FDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines

REFERENCES

• Bassett, M. T., Dumanosky, T., Huang, C., Silver, L. D., Young, C., & Nonas, C. (2008). Purchasing behavior and calorie information at fast food chains in New York City. American Journal of Public Health, 98, 1457–1459.
   PubMed Web of Science ®Google Scholar
• Burton, S., Creyer, E. H., Kees, J., & Huggins, K. (2006). Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants. Journal Information, 96(9), 1669–1775.
   Google Scholar
• Burton, S., Howlett, E., & HeintzTangari, A. (2009) Food for thought: How will the nutrition labeling of quick service restaurant menus items influence consumers’ product evaluations, purchase intentions, and choices? Journal of Retailing, 85, 258–273. doi:10.1016/j.jretai.2009.04.007
   Web of Science ®Google Scholar
• Carmona, R. (2003). Obesity crisis in America. Retrieved from http://www.surgeongeneral.gov/news/testimony/obesity07162003.htm
   Google Scholar
• Chandon, P., & Wansink, B. (2007). The biasing health halos of fast‐food restaurant health claims: Lower calorie estimates and higher side‐dish consumption intentions. Journal of Consumer Research, 34, 301–314.
   Web of Science ®Google Scholar
• Conklin, M. T., Cranage, D. A., & Lambert, C. U. (2005). College students’ use of point of selection nutrition information. Topics in Clinical Nutrition, 20(2), 97.
   Google Scholar
• Conklin, M. T., Lambert, C. U., & Cranage, D. A. (2005). Nutrition information at point of selection could benefit college students. Topics in Clinical Nutrition, 20(2), 90.
   Google Scholar
• Cranage, D. A., Conklin, M. T., & Lambert, C. U. (2004). Effect of nutrition information in perceptions of food quality, consumption behavior and purchase intentions. Journal of Foodservice Business Research, 7(1), 43–61. doi:10.1300/J369v07n01_04
   Google Scholar
• DiPietro, R., Roseman, M., & Ashley, R. (2004). A study of consumers’ response to quick service restaurants’ healthy menu items: Attitudes versus behaviors. Journal of Foodservice Business Research, 7(4), 59–77. doi:10.1300/j369v07n04_03
   Google Scholar
• Dumanovsky, T., Huang, Y., Bassett, T., & Silver, D. (2010). Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation. American Journal of Public Health, 100, 2520–2525. doi:10.2105/AJPH.2010.191908
   PubMed Web of Science ®Google Scholar
• Elbel, B., Kersh, R., Brescoll, V. L., & Dixon, L. B. (2009). Calorie labeling and food choices: A first look at the effects on low-income people in New York City. Health Affairs, 28, w1110–w1121.
   PubMed Web of Science ®Google Scholar
• Herndon, M. (2011). FDA proposes draft menu and vending machine labeling requirements, invites public to comment on proposals. Retrieved from http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/2011/ucm249471.htm
   Google Scholar
• Howard, T. (1995). Shifting gears to upgrade drive thru service. Nation’s Restaurant News, 29(3), 33–37.
   Google Scholar
• Hwang, J., & Cranage, D. (2011). The effects of nutrition information of fast food menu items on consumer evaluation behaviors. International Journal of Tourism Sciences, 11(2), 71–100.
   Google Scholar
• Hwang, J., & Lorenzen, C. L. (2008). Effective nutrition labeling of restaurant menu and pricing of healthy menu. Journal of Foodservice, 19, 270–276.
   Google Scholar
• Kozup, J. C., Creyer, E. H., & Burton, S. (2003). Making healthful food choices: The influence of health claims and nutrition information on consumers’ evaluations of packaged food products and restaurant menu items. Journal of Marketing, 67, 19–34.
   Web of Science ®Google Scholar
• O’Dougherty, M., Harnack, J., French, A., Story, M., Oakes, J., & Jeffery, W. (2006). Nutrition labeling and value size pricing at fastfood restaurants: A consumer perspective. American Journal of Health Promotion, 20, 247–250.
   PubMed Web of Science ®Google Scholar
• Popkin, B., & Doak, C. (1998). The obesity epidemic is a worldwide phenomenon. Nutrition Reviews, 56(4), 106–114. doi:10.1111/j.1753-4887.1998.tb01722.x
   PubMed Web of Science ®Google Scholar
• Pulos, E., & Leng, K. (2010). Evaluation of voluntary menu-labeling program in full-service restaurants. American Journal of Public Health, 100, 1035–1039.
   PubMed Web of Science ®Google Scholar
• Roberto, C. A., Larsen, P. D., Agnew, H., Baik, J., & Brownell, K. D. (2010). Evaluating the impact of menu labeling on food choices and intake. American Journal of Public Health, 100, 312.
   PubMed Web of Science ®Google Scholar
• Roseman, M., & DiPietro, R. (2005). An exploratory study of quick service restaurants’ changing menus. Journal of Nutrition in Recipe & Menu Development, 3(3/4), 103–120. doi:10.1300/J071v03n03_08
   Google Scholar
• Schulman, T. (2010). Menu labeling: Knowledge for a healthier America. Harvard Journal on Legislation, 47, 558–610.
   Google Scholar
• Seymour, J. D., Lazarus Yaroch, A., Serdula, M., Blanck, H. M., & Khan, L. K. (2004). Impact of nutrition environmental interventions on point-of-purchase behavior in adults: A review. Preventive Medicine, 39, 108–136.
   PubMed Web of Science ®Google Scholar
• Simon, P., Jarosz, C., Kuo, T., & Fielding, J. (2008). Menu labeling as a potential strategy for combating the obesity epidemic: A health impact assessment. County of Los Angeles Public Health Division of Chronic Disease & Injury Prevention. Retrieved from http://www.cspinet.org/new/pdf/la_co._menu_labeling_report.pdf
   Google Scholar
• Thomas, L., & Mills, J. (2006). Consumer knowledge and expectations of restaurant menus and their governing legislation: A qualitative assessment. Journal of Foodservice, 17, 6–22.
   Google Scholar
• Totten, J., McKay, S., & Konell, S. (2009). Another look at consumers’ ratings of quick-service restaurant meals. Journal of Foodservice Business Research, 12, 292–316. doi:10.1080/15378020903344240
   Google Scholar
• U.S. Food and Drug Administration. (1994). Guide to nutrition labeling and education act (NLEA) requirements. Retrieved from http://www.fda.gov/Food/LabelingNutrition/ucm248732.htm
   Google Scholar
• Wootan, M. G., Osborn, M. (2006). Availability of nutrition information from chain restaurants in the United States. American Journal of Preventive Medicine, 30, 266–268.
   PubMed Web of Science ®Google Scholar
• Zraick, K. (2011). Study looks at NYC fast food menu calorie counts. CNS NEWS. Retrieved from http://cnsnews.com/news/article/study-looks-nyc-fast-food-menu-calorie-counts
   Google Scholar