Toxicity assessment of Lavandula officinalis extracts in Brine Shrimp (Artemia salina)

References

• Agra MF, Silva KN, Basílio IJLD, Freitas PF, Barbosa-Filho JM. 2008. Survey of medicinal plants used in the region Northeast of Brazil. Rev Bras Farmacogn. 18:472–508.
   Google Scholar
• Azarmi M, Saei H, Zehtab Salmasi S, Dehghan G. 2016. Investigating the treatable effect of Lavandula officinalis L. Ethanolic extract in alloxan-induced male diabetic rats. Pharmacologyonline. 1:53–63.
   Google Scholar
• Balakrishnan A, Priya V, Gayathri R. 2015. Prelimnary phytochemical analysis and antioxidant activities of lemongrass and lavender. J Pharm Sci Res. 7:448–450.
   Google Scholar
• Braguini WL, Pires NV, Alves BB. 2018. Phytochemical analysis, antioxidant properties and Brine Shrimp lethality of unripe fruits of Solanum viarum. J Young Pharm. 10:159–163.
   Web of Science ®Google Scholar
• Burnett KM, Solterbeck LA, Strapp CM. 2004. Scent and mood state following an anxiety-provoking task. Psychol Rep. 95:707–722.
   PubMed Web of Science ®Google Scholar
• Campenni CE, Crawley EJ, Meier ME. 2004. Role of suggestion in odor-induced mood change. Psychol Rep. 94:1127–1136.
   PubMed Web of Science ®Google Scholar
• Cavanagh HMA, Wilkinson JM. 2002. Biological activities of lavender essential oil. Phytother Res. 16:301–308.
   PubMed Web of Science ®Google Scholar
• Chung KT, Wei CI, Johnson MG. 1998. Are tannins a double-edged sword in biology and health? Trends Food Sci Technol. 9:168–175.
   Web of Science ®Google Scholar
• Chung KT, Wong TY, Wei CI, Huang YW, Lin Y. 1998. Tannins and human health: a review. Crit Rev Food Sci Nutr. 38:421–464.
   PubMed Web of Science ®Google Scholar
• Clarkson C, Maharaj VJ, Crouch NR, Grace OM, Pillay P, Matsabisa MG, Bhagwandin N, Smith PJ, Folb PI. 2004. In vitro antiplasmodial activity of medicinal plants native to or naturalised in South Africa. J Ethnopharmacol. 92:177–191.
   PubMed Web of Science ®Google Scholar
• Cuyckens F, Claeys M. 2004. Mass spectrometry in the structural analysis of flavonoids. J Mass Spectrom. 39:1–15.
   PubMed Web of Science ®Google Scholar
• De Almeida Alves TM, Fonseca Silva A, Brandão M, Mesquita Grandi TS, Smânia EDFA, Smânia A, Zani CL. 2000. Biological Screening of Brazilian Medicinal Plants. Mem Inst Oswaldo Cruz. 95:367–373.
   PubMed Web of Science ®Google Scholar
• Duarte-Almeida JM, Santos RJD, Genovese MI, Lajolo FM. 2006. Evaluation of the antioxidant activity using the beta-carotene/linoleic acid system and the DPPH scavenging method. Ciênc Tecnol Aliment. 26:446–452.
   Google Scholar
• Elegbede JA, Elson CE, Qureshi A, Tanner MA, Gould MN. 1984. Inhibition of DMBA-induced mammary cancer by the monoterpene d-limonene. Carcinogenesis. 5:661–664.
   PubMed Web of Science ®Google Scholar
• Finney DJ. 1971. Probit Analysis. J Pharm Sci. 60:1432.
   Google Scholar
• Fonseca RC, Souza NA, Correa TCL, Garcia LF, Reis LGV, Rodriguez AG. 2013. Assessment of toxic potential of Cerrado fruit seeds using Artemia salina bioassay. Food Sci Technol. 33:251–256.
   Web of Science ®Google Scholar
• Fulton GJ, Barber L, Svendsen E, Hagen PO, Davies MG. 1997. Oral monoterpene therapy (perillyl alcohol) reduces vein graft intimal hyperplasia. J Surgical Res. 69:128–134.
   PubMed Web of Science ®Google Scholar
• Gadir SA. 2012. Assessment of bioactivity of some Sudanese medicinal plants using brine shrimp (Artemia salina) lethality assay. J Chem Pharm Res. 4:5145–5148.
   Google Scholar
• Ghisalberti EL. 2008. Detection and isolation of bioactive natural products. In: Colegate SM, Molyneux RJ, editors. Bioactive natural products. Detection, isolation and structural determination. Boca Raton: CRC Press; p. 11–76.
   Google Scholar
• Guangcheng Z, Yunlu L, Yazaki Y. 1991. Extractives yields, stiasny values and polyflavanoid contents in barks from six Acacia species in Australia. Aust For. 54:154–156.
   Google Scholar
• Haag JD, Gould MN. 1994. Mammary carcinoma regression induced by perillyl alcohol, a hydroxylated analog of limonene. Cancer Chemother Pharmacol. 34:477–483.
   PubMed Web of Science ®Google Scholar
• Hamidi MR, Jovanova B, Panovska TK. 2014. Toxicоlogical evaluation of the plant products using Brine Shrimp (Artemia salina L.) model. Maced Pharm Bull. 60:9–18.
   Google Scholar
• Han X, Shen T, Lou H. 2007. Dietary polyphenols and their biological significance. Int J Mol Sci. 8:950–988.
   Web of Science ®Google Scholar
• Harborne JB. 1973. Phytochemical methods: a guide to methods of plant analysis. London (UK): Chapman and hall.
   Google Scholar
• Huang WY, Cai YZ, Zhang Y. 2010. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr Cancer. 62:1–20.
   PubMed Web of Science ®Google Scholar
• Kalantar M, Shirali S, Hasanvand A, Valizadeh M, Tavakoli R, Asadi M,Goudarzi M. 2017. Ameliorative Effects of Hydroalcoholic Extract of Lavandula officinalis L. on Methotrexate-Induced Oxidative Stress in Rats. Pharm Sci. 23:18–26.
   Google Scholar
• Lachumy SJT, Sasidharan S, Sumathy V, Zuraini Z. 2010. Pharmacological activity, phytochemical analysis and toxicity of methanol extract of Etlingera elatior (torch ginger) flowers. Asian Pac J Trop Med. 3:769–774.
   Web of Science ®Google Scholar
• Parra AL, Yhebra RS, Sardiñas IG, Buela LI. 2001. Comparative study of the assay of Artemia salina L. and the estimate of the medium lethal dose (LD50 value) in mice, to determine oral acute toxicity of plant extracts. Phytomedicine. 8:395–400.
   PubMed Web of Science ®Google Scholar
• Libralato G, Prato E, Migliore L, Cicero AM, Manfra L. 2016. A review of toxicity testing protocols and endpoints with Artemia spp. Ecol Indic.69:35–49.
   Web of Science ®Google Scholar
• Lizcano LJ, Bakkali F, Ruiz-Larrea MB, Ruiz-Sanz JI. 2010. Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use. Food Chem.119:1566–1570.
   Web of Science ®Google Scholar
• Mahita M, Abuhamdah R, Howes M-J, Ennaceur A, Abuhamdah S, Chazot P. 2014. Identification of a novel GABA-A receptor channel ligand derived from Melissa officinalis and Lavandula angustifolia essential oils. Eur J Med Plants. 4:810–818.
   Google Scholar
• McLaughlin JL, Rogers LL, Anderson JE. 1998. The use of biological assays to evaluate botanicals. Drug Inf J. 32:513–524.
   Web of Science ®Google Scholar
• Messina M, Barnes S. 1991. The role of soy products in reducing risk of cancer. J Natl Cancer Inst. 83:541–546.
   PubMed Web of Science ®Google Scholar
• Meyer B, Ferrigni NR, Putnam JE, Jacobsen LB, Nichols DE, McLaughlin JL. 1982. Brine shrimp: a convenient general bioassay for active plant constituents. Planta Med. 45:31–34.
   PubMed Web of Science ®Google Scholar
• Mills JJ, Chari RS, Boyer IJ, Gould MN, Jirtle RL. 1995. Induction of apoptosis in liver tumors by the monoterpene perillyl alcohol. Cancer Res. 55:979–983.
   PubMed Web of Science ®Google Scholar
• Monteiro JA, Ferreira-Júnior JM, Oliveira IR, Batista FLA, Pinto CCC, Silva AAS, Morais SM, Silva MGV. 2018. Bioactivity and toxicity of Senna cana and Senna pendula Extracts. Biochem Res Int. 1:1–10.
   Google Scholar
• Nikfarjam M, Parvin N, Assarzadegan N, Asghari S. 2013. The effects of Lavandula angustifolia mill infusion on depression in patients using citalopram: a comparison study. Iran Red Crescent Med J. 15:734–739.
   PubMed Web of Science ®Google Scholar
• Otang WM, Grierson DS, Ndip RN. 2013. Assessment of potential toxicity of three South African medicinal plants using the brine shrimp (Artemia salina) assay. African J Pharm Pharmacol. 7:1272–1279.
   Google Scholar
• Patel K, Singh RB, Patel DK. 2013. Medicinal significance, pharmacological activities, and analytical aspects of solasodine: a concise report of current scientific literature. J Acute Dis. 2:92–98.
   Google Scholar
• Pour BM, Sasidharan S. 2011. In vivo toxicity study of Lantana camara. Asian Pac J Trop Biomed. 1:230–232.
   PubMedGoogle Scholar
• Prieto P, Pineda M, Aguilar M. 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem. 269:337–341.
   PubMed Web of Science ®Google Scholar
• Rabiei Z, Rafieian-Kopaei M, Mokhtari S, Shahrani M. 2014. Effect of dietary ethanolic extract of Lavandula officinalis on serum lipids profile in rats. Iran J Pharm Res. 13:1295–1301.
   PubMed Web of Science ®Google Scholar
• Ruiz ALTG, Magalhães EG, Magalhães AF, Faria AD, Amaral MCE, Serrano DR, Zanotti-Magalhães EM, Magalhães LA. 2005. Toxic evaluation of four species of the genus Eleocharis (Cyperaceae) in Artemia salina and Biomphalaria glabrata. Rev Bras Farmacogn. 15:98–102.
   Google Scholar
• Saleem M, Kaur S, Kweon M-H, Adhami VM, Farrukh A, Mukhtar H. 2005. Lupeol, a fruit and vegetable based triterpene, induces apoptotic death of human pancreatic adenocarcinoma cells via inhibition of Ras signaling pathway. Carcinogenesis. 26:1956–1964.
   PubMed Web of Science ®Google Scholar
• Selmi S, Jallouli M, Gharbi N, Marzouki L. 2015. Hepatoprotective and renoprotective effects of lavender (Lavandula stoechas L.) essential oils against malathion-induced oxidative stress in young male mice. J Med Food. 18:1103–1111.
   PubMed Web of Science ®Google Scholar
• Seol GH, Shim HS, Kim PJ, Moon HK, Lee KH, Shim I, Suh SH, Min SS. 2010. Antidepressant-like effect of Salvia sclarea is explained by modulation of dopamine activities in rats. J Ethnopharmacol. 130:187–190.
   PubMed Web of Science ®Google Scholar
• Sharaibi O, Afolayan A. 2018. Phytochemical analysis and toxicity evaluation of acetone, aqueous and methanolic leaf extracts of Agapanthus praecox Willd. J. Complement Med Altern Heathcare 7:1–7.
   Google Scholar
• Simoes CMO, Schenkel EP, Gosmann G, Mello JCP, Mentz LA, Petrovick PR. 2006. Farmacognosia: da planta ao medicamento. Porto Alegre: Editora da UFRGS.
   Google Scholar
• Singh B, Bhat TK, Sharma OP. 2001. Biodegradation of tannic acid in an in vitro ruminal system. Livest Prod Sci. 68:259–262.
   Google Scholar
• Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation sobstrates and antioxidants by means of Folin Ciocalteau reagent Methods Enzymol. 299:152–178.
   Web of Science ®Google Scholar
• Sota T. 1993. Performance of Aedes albopictus and A. riversi larvae (Diptera: Culicidae) in waters that contain tannic acid and decaying leaves: is the treehole species better adapted to treehole water? Ann Entomol Soc Am. 86:450–457.
   Web of Science ®Google Scholar
• Truguilho P, Mori F, Lima J, Cardoso D. 2003. Tannin content determination in the bark of Eucalyptus spp. Cerne. 9:246–254.
   Google Scholar
• Umezu T, Nagano K, Ito H, Kosakai K, Sakaniwa M, Morita M. 2006. Anticonflict effects of lavender oil and identification of its active constituents. Pharmacol Biochem Behav. 85:713–721.
   PubMed Web of Science ®Google Scholar
• Verma P, Raina R, Singh S, Sultana M. 2011. Oxidative stress: Pharmacology of Vitamin E. J Vet Pharmacol Toxicol. 10:1–7.
   Google Scholar
• Vila-Nova NS, Morais SM, Falcão MJC, Bevilaqua CML, Rondon FCM, Wilson ME, Vieira IGP, Andrade HF. 2012. Leishmanicidal and cholinesterase inhibiting activities of phenolic compounds of Dimorphandra gardneriana and Platymiscium floribundum, native plants from Caatinga biome. Pesq Vet Bras. 32:1164–1168.
   Web of Science ®Google Scholar
• Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem.64:555–559.
   Web of Science ®Google Scholar