REFERENCES
- Abernathy , C. O. , Cantilli , R. and Du , J. T. 1993 . Essentiality versus toxicity: Some consideration in the risk assessment of essential trace elements . Hazard Assess. Chem. , 8 : 81 – 113 .
- Andreini , C. , Bertini , I. , Cavallaro , G. , Holliday , G. L. and Thornton , J. M. 2008 . Metal ions in biological catalysis: From enzyme databases to general principles . J. Biol. Inorg. Chem. , 13 : 1205 – 1218 .
- Batia , V. 2008 . Dietary calcium intake—A critical reappraisal . Indian J. Med. Res. , 127 : 269 – 273 .
- Brindza , P. , Brindza , J. , Tóth , D. , Klimenko , S. V. and Grigorieva , O. 2007 . Slovakian Cornelian cherry (Cornus mas L.): potential for cultivation . Acta Hort. (ISHS) , 760 : 433 – 437 .
- Fabian , E. and Elmadfa , I. 2008 . Nutritional situation of the elderly in the EU: Data of the European Nutrition and Health Report (2004) . Ann. Nutr. Metab. , 52 : 57 – 61 .
- Faller , L. D. 2008 . Mechanistic studies of sodium pump . Arch. Biochem. Biophys. , 476 : 12 – 21 .
- George , T. W. , Niwat , C. , Waroonphan , S. , Gordon , M. H. and Lovegrove , J. A. 2009 . Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism . Proc. Nutr. Soc. , 68 : 148 – 161 .
- Jiluan , C. , Zhengfu , W. , Jihong , W. , Qiang , W. and Xiaosong , H. 2007 . Chemical compositional characterization of eight pear cultivars grown in China . Food Chem. , 104 : 268 – 275 .
- Niewes , J. W. 2009 . Nutritional therapies (including fosteum) . Curr. Osteoporosis Rep. , 7 : 5 – 11 .
- Olalla , M. , Fernández , J. , Cabrera , C. , Navarro , M. , Giménez , R. and López , M. C. 2004 . Nutritional study of copper and zinc in grapes and commercial grape juices from Spain . J. Agric. Food Chem. , 52 : 2715 – 2720 .
- Pasławsk,i , P. and Migaszewski , Z. M. 2006 . The quality of element determinations in plant materials by instrumental methods . Pol. J. Environ. Stud. , 15 ( part I ) : 154 – 164 .
- Saglam , K. , Serce , A. F. , Yilmaz , M. I. , Bulucu , F. , Aydin , A. , Akay , C. and Sayal , A. 2002 . Trace elements and antioxidant enzymes in Behçet's disease . Rheumatol. Int. , 22 : 93 – 96 .
- Stacewicz-Sapuntzakis , M. , Bowen , P. E. , Hussain , E. A. , Damayanti-Wood , B. I. and Farnsworth , N. R. 2001 . Chemical composition and potential health effects of prunes: A functional food? . Crit. Rev. Food Sci. Nutr. , 41 : 251 – 286 .