture Society 40:735–743.
   Web of Science ®Google Scholar
• Dowdy, S., and S. Wearden. 1983. Statistics for research. Wiley, New York.
   Google Scholar
• El-Sayed, A.-F. M. 2013. Is dietary taurine supplementation beneficial for farmed fish and shrimp? A comprehensive review. Reviews in Aquaculture 6:241–255.
   Web of Science ®Google Scholar
• Espe, M., K. Rouhonen, and A. El-Mowafi. 2012. Effect of taurine supplementation on the metabolism and body lipid-to-protein ratio in juvenile Atlantic Salmon (Salmo salar). Aquaculture Research 43:349–360.
   Web of Science ®Google Scholar
• Gaylord, T.G., F.T. Barrows, A.M. Teague, K.A. Johansen, K.E. Overturf, and B. Shepherd 2007. Supplementation of taurine and methionine to all-plant protein diets for Rainbow Trout (Oncorhynchus mykiss). Aquaculture 269:514–524.
   Web of Science ®Google Scholar
• Gaylord, T.G., A.M. Teague, and F.T. Barrows. 2006. Taurine supplementation of all-plant protein diets for Rainbow Trout (Oncorhynchus mykiss). Journal of the World Aquaculture Society 37:509–517.
   Web of Science ®Google Scholar
• Glencross, B.D., M. Booth, and G.L. Allan. 2007. A feed is only as good as its ingredients – a review of ingredient evaluation for aquaculture feeds. Aquaculture Nutrition 13:17–34.
   Web of Science ®Google Scholar
• Goto, T., H. Funatsu, H. Sugiyama, Y. Osada, F. Hasumi, and M. Ukawa. 2004. Effects of soy protein concentrate on hepatic enzyme activities involved in taurine biosynthesis in Bluegill Lepomis macrochirus. Suisan Zoshoku 52:423–424.
   Google Scholar
• Goto, T., T. Matsumoto, S. Murakami, S. Takagi, and F. Hasumi. 2003. Conversion of cysteate into taurine in liver of fish. Fisheries Science 69:216–218.
   Web of Science ®Google Scholar
• Goto, T., K. Tiba, Y. Sakurada, and S. Takagi. 2001. Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation. Fisheries Science 67:553–555.
   Web of Science ®Google Scholar
• Kim, S.K., H. Matsunari, T. Takeuchi, M. Yokoyama, H. Furuita, Y. Murata, and T. Goto. 2008. Comparison of taurine biosynthesis ability between juveniles of Japanese flounder and Common Carp. Amino Acids 35:161–168.
   PubMed Web of Science ®Google Scholar
• Kim, S.K., H. Matsunari, T. Takeuchi, M. Yokoyama, Y. Murata, and K. Ishihara. 2007. Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus. Aquaculture 273:595–601.
   Web of Science ®Google Scholar
• Kim, S.K., T. Takeuchi, M. Yokoyama, and Y. Murata. 2003. Effect of dietary supplementation with taurine, beta-alanine and GABA on the growth of juvenile and fingerling Japanese flounder Paralichthys olivaceus. Fisheries Science 69:242–248.
   Web of Science ®Google Scholar
• Kim, S.K., T. Takeuhi, M. Yokoyama, Y. Murata, K.M. Kanenirva, and Y. Sakakora. 2005. Effect of different dietary taurine levels on growth and behavior of juvenile Japanese flounder Paralichthys olivaceus. Aquaculture 250:765–774.
   Web of Science ®Google Scholar
• Lunger, A.N., E. McLean, T.G. Gaylord, D. Kuhn, and S.R. Craig. 2007. Taurine supplementation to alternative dietary proteins used in fish meal replacement enhances growth of juvenile Cobia (Rachycentron canadum). Aquaculture 271:401–410.
   Web of Science ®Google Scholar
• Martinez, J.B., S. Chatzifotis, P. Divanach, and T. Takeuchi. 2004. Effect of dietary taurine supplementation on growth performance and feed selection of sea bass Dicentrarchus labrax fry fed with demand-feeders. Fisheries Science 70:74–79.
   Web of Science ®Google Scholar
• Matsunari, H., D. Arai, M. Koiso, H. Kuwada, T. Takahashi, and T. Takeuchi. 2005a. Effect of 432 feeding rotifers enriched with taurine on growth performance and body composition of 433 Pacific Cod larvae Gadus macrocephalus. Aquaculture Science 53:297–304.
   Google Scholar
• Matsunari, H., H. Furuita, T. Yamamoto, S.K. Kim, Y. Sakakura, and T. Takeuchi. 2008. Effect of dietary taurine and cysteine on growth performance of juvenile Red Sea Bream Pagrus major. Aquaculture 274:142–147.
   Web of Science ®Google Scholar
• Matsunari, H., K. Hamada, K. Mushiake, and T. Takeuchi. 2006. Effect of taurine levels in broodstock diet on reproductive performance of Yellowtail Seriola quinqueradiata. Fisheries Science 72:955–960.
   Web of Science ®Google Scholar
• Matsunari, H., T. Takeuchi, M. Takahashi, and K. Mushiake. 2005b. Effect of dietary taurine supplementation on growth performance of Yellowtail juveniles Seriola quinqueradiata. Fisheries Science 71:1131–1135.
   Web of Science ®Google Scholar
• Naylor, R.L., R.J. Goldberg, J.H. Primavera, N. Kautsky, M.C. Beveridge, J. Clay, C. Folk, J. Lubchenco, H. Mooney, and M. Troell. 2000. Effect of aquaculture on world fish supplies. Nature 405:1017–1024.
   PubMed Web of Science ®Google Scholar
• Naylor, R.L., R.W. Hardy, D.P. Bureau, A. Chiu, M. Elliot, A.P. Farrell, I. Forster, D.M. Gatlin, R.J. Goldburg, K. Hua, and P.D. Nichols. 2009. Feeding aquaculture in an era of finite resources. Proceedings of the National Academy of Sciences of the USA 106:15103–15110.
   Google Scholar
• Park, G.S., T. Takeuchi, T. Seikai, and M. Yokoyama. 2001. The effect of dietary taurine on growth and taurine levels in whole body of juvenile Japanese flounder Paralichthys olivaceus. Nippon Suisan Gakkaishi 67:238–243.
   Web of Science ®Google Scholar
• Park, G.S., T. Takeuchi, M. Yokoyama, and T. Seikai. 2002. Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus. Fisheries Science 68:824–829.
   Web of Science ®Google Scholar
• Pinto, W., L. Figueira, L. Ribeiro, M. Yúfera, M.T. Dinis, and C. Aragão. 2010. Dietary taurine supplementation enhances metamorphosis and growth potential of Solea senegalensis larvae. Aquaculture 309:159–164.
   Web of Science ®Google Scholar
• Rossi, W. 2011. Development of alternative protein based diets for the intensive production of Florida Pompano, Tachinotus carolinus. Master's thesis. Auburn University, Auburn, Alabama.
   Google Scholar
• Rossi, W., and D.A. Davis. 2012. Replacement of fish meal with poultry by-product meal in the diet of Florida Pompano, Trachinotus carolinus. Aquaculture 341:160–166.
   Web of Science ®Google Scholar
• Salze, G., S.R. Craig, B.H. Smith, E.P. Smith, and E. Mclean. 2011. Morphological development of larval Cobia Rachycentron canadum and the influence of dietary taurine supplementation. Journal of Fish Biology 78:1470–1491.
   PubMed Web of Science ®Google Scholar
• Sampaio-Oliveira, A.M. B. M., and J.E. P Cyrino. 2008. Digestibility of plant protein-based diets by Largemouth Bass, Micropterus salmoides. Aquaculture Nutrition 14:318–323.
   Web of Science ®Google Scholar
• Spitze, A.R., D.L. Wong, Q.R. Rogers, and A.J. Fascetti. 2003. Taurine concentrations in animal feed ingredients; cooking influences taurine content. Journal of Animal Physiology and Animal Nutrition 87:251–262.
   PubMed Web of Science ®Google Scholar
• Takagi, S., H. Murata, T. Goto, M. Endo, H. Yamashita, and M. Ukawa. 2008. Taurine is an essential nutrient for Yellowtail, Seriola quinqueradiata, fed non-fish meal diets based on soy protein concentrate. Aquaculture 280:198–205.
   Web of Science ®Google Scholar
• Takagi, S., H. Murata, T. Goto, M. Hayashi, H. Hatate, M. Endo, H. Yamashita, and M. Ukawa. 2006. Hemolytic suppression roles of taurine in Yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein. Fisheries Science 72:546–555.
   Web of Science ®Google Scholar
• Thompson, K.R., S.D. Rawles, L.S. Metts, R. Smith, A. Wimsatt, A.L. Gannam, R.G. Twibell, R.B. Johnson, Y.J. Brady, and C.D. Webster. 2008. Digestibility of dry matter, protein, lipid, and organic matter of two fish meals, two poultry by-product meals, soybean meal, and distiller's dried grains with solubles in practical diets for sunshine bass, Morone chrysops × M. saxatilis. Journal of the World Aquaculture Society 39:352–363.
   Web of Science ®Google Scholar
• Tidwell, J.H., S.D. Coyle, L.A. Bright, and D.K. Yasharian. 2005. Evaluation of plant and animal source proteins for replacement of fish meal in practical diets for the Largemouth Bass Micropterus salmoides. Journal of the World Aquaculture Society 36:454–463.
   Web of Science ®Google Scholar
• Tidwell, J.H., S.D. Coyle, and T.A. Woods. 2000. Species profile: Largemouth Bass. Southern Regional Aquaculture Center, Publication 722, Stoneville, Mississippi.
   Google Scholar
• Yokoyama, M., T. Takeuchi, G.S. Park, and J. Nakazoe. 2001. Hepatic cysteinesulphinate decarboxylase activity in fish. Aquaculture Research 32:216–220.
   Web of Science ®Google Scholar
• Yue, Y.-R., Y.-J. Liu, L.-X. Tian, L. Gan, H.-J. Yang, G.-Y. Liang, and J.-Y. He. 2013. The effect of dietary taurine supplementation on growth performance, feed utilization and taurine contents in tissues of juvenile white shrimp (Litopenaeus vannamei) fed with low-fishmeal diets. Aquaculture Research 44:1317–1325.
   Web of Science ®Google Scholar
• Zhang, Y., K. Dabrowski, P. Hliwa, and P. Gomulka. 2006. Indispensable amino acid concentrations decrease in tissues of stomach less fish, Common Carp in response to free amino acid- or peptide based diets. Amino Acids 31:165–172.
   PubMed Web of Science ®Google Scholar