621
Views
6
CrossRef citations to date
0
Altmetric
Research Article

Can self-sufficiency policy improve food security? An inter-temporal assessment of the wheat value-chain in Uzbekistan

&
Pages 1-20 | Received 12 Feb 2019, Accepted 16 Mar 2020, Published online: 02 Apr 2020

References

  • Agarwal, B. 2014. “Food Sovereignty, Food Security and Democratic Choice: Critical Contradictions, Difficult Conciliations.” Journal of Peasant Studies 41 (6): 1247–1268. doi:10.1080/03066150.2013.876996.
  • Akramov, K.T. 2011. “International Food Prices, Agricultural Transformation, and Food Security in Central Asia.” Development in Practice 21 (4–5): 741–754. doi:10.1080/09614524.2011.562283.
  • Alonso, E. B., and J. Swinnen. 2016. “Who are the Producers and Consumers? Value Chains and Food Policy Effects in the Wheat Sector in Pakistan.” Food Policy 61: 40–58. doi:10.1016/j.foodpol.2016.02.001.
  • Amsden, A. H. 2008. “The Wild Ones: Industrial Policies in the Developing World.” In The Washington Consensus Reconsidered: Towards a New Global Governance, edited by N. Serra and J. E. Stiglitz, 95–118. Oxford: Oxford University Press.
  • Baines, J. 2015. “Fuel, Feed and the Corporate Restructuring of the Food Regime.” Journal of Peasant Studies 42 (2): 295–321. doi:10.1080/03066150.2014.970534.
  • Beauregard, S. 2009. Food Policy for People: Incorporating Food Sovereignty Principles into State Governance. Senior Comprehensive Report. Los Angeles: Urban and Environmental Policy Institute, Occidental College.
  • Bernstein, H. 2014. “Food Sovereignty via the ‘Peasant Way: A Sceptical View.” Journal of Peasant Studies 41 (6): 1031–1063. doi:10.1080/03066150.2013.852082.
  • Bobojonov, I., N. Djanibekov, and P. Voigt. 2017. “Future Perspectives on Regional and International Food Security: Emerging Players in the Region: Uzbekistan.” In The Eurasian Wheat Belt and Food Security: Global and Regional Aspects, edited by S. Gomez Y Paloma, S. Mary, S. Langrell, and P. Ciaian, 195–213. Cham: Springer.
  • Bush, R. 2010. “Food Riots: Poverty, Power and Protest.” Journal of Agrarian Change 10 (1): 119–129. doi:10.1111/j.1471-0366.2009.00253.x.
  • Chang, H.-J. 2009. Rethinking Public Policy in Agriculture: Lessons from Distant and Recent History. Rome: FAO.
  • Clapp, J. 2015. Food Self-sufficiency and International Trade: A False Dichotomy? Technical Note Prepared for the State of Agricultural Commodity Markets 2015–16. Rome: FAO.
  • Clapp, J. 2017. “Food Self-sufficiency: Making Sense of It, and When It Makes Sense.” Food Policy 66: 88–96. doi:10.1016/j.foodpol.2016.12.001.
  • Clark, P. 2016. “Can the State Foster Food Sovereignty? Insights from the Case of Ecuador.” Journal of Agrarian Change 16 (2): 183–205. doi:10.1111/joac.12094.
  • FAO. 1975. “The State of Food and Agriculture 1974.” Rome. http://www.fao.org/docrep/017/f3350e/f3350e.pdf
  • FAO. 1996. “Declaration on World Food Security.” World Food Summit. 13–17 of November 1996. Rome: FAO Corporate Document Repository. Accessed 7 December 2019. http://www.fao.org/wfs/index_en.htm
  • FAOSTAT. 2019. “Statistical Database on Agriculture and Food.”
  • Friedmann, H. 2016. “Commentary: Food Regime Analysis and Agrarian Questions: Widening the Conversation.” Journal of Peasant Studies 43 (3): 671–692. doi:10.1080/03066150.2016.1146254.
  • Ghosh, J. 2010. “The Unnatural Coupling: Food and Global Finance.” Journal of Agrarian Change 10 (1): 72–86. doi:10.1111/j.1471-0366.2009.00249.x.
  • Golay, F. 1950. “The International Wheat Agreement of 1949.” Quarterly Journal of Economics 64 (3): 442–463. doi:10.2307/1884559.
  • GosKomStat. 2018. State Committee on Statistics of Uzbekistan. Wheat Grain Prices for 1996–2017. THE STATE COMMITTEE OF THE REPUBLIC OF UZBEKISTAN ON STATISTICS.Tashkent.
  • Harrison, M. 1996. “Soviet Agriculture and Industrialization.” In Agriculture and Industrialization, edited by P. Mathias and J.A. Davis, 192–208. Oxford: Blackwell.
  • Hendrix, C.S., and S. Haggard. 2015. “Global Food Prices, Regime Type, and Urban Unrest in the Developing World.” Journal of Peace Research 52 (2): 143–157. doi:10.1177/0022343314561599.
  • ITC. 2019. “International Trade in Goods Statistics by Product Group.” Accessed 4 November 2019. http://www.intracen.org/itc/market-info-tools/statistics-import-product-country/(Last
  • Kearney, J. 2010. “Food Consumption Trends and Drivers.” Philosophical Transactions of the Royal Society B: Biological Sciences 365 (1554): 2793–2807. doi:10.1098/rstb.2010.0149.
  • Kienzler, K. M., I. Rudenko, J. Ruzimov, N. Ibragimov, and J. P. A. Lamers. 2011. “Winter Wheat Quantity or Quality? Assessing Food Security in Uzbekistan.” Food Security 3 (1): 53–64. doi:10.1007/s12571-010-0109-9.
  • Lerman, Z., D. Sedik, Y. Yusupov, I. Stanchin, and I. Kazakevich. 2016. “Wheat Production and Regional Food Security in CIS: The Case of Belarus, Turkmenistan and Uzbekistan.” FAO Policy Studies on Rural Transition No. 2016–1.
  • Lombardozzi, L. 2019. “Can Distortions in Agriculture Support Structural Transformation? The Case of Uzbekistan.” Post-Communist Economies 31 (1): 52–74. doi:10.1080/14631377.2018.1458486.
  • Lyddon, C. 2015. “Focus on Uzbekistan.” WorldGrain.Com. Accessed 14 July. http://www.world-grain.com/Departments/Country-Focus/Country-Focus-Home/Focus-on-Uzbekistan-2015.aspx?cck=1
  • Martin, M., and J. McDonald. 1986. “Food Grain Policy in the Republic of Korea: The Economic Costs of Self-sufficiency.” Economic Development and Cultural Change 34 (2): 315–331. doi:10.1086/451530.
  • Mirkasimov, B., and Z. Parpiev. 2017. The Political Economy of Wheat Pricing in Uzbekistan. Moscow, Russia: Eurasian Center for Food Security, Lomonosov Moscow State University.
  • Mori Clement, Y., A. Bhaduri, and N. Djanibekov. 2014. “Food Price Fluctuations in Uzbekistan: Evidence from Local Markets in 2002–2010.” In Restructuring Land Allocation, Water Use and Agricultural Value Chains: Technologies, Policies and Practices for the Lower Amudarya Region, edited by J.P.A. Lamers, A Khamzina, I. Rudenko, and P.L.G. Vlek, 275–294. Bonn: V&R unipress.
  • Parpiev, Z., and K. Yusupov. 2011. “Testing Household Economies of Scale in Uzbekistan.” Eurasian Journal of Business and Economics 4 (7): 25–51.
  • Penati, B. 2011. “Le Comité du Coton et les autres.” Cahiers du Monde Russe 52 (4): 555–589. doi:10.4000/monderusse.9354.
  • Platteau, J.-P. 1995. “The Food Crisis in Africa: A Comparative Structural Analysis.” In The Political Economy of Hunger – Selected Essays, edited by J. Dreze, A. K. Sen, and A. Hussain, 445–553. Oxford: Clarendon Press.
  • Popkin, B. M. 2004. “The Nutrition Transition: An Overview of World Patterns of Change.” Nutrition Reviews 62 (suppl_2): S140–S143. doi:10.1111/j.1753-4887.2004.tb00084.x.
  • Pritchard, B., J. Dixon, E. Hull, and C. Choithani. 2016. “Stepping Back and Moving In: The Role of the State in the Contemporary Food Regime.” Journal of Peasant Studies 43 (3): 693–710. doi:10.1080/03066150.2015.1136621.
  • Pugach, I., Y. Yusupov, and Z. Berdinazarov. 2016. “Agricultural Policy in Wheat Production and Crop Diversification in Uzbekistan.” IAMO Discussion Paper No. 157. Halle (Saale).
  • Schiavoni, C. M. 2017. “The Contested Terrain of Food Sovereignty Construction: Toward a Historical, Relational and Interactive Approach.” Journal of Peasant Studies 44 (1): 1–32. doi:10.1080/03066150.2016.1234455.
  • Seitz, W. 2019. “Where They Live: District-level Measures of Poverty, Average Consumption, and the Middle Class in Central Asia.” Policy Research Working Paper 8940. Washington, DC: World Bank.
  • Shiferaw, B., M. Smale, H.-J. Braun, E. Duveiller, M. Reynolds, and G. Muricho. 2013. “Crops that Feed the World 10. Past Successes and Future Challenges to the Role Played by Wheat in Global Food Security.” Food Security 5 (3): 291–317. doi:10.1007/s12571-013-0263-y.
  • Spoor, M. 2000. “‘White Gold’ versus ‘Food Self-sufficiency’ in Former Soviet Central Asia.” In Agricultural Markets Beyond Liberalization, edited by A. van Tilburg, H. A. J. Moll, and A. Kuyvenhoven, 57–75. New York: Kluwer International.
  • Trego, R. 2011. “The Functioning of the Egyptian Food-subsidy System during Food Price Shocks.” Development in Practice 21 (4–5): 666–678. doi:10.1080/09614524.2011.562879.
  • UNDP. 2010. “Food Security in Uzbekistan after 2010: New Challenges Ad Policy Responses.” Policy Brief 2010/06.
  • USDA. 2018. “Kazakhstan Grain and Feed Update Report.” USDA Foreign Agricultural Service. GAIN Report KZ03.
  • Wegren, S. K., and C. Elvestad. 2018. “Russia’s Food Self-sufficiency and Food Security: An Assessment.” Post-Communist Economies 30 (5): 1–23. doi:10.1080/14631377.2018.1470854.
  • World Bank. 2019. “Poverty and Equity Database of the World Bank.” Accessed 4 December 2019. https://datacatalog.worldbank.org/dataset/poverty-and-equity-database
  • Yang, Y., and R. Tyers. 1989. “The Economic Costs of Food Self-sufficiency in China.” World Development 17 (2): 237–253. doi:10.1016/0305-750X(89)90248-9.
  • Zhan, S. 2017. “Riding on Self-sufficiency: Grain Policy and the Rise of Agrarian Capital in China.” Journal of Rural Studies 54: 151–161. doi:10.1016/j.jrurstud.2017.06.012.
  • Zorya, S., N. Djanibekov, and M. Petrick. 2019. Farm Restructuring in Uzbekistan: How Did It Go and What Is Next? Washington, D.C.: World Bank Group.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.