Evaluation of Peanut Meal as an Alternative Dietary Protein Source for Channel Catfish

REFERENCES

• Agbo, N. W., D. Adjei-Boateng, and K. Jauncey. 2011. The potential of groundnut (Arachis hypogaea L.) by-products as alternative protein sources in the diet of Nile Tilapia (Oreochromis niloticus). Journal of Applied Aquaculture 23:367–378.
   Google Scholar
• AOAC (Association of Official Analytical Chemists) International. 2000. Official methods of Analysis, 17th edition. AOAC International, Gaithersburg, Maryland.
   Google Scholar
• Batal, A., N. Dale, and M. Persia. 2012. Ingredient analysis table. Feedstuffs 83(38):16–17.
   Google Scholar
• Booth, M. A., and G. L. Allan. 2003. Utilization of digestible nitrogen and energy from four agricultural ingredients by juvenile Silver Perch Bidyanus bidyanus. Aquaculture Nutrition 9:317–326.
   Web of Science ®Google Scholar
• Brown, P. B., R. J. Strange, and K. R. Robbins. 1985. Protein digestibility coefficients for yearling Channel Catfish fed high protein feedstuffs. Progressive Fish-Culturist 47:94–97.
   Web of Science ®Google Scholar
• Cai, C., L. Song, Y. Wang, P. Wu, Y. Ye, Z. Zhang, and C. Yang. 2013. Assessment of the feasibility of including high levels of rapeseed meal and peanut meal in diets of juvenile crucian carp (Carassius auratus gibelio ♀ × Cyprinus carpio ♂): growth, immunity, intestinal morphology, and microflora. Aquaculture 410–411:203–215.
   Web of Science ®Google Scholar
• FDA (U.S. Food and Drug Administration). 1994. CPG Sec. 683.100. Action levels for aflatoxins in animal feeds. FDA, Rockville, Maryland.
   Google Scholar
• Jackson, A. J., B. S. Capper, and A. J. Matty. 1982. Evaluation of some plant proteins in complete diets for the tilapia Sarotherodon mossambicus. Aquaculture 27:97–109.
   Web of Science ®Google Scholar
• Jantrarotai, W., and R. T. Lovell. 1990. Subchronic toxicity of dietary aflatoxin B1 to Channel Catfish. Journal of Aquatic Animal Health 2:248–254.
   Google Scholar
• Jantrarotai, W., R. T. Lovell, and J. M. Grizzle. 1990. Acute toxicity of aflatoxin B1 to Channel Catfish. Journal of Aquatic Animal Health 2:237–247.
   Google Scholar
• Li, M. H., M. R. Johnson, and E. H. Robinson. 1993. Elevated dietary vitamin C concentrations did not increase resistance of Channel Catfish, Ictalurus punctatus against Edwardsiella ictaluri infection. Aquaculture 117:303–312.
   Web of Science ®Google Scholar
• Li, M. H., C. D. Minchew, D. F. Oberle, and E. H. Robinson. 2010a. Evaluation of glycerol from biodiesel production as a feed ingredient for Channel Catfish, Ictalurus punctatus. Journal of the World Aquaculture Society 41:130–136.
   Web of Science ®Google Scholar
• Li, M. H., D. F. Oberle, and P. M. Lucas. 2011. Evaluation of corn distillers dried grains with solubles and brewers yeast in diets for Channel Catfish, Ictalurus punctatus. Aquaculture Research 42:1424–1430.
   Web of Science ®Google Scholar
• Li, M. H., E. H. Robinson, D. F. Oberle, and P. M. Lucas. 2010b. Effects of various corn distillers by-products on growth and feed efficiency of Channel Catfish, Ictalurus punctatus. Aquaculture Nutrition 16:188–193.
   Web of Science ®Google Scholar
• Lin, S., K. Mai, B. Tan, and W. Liu. 2010. Effects of four vegetable protein supplementation on growth, digestive enzyme activities, and liver functions of juvenile tilapia, Oreochromis niloticus × Oreochromis aureus. Journal of the World Aquaculture Society 41:583–593.
   Web of Science ®Google Scholar
• NRC (National Research Council). 2011. Nutrient requirements of fish and shrimp. National Academies Press, Washington, D.C.
   Google Scholar
• Robinson, E. H., and M. H. Li. 2007. Catfish feeds and feeding. Mississippi Agricultural and Forestry Experiment Station, Bulletin 1163, Mississippi State.
   Google Scholar
• Robinson, E. H., and M. H. Li. 2013. Comparative quality of feedstuffs for catfish feeds. Mississippi Agricultural and Forestry Experiment Station, Bulletin 1205, Mississippi State.
   Google Scholar
• Robinson, E. H., R. P. Wilson, and W. Poe. 1980. Re-evaluation of the lysine requirement and lysine utilization by fingerling Channel Catfish. Journal of Nutrition 110:2313–2316.
   PubMed Web of Science ®Google Scholar
• Steel, R. G., J. H. Torrie, and D. A. Dickey. 1997. Principles and procedures of statistics, a biometric approach, 3rd edition. McGraw-Hill, New York.
   Google Scholar
• USDA (U.S. Department of Agriculture) Economic Research Service. 2016. Oil crops outlook. USDA Economic Research Service, Washington, D.C.
   Google Scholar
• Wilson, R. P., and W. E. Poe. 1985. Apparent digestible protein and energy coefficients of common feed ingredients for Channel Catfish. Progressive Fish-Culturist 47:154–158.
   Web of Science ®Google Scholar
• Wilson, R. P., E. H. Robinson, and W. E. Poe. 1981. Apparent and true availability of amino acids from common feed ingredients for Channel Catfish. Journal of Nutrition 111:923–929.
   PubMed Web of Science ®Google Scholar
• Zarate, D. D., and R. T. Lovell. 1997. Free lysine (L-lysine HCl) is utilized for growth less efficiently than protein-bound lysine (soybean meal) in practical diets by Channel Catfish Ictalurus punctatus. Aquaculture 159:87−100.
   Web of Science ®Google Scholar