Social Information Guides Infants' Selection of Foods

REFERENCES

• Addessi , E. , Galloway , A. T. , Visalberghi , E. , & Birch , L. L. ( 2005 ). Specific social influences on the acceptance of novel foods in 2–5-year-old children . Appetite , 45 , 264 – 271 .
   PubMed Web of Science ®Google Scholar
• Barker , L. M. , Best , M. R. , & Domjam , M. ( 1977 ). Learning mechanisms in food selection ; Waco , TX : Baylor University Press .
   Google Scholar
• Birch , L. L. ( 1980 ). Effects of peer models' food choices and eating behaviors on preschoolers' food preferences . Child Development , 51 , 489 – 496 .
   Web of Science ®Google Scholar
• Birch , L. L. ( 1990 ). Development of food acceptance patterns . Developmental Psychology , 26 , 515 – 519 .
   Google Scholar
• Burghardt , G. M. , & Hess , E. H. ( 1965 ). Food imprinting in the snapping turtle, Chelydra serpentina . Science , 151 , 108 – 109 .
   Google Scholar
• Capaldi , E. D. ( 1996 ). Why we eat what we eat: The psychology of eating . Washington , DC : American Psychological Association .
   Google Scholar
• Cashdan , E. ( 1994 ). A sensitive period for learning about food . Human Nature , 5 , 279 – 291 .
   PubMed Web of Science ®Google Scholar
• Cashdan , E. ( 1998 ). Adaptiveness of food learning and food aversions in children . Social Science Information , 37 , 613 – 632 .
   Web of Science ®Google Scholar
• Cooke , L. , Wardle , J. , & Gibson , E. L. ( 2003 ). Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children . Appetite , 41 , 205 – 206 .
   PubMed Web of Science ®Google Scholar
• Csibra , G. , & Gergely , G. ( 2006 ). Social learning and social cognition: The case for pedagogy . In Y. Munakata & M. H. Johnson (Eds.), Processes of change in brain and cognitive development (pp. 249 – 274 ). Oxford : Oxford University Press .
   Google Scholar
• de Araujo , I. E. , Rolls , E. T. , Velazco , M. I. , Margot , C. , & Cayeux , I. ( 2005 ). Cognitive modulation of olfactory processing . Neuron , 46 , 671 – 679 .
   PubMed Web of Science ®Google Scholar
• Domjan , M. ( 1977 ). Attenuation and enhancement of neophobia for edible substances . In L. M. Barker , M. R. Best , & M. Domjan (Eds.), Learning mechanisms in food selection (pp. 151 – 179 ). Waco , TX : Baylor University Press .
   Google Scholar
• Duncker , K. ( 1938 ). Experimental modification of children's food preferences through social suggestion . The Journal of Abnormal and Social Psychology , 33 , 489 – 507 .
   Google Scholar
• Fallon , A. E. , & Rozin , P. ( 1983 ). The psychological bases of food rejections by humans . Ecology of Food and Nutrition , 13 , 15 – 26 .
   Web of Science ®Google Scholar
• Fallon , A. E. , Rozin , P. , & Pliner , P. ( 1984 ). The child's conception of food: The development of food rejections with special reference to disgust and contamination sensitivity . Child Development , 55 , 566 – 575 .
   PubMed Web of Science ®Google Scholar
• Galef , B. G. ( 1996 ). Social influences on food preferences and feeding behaviors of vertebrates . In E. D. Capaldi (Ed.), Why we eat what we eat: The psychology of eating (pp. 207 – 231 ). Washington , DC : American Psychological Association .
   Google Scholar
• Galef , B. G. , & Beck , M. ( 1990 ). Diet selection and poison avoidance by mammals individually and in social groups . In E. M. Stricker (Ed.), Handbook of behavioral neurobiology: Neurobiology of food and fluid intake ( Vol. 10 , pp. 329 – 349 ). New York : Plenum Press .
   Google Scholar
• Galef , B. G. , & Whiskin , E. E. ( 1995 ). Learning socially to eat more of one food than of another . Journal of Comparative Psychology , 109 , 99 – 101 .
   Google Scholar
• Garb , J. L. , & Stunkard , A. J. ( 1974 ). Taste aversion in man . American Journal of Psychiatry , 131 , 1204 – 1207 .
   PubMed Web of Science ®Google Scholar
• Garcia , J. , Kimeldorf , D. J. , & Koelling , R. A. ( 1955 ). Conditioned aversion to saccharin resulting from exposure to gamma radiation . Science , 122 , 157 – 158 .
   PubMed Web of Science ®Google Scholar
• Garcia , J. , & Koellig , R. A. ( 1966 ). Relation of cue to consequence in avoidance learning . Psychonomic Science , 4 , 123 – 124 .
   Google Scholar
• Gustavson , C. R. (1977). Comparative and field aspects of learned food aversions. In L. M. Barker , M. R. Best , & M. Domjan (Eds.), Learning mechanisms in food selection (pp. 23–43). Waco , TX : Baylor University Press .
   Google Scholar
• Harper , L. V. , & Sanders , K. M. ( 1975 ). The effect of adults' eating on young children's acceptance of unfamiliar foods . Journal of Experimental Child Psychology , 20 , 206 – 214 .
   Web of Science ®Google Scholar
• Hendy , H. M. , & Raudenbush , B. ( 2000 ). Effectiveness of teacher modeling to encourage food acceptance in preschool children . Appetite , 34 , 61 – 76 .
   PubMed Web of Science ®Google Scholar
• Henrich , N. , & Henrich , J. ( 2007 ). Why humans cooperate: A cultural and evolutionary explanation . Oxford : Oxford University Press .
   Google Scholar
• Herz , R. S. , & von Clef , J. ( 2001 ). The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions? Perception , 30 , 381 – 391 .
   PubMed Web of Science ®Google Scholar
• Hirschfeld , L. A. , & Gelman , S. ( 1997 ). What young children think about the relationship between language variation and social difference . Cognitive Development , 12 , 213 – 238 .
   Web of Science ®Google Scholar
• Hornik , R. , Risenhoover , N. , & Gunnar , M. ( 1987 ). The effects of maternal positive, neutral, and negative affective communications on infant responses to new toys . Child Development , 58 , 937 – 944 .
   Web of Science ®Google Scholar
• Jaswal , V. K. , & Markman , E. M. ( 2007 ). Looks aren't everything: 24-month-olds' willingness to accept unexpected labels . Journal of Cognition and Development , 8 , 93 – 111 .
   Web of Science ®Google Scholar
• Kinzler , K. D. , Dupoux , E. , & Spelke , E. S. ( 2007 ). The native language of social cognition . Proceedings of the National Academy of Sciences , 104 , 12577 – 12590 .
   PubMed Web of Science ®Google Scholar
• Kinzler , K. D. , Shutts , K. , DeJesus , J. , & Spelke , E. S. ( in press ). Accent trumps race in guiding children's social preferences . Social Cognition .
   Google Scholar
• Labov , W. ( 2006 ). The social stratification of English in New York City . New York : Cambridge University Press .
   Google Scholar
• Lavin , T. A. , & Hall , D. G. ( 2002 ). Domain effects in lexical development: learning words for foods and toys . Cognitive Development , 16 , 929 – 950 .
   Google Scholar
• Lyons , D. E. , Young , A. G. , & Keil , F. C. ( 2007 ). The hidden structure of overimitation . Proceedings of the National Academy of Sciences , 104 , 19751 – 19756 .
   PubMed Web of Science ®Google Scholar
• Macario , J. F. ( 1991 ). Young children's use of color in classification: Foods and canonically colored objects . Cognitive Development , 6 , 17 – 46 .
   Web of Science ®Google Scholar
• Mirza , S. N. , & Provenza , F. D. ( 1990 ). Preference of the mother affects selection and avoidance of foods by lambs differing in age . Applied Animal Behaviour Science , 28 , 255 – 263 .
   Google Scholar
• Mumme , D. L. , & Fernald , A. ( 2003 ). The infant as onlooker: Learning from emotional reactions observed in a television scenario . Child Development , 74 , 221 – 237 .
   PubMed Web of Science ®Google Scholar
• Mumme , D. L. , Fernald , A. , & Herrera , C. ( 1996 ). Infants' responses to facial and vocal emotional signals in a social referencing paradigm . Child Development , 67 , 3219 – 3237 .
   PubMed Web of Science ®Google Scholar
• Nielsen , M. , Simcock , G. , & Jenkins , L. ( 2008 ). The effect of social engagement on 24-month-olds' imitation from live and televised models . Developmental Science , 11 , 722 – 731 .
   PubMed Web of Science ®Google Scholar
• Pliner , P. , & Salvy , S. J. ( 2006 ). Food neophobia in humans . In R. Shepherd & M. Raats (Eds.), The psychology of food choice (pp. 75 – 92 ). Wallingford , UK : CABI .
   Google Scholar
• Rabinowitch , V. ( 1969 ). The role of experience in the development and retention of seed preferences in zebra finches . Behaviour , 33 , 222 – 236 .
   Web of Science ®Google Scholar
• Repacholi , B. M. , & Meltzoff , A. N. ( 2007 ). Emotional eavesdropping: Infants selectively respond to indirect emotional signals . Child Development , 78 , 503 – 521 .
   PubMed Web of Science ®Google Scholar
• Ross , B. H. , & Murphy , G. L. ( 1999 ). Food for thought: Cross-classification and category organization in a complex real-world domain . Cognitive Psychology , 38 , 495 – 553 .
   PubMed Web of Science ®Google Scholar
• Rozin , P. ( 1988 ). Social learning about food by humans . In T. R. Zentall & B. G. Galef (Eds.), Social learning: Psychological and biological perspectives (pp. 165 – 187 ). Hillsdale , NJ : Lawrence Erlbaum Associates .
   Google Scholar
• Rozin , P. (1990). Development in the food domain. Developmental Psychology , 26, 555–562.
   Web of Science ®Google Scholar
• Rozin , P. ( 2007 ). Food and eating . In S. Kitayama & D. Cohen (Eds.), Handbook of cultural psychology (pp. 391 – 416 ). New York : The Guilford Press .
   Google Scholar
• Rozin , P. , & Fallon , A. E. ( 1980 ). The psychological categorization of foods and non-foods: A preliminary taxonomy of food rejections . Appetite , 1 , 193 – 201 .
   Web of Science ®Google Scholar
• Rozin , P. , & Fallon , A. E. ( 1987 ). A perspective on disgust . Psychological Review , 94 , 23 – 41 .
   PubMed Web of Science ®Google Scholar
• Rozin , P. , Fallon , A. , & Augustoni-Ziskind , M. ( 1985 ). The child's conception of food: The development of contamination sensitivity to “disgusting” substances . Developmental Psychology , 21 , 1075 – 1079 .
   Web of Science ®Google Scholar
• Rozin , P. , Fallon , A. , & Augustoni-Ziskind , M. ( 1986 ). The child's conception of food: The development of categories of acceptable and rejected substances . Journal of Nutrition Education , 18 , 75 – 81 .
   Google Scholar
• Rozin , P. , Hammer , L. , Oster , H. , Horowitz , T. , & Marmora , V. ( 1986 ). The child's conception of food: Differentiation of categories of rejected substances in the 16 months to 5 year age range . Appetite , 7 , 141 – 151 .
   PubMed Web of Science ®Google Scholar
• Rozin , P. , & Kalat , J. ( 1971 ). Specific hungers and poison avoidance as adaptive specializations of learning . Psychological Review , 78 , 459 – 486 .
   PubMed Web of Science ®Google Scholar
• Rozin , P. N. , & Schulkin , J. ( 1990 ). Food selection . In E. M. Stricker (Ed.), Handbook of behavioral neurobiology: Neurobiology of food and fluid intake (Vol. 10 , pp. 297 – 328 ). New York : Plenum Press .
   Google Scholar
• Santos , L. R. , Hauser , M. D. , & Spelke , E. S. ( 2001 ). Recognition and categorization of biologically significant objects by rhesus monkeys (macaca mulatta): The domain of food . Cognition , 82 , 127 – 155 .
   PubMed Web of Science ®Google Scholar
• Santos , L. R. , Hauser , M. D. , & Spelke , E. S. ( 2002 ). Domain-specific knowledge in human children and non-human primates: Artifact and food kinds . In M. Bekoff , C. Allen , & G. Burghardt (Eds.), The Cognitive Animal . Cambridge , MA : MIT Press .
   Google Scholar
• Shepherd , R. , & Raats , M. ( 2006 ). The psychology of food choice . Wallingford , UK : CABI .
   Google Scholar
• Shutts , K. , Condry , K. F. , Santos , L. R. , & Spelke , E. S. (in press) . Core knowledge and its limits: The domain of food . Cognition .
   Google Scholar
• Sorce , J. F. , Ernde , R. N. , Campos , J. , & Klinnert , M. D. ( 1985 ). Maternal emotional signaling: Its effect on the visual cliff behavior of 1-year-olds . Developmental Psychology , 21 , 195 – 200 .
   Web of Science ®Google Scholar
• Tomasello , M. , Kruger , A. , & Ratner , H. ( 1993 ). Cultural learning . Behavioral and Brain Sciences , 16 , 495 – 552 .
   Web of Science ®Google Scholar
• Ueno , A. , & Matsuzawa , T. ( 2005 ). Response to novel food in infant chimpanzees: Do infants refer to mothers before ingesting food on their own? Behavioural Processes , 68 , 85 – 90 .
   Google Scholar
• Vaish , A. , Grossman , T. , & Woodward , A. ( 2008 ). Not all emotions are created equal: The negativity bias in social-emotional development . Psychological Bulletin , 134 , 383 – 403 .
   PubMed Web of Science ®Google Scholar
• Vitale , A. , & Queyras , A. ( 1997 ). The response to novel foods in common marmosets (Callithrix jacchus): The effects of different social contexts . Ethology , 103 , 395 – 403 .
   Google Scholar