Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil

REFERENCES

• Angkanaporn , K. , Daengprom , K. and Kiratisehwe , C. 2008 . Effects of the dietary inclusion of fish meal, rock phosphate and Roxarsone on arsenic residues in tissues of broilers . Thai J. Vet. Med. , 38 : 57 – 64 .
   Web of Science ®Google Scholar
• Aggett , P. J. 2010 . Toxicity due to excess and deficiency . J. Toxicol. Environ. Health A , 73 : 175 – 180 .
   PubMed Web of Science ®Google Scholar
• Batista , B. L. , Grotto , D. , Rodrigues , J. L. , Souza , V. C. O. and Barbosa , F. 2009 . Determination of trace elements in biological samples by inductively coupled plasma mass spectrometry with tetramethylammonium hydroxide solubilization at room temperature . Anal. Chim. Acta , 646 : 23 – 29 .
   PubMed Web of Science ®Google Scholar
• Batista , B. L. , De Oliveira Souza , V. C. , Da Silva , F. G. and Barbosa , F. Jr. 2010 . Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment . Food Addit. Contam. B , 3 : 253 – 262 .
   PubMed Web of Science ®Google Scholar
• Batista , B. L. , Souza , J. M. O. , de Souza , S. S. and Barbosa , F. 2011 . Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption . J. Hazard. Mater. , 191 : 342 – 348 .
   PubMed Web of Science ®Google Scholar
• Bócio , A. , Nadal , M. and Domingo , J. L.. 2005 . Human exposure to metals through the diet in Tarragona, Spain . Biol. Trace Elem. Res. , 104 : 193 – 201 .
   PubMed Web of Science ®Google Scholar
• Boreiko , C. J. 2010 . Overview of health risk assessment for zinc . J. Toxicol. Environ. Health A , 73 : 159 – 165 .
   PubMed Web of Science ®Google Scholar
• Boyes , W. K. 2010 . Essentiality, toxicity, and uncertainty in the risk assessment of manganese . J. Toxicol. Environ. Health A , 73 : 166 – 172 .
   PubMed Web of Science ®Google Scholar
• Cabrera , M. C. , Ramos , A. , Saadoun , A. and Brito , G. 2010 . Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Bradford steers fed pasture in Uruguay . Meat Sci. , 84 : 518 – 528 .
   PubMed Web of Science ®Google Scholar
• Chang , R. , Hayward , D. , Goldman , L. , Harnly , M. , Flattery , J. and Stephens , R. 1989 . Foraging animals as biomonitors for dioxin contamination . Chemosphere , 19 : 481 – 486 .
   Web of Science ®Google Scholar
• Chen , C. , Qian , Y. , Chen , Q. and Li , C. 2011 . Assessment of daily intake of toxic elements due to consumption of vegetables, fruits, meat, and seafood by inhabitants of Xiamen, China . J. Food Sci. , 76 : T181 – T188 .
   PubMed Web of Science ®Google Scholar
• Combs , G. F. Jr. 2001 . Selenium in global food systems . Br. J. Nutr. , 85 : 517 – 547 .
   PubMed Web of Science ®Google Scholar
• Craw , D. 2005 . Potential anthropogenic mobilisation of mercury and arsenic from soils on mineralised rocks, Northland, New Zealand . J. Environ. Manage. , 74 : 283 – 292 .
   PubMed Web of Science ®Google Scholar
• Demirezen , D. and Uruç , K. 2006 . Comparative study of trace elements in certain fish, meat and meat products . Meat Sci. , 74 : 255 – 260 .
   PubMed Web of Science ®Google Scholar
• Deveau , M. 2010 . Contribution of drinking water to dietary requirements of essential metals . J. Toxicol. Environ. Health A , 73 : 235 – 241 .
   PubMed Web of Science ®Google Scholar
• European Food Safety Authority . 2009 . EFSA Panel on Contaminants in the Food Chain. Cadmium in food . EFSA J. , 7 ( 10 ) : 1351
   Google Scholar
• European Food Safety Authority . 2010 . EFSA Panel on Contaminants in the Food Chain (CONTAM). Scientific Opinion on Lead in Food . EFSA J. , 8 ( 4 ) : 1570
   Google Scholar
• Fajt , Z. , Drabek , J. , Steinhauser , L. and Svobodova , Z. 2009 . The significance of pork as a source of dietary selenium—An evaluation of the situation in the Czech Republic . Neuro Endocr. Lett. , 30 : 17 – 21 .
   PubMed Web of Science ®Google Scholar
• FAO. 1997. Food and Agriculture Organization Corporate Statistical Database (FAOSTAT Database). Food and Agriculture Organization of the United Nations. http://faostat.fao.org (http://faostat.fao.org)
   Google Scholar
• Fleet , J. C. , Replogle , R. and Salt , D. E. 2011 . Systems genetics of mineral metabolism . J. Nutr. , 141 : 520 – 525 .
   PubMed Web of Science ®Google Scholar
• Gerber , N. , Brogioli , R. , Hattendorf , B. , Scheeder , M. R. L. , Wenk , C. and Gunther , D. 2009 . Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS . Animal , 3 : 166 – 172 .
   PubMed Web of Science ®Google Scholar
• González-Weller , D. , Karlsson , L. , Caballero , A. , Henández , F. , Gutiérrez , A. , González-Iglesias , T. , Marino , M. and Hardisson , A. 2006 . Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain . Food Addit. Contam. , 23 : 757 – 763 .
   PubMed Web of Science ®Google Scholar
• Instituto Brasileiro de Geografia e Estatística . 2003 . Aquisição alimentar domiciliar per capita anual, por Grandes Regiões, segundo os produtos, período 2002–2003 , Brasilia , , Brazil : Instituto Brasileiro de Geografia e Estatística (in Portuguese) .
   Google Scholar
• Institute of Medicine . 2002 . Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, manganese, molybdenum, nickel, silicon, vanadium and zinc , Washington , DC : National Academy Press .
   Google Scholar
• JECFA/WHO . 2011 . Evaluation of certain food additives and contaminants. 72nd Report of the Joint FAO/WHO Expert Committee on Food Additives , Geneva , , Switzerland : Joint FAO/WHO Expert Committee on Food Additives, WHO technical report series 959 .
   Google Scholar
• Kabata-Pendias , A. 1998 . Geochemistry of selenium . J. Environ. Pathol. Toxicol. Oncol. , 17 : 173 – 177 .
   PubMedGoogle Scholar
• Liu , J. , Goyer , R. A. and Waalkes , M. P. Toxic effects of metal in Casarett & Doull's toxicology: The basic science of poisons , 7th , Edited by: Klaassen , C. D. 932 – 933 . New York , NY : McGraw-Hill .
   Google Scholar
• Littledike , E. T. , Wittum , T. E. and Jenkins , T. G. 1995 . Effect of breed, intake, and carcass composition on the status of several macro and trace minerals of adult beef cattle . J. Anim. Sci. , 73 : 2113 – 2119 .
   PubMed Web of Science ®Google Scholar
• Lombardi-Boccia , G. , Lanzi , S. and Aguzzi , A.. 2005 . Aspects of meat quality: Trace elements and B vitamins in raw and cooked meats . J. Food Comp. Anal. , 18 : 39 – 46 .
   Web of Science ®Google Scholar
• MAPA. 2011. Ministério da Agricultura, Pecuária e Abastecimento – Brazilian Government. http://www.agricultura.gov.br (http://www.agricultura.gov.br)
   Google Scholar
• Marçal , W. S. , Pardo , P. E. , Lopes do Nascimento , M. R , Liboni , M. and Bonin , M. N. 2002 . Detection of cadmium in mineral salt commercial mixtures for beef cattle . J. Vet. Sci. , 3 : 141 – 144 .
   PubMedGoogle Scholar
• Marçal , W. S. , Pardo , P. E. , Lopes do Nascimento , M. R , Veras , E. B. and Moreno , A. M. 2003 . Levels of lead in mineral salt commercial mixtures for beef cattle . J. Vet. Sci. , 4 : 235 – 238 .
   PubMedGoogle Scholar
• National Research Council . 1996 . “ National Research Council, Subcommittee on Mineral Toxicity in Animals ” . In Nutrient requirements of beef cattle , Washington , DC : National Academy of Science .
   Google Scholar
• Nunes , J. A. , Batista , B. L. , Rodrigues , J. L. , Caldas , N. M , Neto , J. A. G. and Barbosa , F. 2010 . A simple method based on ICP-MS for estimation of background levels of arsenic, cadmium, copper, manganese, nickel, lead and selenium in blood of the Brazilian population . J. Toxicol. Environ. Health A , 73 : 878 – 887 .
   PubMed Web of Science ®Google Scholar
• Parr , R. M. , Crawley , H. , Aldulla , M. , Iyengar , G. and Kumpulainen , J. 1992 . Human dietary intakes of trace elements: A global literature survey mainly for the period 1970–1991: Data listings and references , Vienna , , Austria : International Atomic Energy Agency, Report IAEA-NAHRES-12 .
   Google Scholar
• Perelló , G. , Martí-Cid , R. , Llobet , J. M. and Domingo , J. L. 2008 . Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods . J. Agric. Food Chem. , 56 : 11262 – 11269 .
   PubMed Web of Science ®Google Scholar
• Stern , B. R. 2010 . Essentiality and toxicity in copper health risk assessment: Overview, update and regulatory considerations . J. Toxicol. Environ. Health A , 73 : 114 – 127 .
   PubMed Web of Science ®Google Scholar
• Sterman-Ferraz , J. B. and de Felício , P. E. 2010 . Production systems—An example from Brazil . Meat Sci. , 84 : 238 – 243 .
   PubMed Web of Science ®Google Scholar
• Turra , C. , Fernandes , E. A. D. , Stefanuto , V. A. , Bacchi , M. A. , Sarries , G. A. and Reyes , A. E. L. Arsenic and chromium in Brazilian agricultural supplies . J. Toxicol. Environ. Health A , 73 910 – 915 .
   PubMed Web of Science ®Google Scholar
• Uluozlu , O. D. , Tuzen , M. , Mendil , D. and Soylak , M. 2009 . Assessment of trace element contents of chicken products from turkey . J. Hazard. Mater , 163 : 982 – 987 .
   PubMed Web of Science ®Google Scholar
• Uluozlu , O.D. , Tuzen , M. , Mendil , D. and ve Soylak , M . 2010 . Determination of As(III) and As(V) species in some natural water and food samples by solid phase extraction on Streptococcus pyogenes immobilized on sepabeads SP 70 and hydride generation atomic absorption spectrometry . Food Chem. Toxicol. , 48 : 1393 – 1398 .
   PubMed Web of Science ®Google Scholar
• U.S. Department of Agriculture . 1999 . Official United States standards for grades of carcass beef , Washington , DC : Agriculture Marketing Service .
   Google Scholar
• Van Overmeire , I. , Pussemier , L. , Hanot , V. , De Temmerman , L. , Hoenig , M. and Goeyens , L. 2006 . Chemical contamination of free-range eggs from Belgium . Food Addit. Contam. A , 23 : 1109 – 1122 .
   PubMed Web of Science ®Google Scholar
• Walkuska , G. , Chalabis-Mazurek , A. and Szkoda , J. 2010 . Mercury contenty in the trophic chain of the Tanew River, Poland ecosystem . J. Toxicol. Environ. Health A , 73 : 1180 – 1185 .
   PubMed Web of Science ®Google Scholar
• World Health Organization . 2003 . Antimony in drinking water. Background document for preparation of WHO guidelines for drinking water quality , Geneva , , Switzerland : WHO . (WHO/SDEWSH/03.04/74)
   Google Scholar