References
- Centers for Disease Control and Prevention. (2013). State indicator report on fruits and vegetables. Atlanta, GA, December 10, 2017. Retrieved from https://www.cdc.gov/nutrition/data-statistics/index.html
- Division of Waste Management. (2018). Division of Waste Management Fiscal Year 2018 Annual Report. Frankfort, KY. Retrieved from http://waste.ky.gov/Annual%20Reports/DWM%20Annual%20Report%20for%202018.pdf
- Field, A. E., Colditz, G. A., Fox, M. K., Byers, T., Serdula, M., Bosch, R. J., & Peterson, K. E. (1998). Comparison of 4 Questionnaires for Assessment of Fruit and Vegetable Intake. American Journal of Public Health, 88, 1216–1218. doi:10.2105/AJPH.88.8.1216
- Foundation for a Healthy Kentucky. (2011–2016). Tracking health values. Retrieved from www.kentuckyhealthfacts.org
- Fransson, N., & Garling, T. (1999). Environmental concern: Conceptual definitions, measurement methods, and research findings. Journal of Environmental Psychology, 19, 369–382. doi:10.1006/jevp.1999.0141
- Halverson, J. A., Ma, L., & Harner, E. J. (2004). An analysis of disparities in health status and access to health care in the Appalachian Region. Retrieved from https://www.arc.gov/research/researchreportdetails.asp?REPORT_ID=82
- Hennig, B., Ettinger, A. S., Jandacek, R. J., Koo, S., McClain, C., Seifried, H., … Suk, W. A. (2007). Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases. Environmental Health Perspectives, 115, 493–495. doi:10.1289/ehp.9549 doi:10.1289/ehp.9549
- Hennig, B., Ormsbee, L., McClain, C. J., Watkins, B. A., Blumberg, B., Bachas, L. G., … Suk, W. A. (2012). Nutrition can modulate the toxicity of environmental pollutants: Implications in risk assessment and human health. Environmental Health Perspectives, 120, 771–774. doi:10.1289/ehp.1104712 doi:10.1289/ehp.1104712
- Hoffman, J., & Hennig, B. (2017). Protective influence of healthful nutrition on mechanisms of environmental pollutant toxicity and disease risks. Annals of the New York Academy of Sciences, 1398, 99–107. doi:10.1111/nyas.13365 doi:10.1111/nyas.13365
- Jones, E. W., Feng, L., Dixon, J. K., Dixon, J. P., Hofe, C. R., & Gaetke, L. M. (2016). Nutrition and other protective behaviors motivated by environmental health risk awareness. The Open Nutrition Journal, 10(1), 1–12. doi:10.2174/1874288201610010001 doi:10.2174/1874288201610010001
- Kawachi, I., Kim, D., & Subramanian, S. V. (Eds.). (2008). Social capital and health. New York, NY: Springer.
- Lindstrom, M. (2008). Social capital and health-related behaviors. In I. Kawachi, D. Kim, & S. V. Subramanian (Eds.), Social capital and health (pp. 215–238). New York, NY: Springer.
- Lindstrom, M., Hanson, B. S., Wirfalt, E., & Ostergren, P. O. (2001). Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors. European Journal of Public Health, 11, 51–59. doi:10.1093/eurpub/11.1.51
- Maloney, M. P., Ward, M. P., & Braucht, G. N. (1975). A revised scale for the measurement of ecological attitudes and knowledge. American Psychologist, 30, 787–790. doi:10.1037/h0084394
- Mujahid, M. S., Diez Roux, A. V., Morenoff, J. D., Raghunathan, T. E., Cooper, R. S., Ni, H., & Shea, S. (2008). Neighborhood characteristics and hypertension. Epidemiology, 19, 590–598. doi:10.1097/EDE.0b013e3181772cb2 doi:10.1097/EDE.0b013e3181772cb2
- Pavlova, M. T. (1993). Superfund and one community program. American Journal of Industrial Medicine, 23, 183–189.
- Petriello, M. C., Newsome, B. J., Dziubla, T. D., Hilt, J. Z., Bhattacharyya, D., & Hennig, B. (2014). Modulation of persistent organic pollutant toxicity through nutritional intervention: Emerging opportunities in biomedicine and environmental remediation. Science of the Total Environment, 491–492, 11–16. doi:10.1016/j.scitotenv.2014.01.109
- Poortinga, W. (2006). Do health behaviors mediate the association between social capital and health?. Preventive Medicine, 43, 488–493. doi:10.1016/j.ypmed.2006.06.004
- Ravoori, S., Srinivasan, C., Pereg, D., Robertson, L. W., Ayotte, P., & Gupta, R. C. (2010). Protective effects of selenium against DNA adduct formation in inuit environmentally exposed to PCBs. Environment International, 36, 980–986. doi:10.1016/j.envint.2009.08.001
- Schelp, J. (2017). Community forums. Retrieved from https://www.niehs.nih.gov/about/community/communityforums/index.cfm
- United States Census Bureau. (2017). QuickFacts county level data. Retrieved from http://www.census.gov/quickfacts/fact/table/US/PSTO45217
- United States Department of Agriculture. (2012). Surveillance of fruit and vegetable intake using the behavioral risk factor surveillance system. Retrieved from https://www.cdc.gov/brfss/
- U.S. Department of Health and Human Services. (2015). 2015–2020 Dietary guidelines for Americans. Retrieved from https://health.gov/dietaryguidelines/2015/