REFERENCES
- Bethge, D.;. Short Path and Molecular Distillation. Vacuum Technology in the Chemical Industry, 1st ed. Jorisch, W., Wiley, V. C. H., Eds.; Weinheim, Germany, 2015; pp 281–293. doi: https://doi.org/10.1002/9783527653898.ch15
- Ketenoglu, O.;. Molecular Distillation in the Extraction, Recovery, and Concentration of Food Molecules. In Innovative Food Processing Technologies, 1st ed.; Knoerzer, K., Juliano, P., Smithers, G., Eds.; Woodhead Publishing: Kidlington, UK, 2017; pp 122–134. DOI: https://doi.org/10.1016/b978-0-08-100596-5.22996-x.
- Ketenoglu, O.; Tekin, A. Computer Simulation and Experimental Molecular Distillation of Olive Pomace Oil Deodorizer Distillate – A Comparative Study. LWT-Food Sci. Technol. 2018, 96, 636–641. DOI: https://doi.org/10.1016/j.lwt.2018.06.015.
- Batistella, C. B.; Moreaes, E. B.; Maciel Filho, R.; Wolf-Maciel, M. R. Mathematical Development for Scaling-up of Molecular Distillators: Strategy and Test with Recovering Carotenoids from Palm Oil. In Computer Aided Chemical Engineering; Marquardt, W. C., Pantelides, C., Eds.; Elseiver, 2006; Vol. 21, pp 1113–1118. DOI: https://doi.org/10.1016/S1570-7946(06)80195-1.
- Ketenoglu, O.; Tekin, A. Applications of Molecular Distillation Technique in Food Products. Ital. J. Food Sci. 2015, 27, 277–281. DOI: https://doi.org/10.14674/1120-1770/ijfs.v269.
- Ito, V. M.; Martins, P. F.; Batistella, C. B.; Filho, R. M.; Wolf Maciel, M. R. Natural Compounds Obtained Through Centrifugal Molecular Distillation. Appl. Biochem. Biotechnol. 2006, 131, 716–726. DOI: https://doi.org/10.1385/ABAB:131:1:716.
- Batistella, C. B.; Moraes, E. B.; Maciel Filho, R.; Wolf Maciel, M. R. Molecular Distillation Process for Recovering Biodiesel and Carotenoids from Palm Oil. Appl. Biochem. Biotechnol. 2002, 98, 1149–1159. DOI: https://doi.org/10.1385/ABAB:98-100:1-9:1149.
- Borgarello, A. V.; Mezza, G. N.; Pramparo, M. C.; Gayol, M. F. Thymol Enrichment from Oregano Essential Oil by Molecular Distillation. Sep. Purif. Technol. 2015, 153, 60–66. DOI: https://doi.org/10.1016/j.seppur.2015.08.035.
- Martins, P. F.; Carmona, C.; Martinez, E. L.; Sbaite, P.; Maciel Filho, R.; Wolf Maciel, M. R. Short Path Evaporation for Methyl Chavicol Enrichment from Basil Essential Oil. Sep. Purif. Technol. 2012, 87, 71–78. DOI: https://doi.org/10.1016/j.seppur.2011.11.024.
- Bastistella, C. B.; Maciel, M. R. W.; Maciel Filho, R. Rigorous Modeling and Simulation of Molecular Distillators: Development of a Simulator under Conditions of Non Ideality of the Vapor Phase. Comput. Chem. Eng. 2000, 24, 1309–1315. DOI: https://doi.org/10.1016/S0098-1354(00)00392-6.
- Batistella, C. B.; Maciel, M. R. W. Modeling, Simulation and Analysis of Molecular Distillators: Centrifugal and Falling Film. Comput. Chem. Eng. 1996, 20, S19–S24. DOI: https://doi.org/10.1016/0098-1354(96)00014-2.
- Lutišan, J.; Cvengroš, J. Effect of Inert Gas Pressure on the Molecular Distillation Process. Sep. Sci. Technol. 1995, 30, 3375–3389. DOI: https://doi.org/10.1080/01496399508013152.
- Mazzelli, A.; Luzzi, D. M.; Buonanno, G.; Cicci, A.; Piemonte, V.; Iaquaniello, G. An Optimized Separation Process of Microalgal Lipidic Products by Molecular Distillation: Techno-Economic Analysis. Chem. Eng. Sci. 2019, 207, 1187–1195. DOI: https://doi.org/10.1016/j.ces.2019.07.043.
- Babeanu, N. E.; Nita, S.; Popa, O.; Marin, D. I.; Batrinescu, G. Optimisation of Squalene Recovery from Amaranth Oil by Short Path Distillation. Rev. Chim. 2018, 69(2), 291–296. DOI: https://doi.org/10.37358/rc.18.2.6092.
- Yang, J.; Song, W.; Wang, X.; Li, Y.; Sun, J.; Gong, W.; Sun, C. Migration of Phthalates from Plastic Packages to Convenience Foods and Its Cumulative Health Risk Assessments. Food Addit. Contam. Part B. 2019, 12(3), 151–158. DOI: https://doi.org/10.1080/19393210.2019.1574909.
- Xiong, Y.; Zhao, Z.; Zhu, L.; Chen, Y.; Ji, H.; Yang, D. Removal of Three Kinds of Phthalates from Sweet Orange Oil by Molecular Distillation. LWT - Food Sci. Technol. 2013, 53(2), 487–491. DOI: https://doi.org/10.1016/j.lwt.2013.04.012.
- Gelmez, B.; Ketenoglu, O.; Yavuz, H.; Tekin, A. Removal of Di-2-eEthylhexyl Phthalate (DEHP) and Mineral Oil from Crude Hazelnut Skin Oil Using Molecular Distillation-Multiobjective Optimization for DEHP and Tocopherol. Eur. J. Lipid Sci. Technol. 2017, 119, 1600001. DOI: https://doi.org/10.1002/ejlt.201600001.
- Manohar, B.; Udaya Sankar, K. Enrichment of Bakuchiol in Supercritical Carbon Dioxide Extracts of Chiba Seed (Psoralea Corylifolia L.) Using Molecular Distillation-Response Surface Methodology. Biotechnol. Bioprocess Eng. 2009, 14, 112–117. DOI: https://doi.org/10.1007/s12257-007-0210-x.
- Ito, V. M.; Batistella, C. B.; Maciel, M. R. W.; Filho, R. M. I. Optimization of Tocopherol Concentration Process from Soybean Oil Deodorized Distillate Using Response Surface Methodology. Appl. Biochem. Biotechnol. 2007, 137, 885–896. DOI: https://doi.org/10.1007/s12010-007-9105-8.
- Martinello, M.; Hecker, G.; Del Carmen Pramparo, M. Grape Seed Oil Deacidification by Molecular Distillation: Analysis of Operative Variables Influence Using the Response Surface Methodology. J. Food Eng. 2007, 81, 60–64. DOI: https://doi.org/10.1016/j.jfoodeng.2006.10.012.
- Zhang, H.; Li, H. M.; Wang, S.; Feng, F. Optimizing Conditions for Refining Unsaturated Fatty Acids from Hippophae Rhamnoides L. Seed Oil by Molecular Distillation Using Response Surface Methodology. Acta Aliment. 2015, 44, 333–341. DOI: https://doi.org/10.1556/AAlim.2014.0010.
- Fregolente, L. V.; Batistella, C. B.; Filho, R. M.; Maciel, M. R. W. Response Surface Methodology Applied to Optimization of Distilled Monoglycerides Production. J. Am. Oil Chem. Soc. 2005, 82, 673–679. DOI: https://doi.org/10.1007/s11746-005-1127-9.
- Chen, Q.; Hu, X.; Wang, Y.; Gan, Z.; Jiang, S.; Liu, P.; Dai, Y.; Ni, Y. –. Enrichment of Cuminaldehyde and P-mentha-1,4-dien-7-al in Cumin (Cuminum Cyminum L.) Oil by Molecular Distillation. Sep. Purif. Technol. 2012, 98, 136–144. DOI: https://doi.org/10.1016/j.seppur.2012.06.011.
- Hu, X.; Tian, Z.; Pei, H.; Zhang, Z.; Wang, S. Optimization of Short-Path Molecular Distillation Technology for Refining Essential Oil from Eucalyptus Grandis Leaves. Transactions Chinese Soc. Agric. Eng. 2018, 34(2). DOI: https://doi.org/10.11975/j..1002-6819.2018.02.041.
- Shao, P.; Jiang, S. T.; Ying, Y. J. Optimization of Molecular Distillation for Recovery of Tocopherol from Rapeseed Oil Deodorizer Distillate Using Response Surface and Artificial Neural Network Models. Food Bioprod. Process. 2007, 85, 85–92. DOI: https://doi.org/10.1205/fbp06048.
- Dantas, T. N. C.; Cabral, T. J. O.; Dantas, N. A. A.; Moura, M. C. P. A. Enrichmnent of Patchoulol Extracted from Patchouli (Pogostemon Cablin) Oil by Molecular Distillation Using Response Surface and Artificial Neural Network Models. J. Ind. Eng. Chem. 2020, 81, 219–227. DOI: https://doi.org/10.1016/j.jiec.2019.09.011.
- De Moraes, E. B.; Martins, P. F.; Batistella, C. B.; Alvarez, M. E. T.; Filho, R. M.; Maciel, M. R. W. Molecular Distillation. Appl. Biochem. Biotechnol. 2006, 132, 1066–1076. DOI: https://doi.org/10.1385/ABAB:132:1:1066.
- Durán, M. A.; Maciel Filho, R.; Wolf Maciel, M. R. Rate-Based Modeling Approach and Simulation for Molecular Distillation of Green Coffee Oil. In Computer Aided Chemical Engineering; Pierucci, S., Buzzi Ferraris, G., Eds.; Amsterdam, Netherlands: Elseiver, 2010; Vol. 28, pp 259–264. DOI: https://doi.org/10.1016/S1570-7946(10)28044-6.
- Moraes, E. B.; Batistella, C. B.; Alvarez, M. E. T.; Filho, R. M.; Maciel, M. R. W. Evaluation of Tocopherol Recovery through Simulation of Molecular Distillation Process. Appl. Biochem. Biotechnol. 2004, 114, 689–712. DOI: https://doi.org/10.1385/ABAB:114:1-3:689.
- Ketenoğlu, O.; Erdoğdu, F.; Tekın, A.; Tekin, A. Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture. J. Oleo Sci. 2018, 67, 21–28. DOI: https://doi.org/10.5650/jos.ess17134.
- Tehlah, N.; Kaewpradit, P.; Mujtaba, I. Development of Molecular Distillation Based Simulation and Optimization of Refined Palm Oil Process Based on Response Surface Methodology. Processes. 2017, 5(5), 40. DOI: https://doi.org/10.3390/pr5030040.
- Batistella, C. B.; Moraes, E. B.; Filho, R. M.; Maciel, M. R. W. Molecular Distillation. Appl. Biochem. Biotechnol. 2002, 98, 1187–1206. DOI: https://doi.org/10.1385/ABAB:98-100:1-9:1187.
- Mallmann, E. S.; Costa, C. B. B.; Maciel, M. R. W.; Filho, R. M. A New Computational Tool for Falling Film Molecular Distillation Performance Prediction. In Computer Aided Chemical Engineering; De Brito Alves, R. M., Do Nascimento, C. A. O., Biscaia, E. C., Eds.; Amsterdam, Netherlands: Elseiver, 2009; Vol. 27, pp 1905–1910. DOI: https://doi.org/10.1016/S1570-7946(09)70708-4.
- Ketenoglu, O.; Sahin Ozkan, K.; Yorulmaz, A.; Tekin, A. Molecular Distillation of Olive Pomace Oil ─ Multiobjective Optimization for Tocopherol and Squalene. LWT- Food Sci. Technol. 2018, 91, 198–202. DOI: https://doi.org/10.1016/j.lwt.2018.01.051.
- Deng, W.; Liu, K.; Cao, S.; Sun, J.; Zhong, B.; Chun, J. Chemical Composition, Antimicrobial, Antioxidant, and Antiproliferative Properties of Grapefruit Essential Oil Prepared by Molecular Distillation. Molecules. 2020, 25, 217. DOI: https://doi.org/10.3390/molecules25010217.
- Yang, C.; Chen, H.; Chen, H.; Zhong, B.; Luo, X.; Chun, J. Antioxidant and Anticancer Activities of Essential Oil from Gannan Navel Orange Peel. Molecules. 2017, 1391. DOI: https://doi.org/10.3390/molecules22081391.
- Guo, Q.; Liu, K.; Deng, W.; Zhong, B.; Yang, W.; Chun, J. Chemical Composition and Antimicrobial Activity of Gannan Navel Orange (Citrus Sinensis Osbeck Cv. Newhall) Peel Essential Oils. Food Sci. Nutr. 2018, 6, 1431–1437. DOI: https://doi.org/10.1002/fsn3.688.
- Hu, W.; Zhang, N.; Chen, H.; Zhong, B.; Yang, A.; Kuang, F.; Ouyang, Z.; Chun, J. Fumigant Activity of Sweet Orange Essential Oil Fractions against Red Imported Fire Ants (Hymenoptera: Formicidae). J. Econ. Entomol. 2017, 110, 1556–1562. DOI: https://doi.org/10.1093/jee/tox120.
- Liu, K.; Xu, Y.; Wang, X. Microencapsulation of Ssweet Orange Oil Terpeneless Using the Orifice Method. J. Food Eng. 2012, 110(110), 390–394. DOI: https://doi.org/10.1016/j.jfoodeng.2011.12.033.
- Martinello, M. A.; Pagliero, C. L.; A. Allevi, C. A. Deterpenation of Orange Essential Oil by Molecular Distillation. Int. J. Eng. Trends Technol. 2015, 30(4), 161–165. DOI: https://doi.org/10.14445/22315381/IJETT-V30P231.
- Tovar, L. P.; Pinto, G. M. F.; Wolf-Maciel, M. R.; Batistella, C. B.; MacIel-Filho, R. Short-Path-Distillation Process of Lemongrass Essential Oil: Physicochemical Characterization and Assessment Quality of the Distillate and the Residue Products. Ind. Eng. Chem. Res. 2011, 50, 8185–8194. DOI: https://doi.org/10.1021/ie101503n.
- Li, H.; Ge, Y.; Luo, Z.; Zhou, Y.; Zhang, X.; Zhang, J.; Fu, Q. Evaluation of the Chemical Composition, Antioxidant and Anti-inflammatory Activities of Distillate and Residue Fractions of Sweet Basil Essential Oil. J. Food Sci. Technol. 1882–1890, 2017(54). DOI: https://doi.org/10.1007/s13197-017-2620-x.
- Olmedo, R.; Nepote, V.; Grosso, N. R. Antioxidant Activity of Fractions from Oregano Essential Oils Obtained by Molecular Distillation. Food Chem. 2014, 156, 212–219. DOI: https://doi.org/10.1016/j.foodchem.2014.01.087.
- Gan, Z.; Liang, Z.; Chen, X.; Wen, X.; Wang, Y.; Li, M.; Ni, Y. Separation and Preparation of 6-Gingerol from Molecular Distillation Residue of Yunnan Ginger Rhizomes by High-Speed Counter-Current Chromatography and the Antioxidant Activity of Ginger Oils in Vitro. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 2016, 1011, 99–107. DOI: https://doi.org/10.1016/j.jchromb.2015.12.051.
- Mezza, G. N.; Borgarello, A. V.; Grosso, N. R.; Fernandez, H.; Pramparo, M. C.; Gayol, M. F. Antioxidant Activity of Rosemary Essential Oil Fractions Obtained by Molecular Distillation and Their Effect on Oxidative Stability of Sunflower Oil. Food Chem. 2018, 242, 9–15. DOI: https://doi.org/10.1016/j.foodchem.2017.09.042.
- Wang, L.; Zhao, W.; Lu, Y.; Wang, C. Antioxidant and Cytotoxic Activities of Distillates Purified by Means of Molecular Distillation from Ginger Extract Obtained with Supercritical CO2 Fluid. Chem. Biodivers. 2019, 16, e1900357. DOI: https://doi.org/10.1002/cbdv.201900357.
- Yi, F.; Sun, J.; Bao, X.; Ma, B.; Sun, M. Influence of Molecular Distillation on Antioxidant and Antimicrobial Activities of Rose Essential Oils. LWT Food Sci. Technol. 2019, 102, 310–316. DOI: https://doi.org/10.1016/j.lwt.2018.12.051.
- Oterhals, Å.; Kvamme, B.; Berntssen, M. H. G. Modeling of a Short-Path Distillation Process to Remove Persistent Organic Pollutants in Fish Oil Based on Process Parameters and Quantitative Structure Properties Relationships. Chemosphere. 2010, 80, 83–92. DOI: https://doi.org/10.1016/j.chemosphere.2010.04.016.
- Kiralan, S. S.; Tekin, A. Reducing Polycyclic Aromatic Hydrocarbons (PAHS) in Olive Pomace Oil Using Short-Path Molecular Distillation. Food Addit. Contam. Part A. 2020, 37, 401–407. DOI: https://doi.org/10.1080/19440049.2019.1704444.
- Oterhals, Å.; Berntssen, M. H. G. Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil. J. Agric. Food Chem. 2010, 58, 12250–12259. DOI: https://doi.org/10.1021/jf102660v.
- Gorini, I.; Iorio, S.; Ciliberti, R.; Licata, M.; Armocida, G. Olive Oil in Pharmacological and Cosmetic Traditions. J. Cosmet. Dermatol. 2019, 18, 1575–1579. DOI: https://doi.org/10.1111/jocd.12838.
- Sánchez-Gutiérrez, C. A.; Ruiz-Méndez, M. V.; Jiménez-Castellanos, M. R.; Lucero, M. J. Influence of Refining Processes on Content of Bioactive Compounds, Rheology, and Texture of Olive Pomace Oil for Use in Topical Formulations. Eur. J. Lipid Sci. Technol. 2017, 119, 1600408. DOI: https://doi.org/10.1002/ejlt.201600408.
- Nosari, A. B. F. L.; Lima, J. F.; Serra, O. A.; Freitas, L. A. P. Improved Green Coffee Oil Antioxidant Activity for Cosmetical Purpose by Spray Drying Microencapsulation. Rev. Bras. Farmacogn. 2015, 25, 307–311. DOI: https://doi.org/10.1016/j.bjp.2015.04.006.
- Carmen Velazquez Pereda, M.; Del De Campos Dieamant, G.; Eberlin, S.; Nogueira, C.; Colombi, D.; Di Stasi, L. C.; De Souza Queiroz, M. L. Effect of Green Coffea Arabica L. Seed Oil on Extracellular Matrix Components and Water-Channel Expression in In Vitro and Ex Vivo Human Skin Models. J. Cosmet. Dermatol. 2009, 8, 56–62. DOI: https://doi.org/10.1111/j.1473-2165.2009.00425.x.
- Shi, L.; Zheng, L.; Zhao, C.; Huang, J.; Jin, Q.; Wang, X. Effects of Deacidification Methods on High Free Fatty Acid Containing Oils Obtained from Sea Buckthron (Hippophaë Rhamnoides L.) Berry. Ind. Crop Prod. 2018, 124, 797–805. DOI: https://doi.org/10.1016/j.indcrop.2018.08.059.
- Chen, L.; Liu, Y. L.; Deng, J. L. Removal of Phthalic Acid Esters from Sea Buckthorn (Hippophae Rhamnoides L.) Pulp Oil by Steam Distillation and Molecular Distillation. Food Chem. 2019, 294, 572–577. DOI: https://doi.org/10.1016/j.foodchem.2019.05.091.
- Satriana, S.; Supardan, M. D.; Arpi, N.; Wan Mustapha, W. A. Development of Methods Used in the Extraction of Avocado Oil. Eur. J. Lipid Sci. Technol. 2019, 121, 1800210. DOI: https://doi.org/10.1002/ejlt.201800210.
- Chaikul, P.; Sripisut, T.; Chanpirom, S.; Sathirachawan, K.; Ditthawuthikul, N. Melanogenesis Inhibitory and Antioxidant Effects of Camellia Oleifera Seed Oil. Adv. Pharm. Bull. 2017, 7, 473–477. DOI: https://doi.org/10.15171/apb.2017.057.
- Zhou, D.; Shi, Q.; Pan, J.; Liu, M.; Long, Y.; Ge, F. Effectively Improve the Quality of Camellia Oil by the Combination of Supercritical Fluid Extraction and Molecular Distillation (SFE-MD). LWT Food Sci. Technol. 2019, 110(110), 175–181. DOI: https://doi.org/10.1016/j.lwt.2019.04.075.
- Ghafoor, K.; Özcan, M. M.; AL-Juhaımı, F.; Babıker, E. E.; Sarker, Z. I.; Ahmed, I. A. M.; Ahmed, M. A. Nutritional Composition, Extraction, and Utilization of Wheat Germ Oil: A Review. Eur. J. Lipid Sci. Technol. 2017, 119, 1600160. DOI: https://doi.org/10.1002/ejlt.201600160.
- Martinello, M. A.; Villegas, M.; Pramparo, M. D. C. Retaining Maximum Antioxidative Potency of Wheat Germ Oil Refined by Molecular Distillation. J. Sci. Food Agric. 2007, 87, 1559–1563. DOI: https://doi.org/10.1002/jsfa.2888.
- Li, J.; Sun, D.; Qian, L.; Liu, Y. Subcritical Butane Extraction of Wheat Germ Oil and Its Deacidification by Molecular Distillation. Molecules. 1675, 2016(21). DOI: https://doi.org/10.3390/molecules21121675.
- Eichenfield, L. F.; McCollum, A.; Msika, P. The Benefits of Sunflower Oleodistillate (SOD) in Pediatric Dermatology. Pediatr. Dermatol. 2009, 26, 669–675. DOI: https://doi.org/10.1111/j.1525-1470.2009.01042.x.
- Jiang, Q.;. Natural Forms of Vitamin E: Metabolism, Antioxidant, and Anti-inflammatory Activities and Their Role in Disease Prevention and Therapy. Free Radic. Biol. Med. 2014, 72, 76–90. DOI: https://doi.org/10.1016/j.freeradbiomed.2014.03.035.
- Martins, P. F.; Batistella, C. B.; Maciel-Filho, R.; Wolf-Maciel, M. R. Comparison of Two Different Strategies for Tocopherols Enrichment Using a Molecular Distillation Process. Ind. Eng. Chem. Res. 2006, 45, 753–758. DOI: https://doi.org/10.1021/ie050614i.
- Ramanathan, N.; Tan, E.; Loh, L. J.; Soh, B. S.; Yap, W. N. Tocotrienol Is a Cardioprotective Agent against Ageing-Associated Cardiovascular Disease and Its Associated Morbidities. Nutr. Metab. 2018, 15, 6. DOI: https://doi.org/10.1186/s12986-018-0244-4.
- Liu, D.; Shi, J.; Posada, L. R. R.; Kakuda, Y.; Xue, S. J. Separating Tocotrienols from Palm Oil by Molecular Distillation. Food Rev. Int. 2008, 24, 376–391. DOI: https://doi.org/10.1080/87559120802303840.
- Posada, L. R.; Shi, J.; Kakuda, Y.; Xue, S. J. Extraction of Tocotrienols from Palm Fatty Acid Distillates Using Molecular Distillation. Sep. Purif. Technol. 2007, 57, 220–229. DOI: https://doi.org/10.1016/j.seppur.2007.04.016.
- Huang, Z. R.; Lin, Y. K.; Fang, J. Y. Biological and Pharmacological Activities of Squalene and Related Compounds: Potential Uses in Cosmetic Dermatology. Molecules. 2009, 14, 540. DOI: https://doi.org/10.3390/molecules14010540.
- Cvengroš, J.; Mrázek, M.; Kmetty, G. Vitamin K1 Purification Process in a Molecular Evaporator. Chem. Pap. 1999, 53, 102–106.
- Batistella, C. B.; Wolf Maciel, M. R. Recovery of Carotenoids from Palm Oil by Molecular Distillation. Comput. Chem. Eng. 1998, 22, S53–S60. DOI: https://doi.org/10.1016/S0098-1354(98)00038-6.
- Majid, N.; Cheirsilp, B. Optimal Conditions for the Production of Monoacylglycerol from Crude Palm Oil by an Enzymatic Glycerolysis Reaction and Recovery of Carotenoids from the Reaction Product. Int. J. Food Sci. Technol. 2012, 47, 793–800. DOI: https://doi.org/10.1111/j.1365-2621.2011.02909.x.
- Ooi, C. K.; Choo, Y. M.; Yap, S. C.; Basiron, Y.; Ong, A. S. H. Recovery of Carotenoids from Palm Oil. J. Am. Oil Chem. Soc. 1994, 71(4), 423–426. DOI: https://doi.org/10.1007/BF02540524.
- Sosa, M. D.; Magallanes, L. M.; Grosso, N. R.; Pramparo, M.; Del, C.; Gayol, M. F. Optimisation of Omega-3 Concentration and Sensory Analysis of Chia Oil. Ind. Crop Prod. 2020, 154, 112635. DOI: https://doi.org/10.1016/j.indcrop.2020.112635.
- Fregolente, L. V.; Moraes, E. B.; Martins, P. F.; Batistella, C. B.; Wolf Maciel, M. R.; Afonso, A. P.; Reis, M. H. M. Enrichment of Natural Products Using an Integrated Solvent-Free Process : Molecular Distillation. Inst. Chem. Eng. Symp. Ser. 2006, 152, 648–656.
- Isbell, T. A.; Evangelista, R.; Glenn, S. E.; Devore, D. A.; Moser, B. R.; Cermak, S. C.; Rao, S. Enrichment of Erucic Acid from Pennycress (Thlaspi Arvense L.) Seed Oil. Ind. Crop Prod. 2015, 66, 188–193. DOI: https://doi.org/10.1016/j.indcrop.2014.12.050.
- Yuan, Z.; Xiang-lin, H. Separation and Purification of Nervonic Acid Ethyl Ester from Acer Truncatum Bunge Seed Oil. China Oils Fats. 2010, (2010)(35), 28–31.
- Zheng, Z.; Dai, Z.; Cao, Y. Isolation, Purification of DPAn-3 from the Seal Oil Ethyl Ester. Eur. J. Lipid Sci. Technol. 2018, 120, 1800225. DOI: https://doi.org/10.1002/ejlt.201800225.
- He, J.; Hong, B.; Lu, R.; Zhang, R.; Fang, H.; Huang, W.; Bai, K.; Sun, J. Separation of Saturated Fatty Acids from Docosahexaenoic Acid-Rich Algal Oil by Enzymatic Ethanolysis in Tandem with Molecular Distillation. Food Sci. Nutr. 2020, 8, 2234–2241. DOI: https://doi.org/10.1002/fsn3.1462.
- Cermak, S. C.; John, A. L.; Evangelista, R. L. Enrichment of Decanoic Acid in Cuphea Fatty Acids by Molecular Distillation. Ind. Crops Prod. 2007, 26, 93–99. DOI: https://doi.org/10.1016/j.indcrop.2007.02.001.
- Cermak, S. C.; Isbell, T. A. Pilot-Plant Distillation of Meadowfoam Fatty Acids. Ind. Crops Prod. 2002, 15, 145–154. DOI: https://doi.org/10.1016/S0926-6690(01)00105-4.
- Zha, B.; Chen, Z.; Wang, L.; Wang, R.; Chen, Z.; Zheng, L. Production of Glycerol Monolaurate-Enriched Monoacylglycerols by Lipase-Catalyzed Glycerolysis from Coconut Oil. Eur. J. Lipid Sci. Technol. 2014, 116, 328–335. DOI: https://doi.org/10.1002/ejlt.201300243.
- Rossi, P. C.; Willnecker, A. A.; Berti, J.; Borgarello, A. V.; Mezza, G. N.; Pramparo, M. C. D-Limonene and Geranial Fractionation from Lemon Essential Oil by Molecular Distillation. Lat. Am. Appl. Res. 2011, 41, 81–85.
- Pietsch, A.; Jaeger, P. Concentration of Squalene from Shark Liver Oil by Short-Path Distillation. Eur. J. Lipid Sci. Technol. 2007, 109, 1077–1082. DOI: https://doi.org/10.1002/ejlt.200700039.
- Zhang, C. W.; Li, M. F.; Qi, Z. W.; Tao, R.; Ye, J. Z.; Xue, X. Y.; Wang, C. Z. The Construction of a Green and Efficient System for the Separation of Polyprenols from Ginkgo Biloba Leaves. Process Biochem. 2021, 100, 252–259. DOI: https://doi.org/10.1016/j.procbio.2020.10.013.
- Laksmono, J. A.;. Dan Indri Badria Adilina E.A. Patchouli Alcohol Enrichment from Patchouli Oil Using Molecular Distillation Unit. J. Agroind Technol. 2005, 17, 74–79.
- Zhou, X.; Wang, J.; Sun, L.; Xiang, A.; Shi, Q.; Li, H.; Zhou, D.; Ge, F. An Efficient, Green, and Easy-to-Scale-up Strategy for Target-Oriented Isolating Cadinene Sesquiterpenoids from Eupatorium Adenophorum Spreng. J. Sep. Sci. 2020, 43, 2646–2656. DOI: https://doi.org/10.1002/jssc.201901245.
- Tovar, L. P.; Wolf Maciel, M. R.; Pinto, G. M. F.; Maciel Filho, R.; Gomes, D. R. Factorial Design Applied to Concentrate Bioactive Component of Cymbopogon Citratus Essential Oil Using Short Path Distillation. Chem. Eng. Res. Des. 2010, 88, 239–244. DOI: https://doi.org/10.1016/j.cherd.2009.07.018.
- Wu, H.; Zhang, Y.; Fang, Y.; Yang, Z.; Rui, Z.; Ye, C.; Xuan, Y.; Ji, H. Separation of Components from Cinnamon Oil by Molecular Distillation, Thin-Film Evaporation Coupling Distillation Technology. Huagong Xuebao/CIESC J. 2015, 66, 3542–3548. DOI: https://doi.org/10.11949/j...0438-1157.20150895.
- Rada, M.; Guinda, Á.; Cayuela, J. Solid/Liquid Extraction and Isolation by Molecular Distillation of Hydroxytyrosol from Olea Europaea L. Leaves. Eur. J. Lipid Sci. Technol. 2007, 109, 1071–1076. DOI: https://doi.org/10.1002/ejlt.200700061.
- Tang, W. Q.; Li, D. C.; Lv, Y. X.; Jiang, J. G. Concentration and Drying of Tea Polyphenols Extracted from Green Tea Using Molecular Distillation and Spray Drying. Dry. Technol. 2011, 29, 584–590. DOI: https://doi.org/10.1080/07373937.2010.516851.
- Mori, O.; Ikukazu, T.; Masami, B.; Takashi, Y.; Satoshi, K. Method of Concentrating Minor Ingredient Contained in Oily Matter Obtained from Plant Tissue. U.S. patent 20070134384A1, Jun 14, 2007.
- Mona III, M. J.; Hartsel, J. A.; Waterbury, G. Process for Generating Hemp Oil with a High Cannabidiol (CBD) Content. U.S. patent 20170022132A1, Jan 26, 2017.
- Goldberg, A. A.; Head, S.; Johnson, P. Distillation of Pyrethrum Extract in a Wiped-Wall, Falling-Film, Short-Path Still: Separation of ‘Pyrethrin I’ and ‘Pyrethrin II’ and Determination of Their Relative Biological Activities. J. Sci. Food Agric. 1965, 16, 104–116. DOI: https://doi.org/10.1002/jsfa.2740160209.
- Nagao, T.; Hirota, Y.; Watanabe, Y.; Kobayashi, T.; Kishimoto, N.; Fujita, T.; Kitano, M.; Shimada, Y. Recovery of Sterols as Fatty Acid Steryl Esters from Waste Material after Purification of Tocopherols. Lipids. 2004, 39, 789–794. DOI: https://doi.org/10.1007/s11745-004-1297-0.
- Watanabe, Y.; Nagao, T.; Hirota, Y.; Kitano, M.; Shimada, Y. Purification of Tocopherols and Phytosterols by a Two-Step in Situ Enzymatic Reaction. J. Am. Oil Chem. Soc. 2004, 81, 339–345. DOI: https://doi.org/10.1007/s11746-004-0904-9.
- Olivares, A.; Martínez, I.; Illanes, A. Enzyme Assisted Fractionation of Wood Sterols Mixture by Short Path Distillation. Chem. Eng. J. 2012, 191, 557–562. DOI: https://doi.org/10.1016/j.cej.2012.03.034.
- Chen, F.; Wang, Z.; Zhao, G.; Liao, X.; Cai, T.; Guo, L.; Hu, X. Purification Process of Octacosanol Extracts from Rice Bran Wax by Molecular Distillation. J. Food Eng. 2007, 79, 63–68. DOI: https://doi.org/10.1016/j.jfoodeng.2006.01.030.
- Qian, C.; Zhang, J. G.; Chen, X. Z. The Study of Refining Solanesol by Molecular Distillation. J. Chem. Eng. Chinese Univ. 2009, 23, 275–278. http://caod.oriprobe.com/articles/15220216/The_Study_of_Refining_Solanesol_by_Molecular_Distillation.htm
- Ping, L.; Fang, S.; Xu, S.; Lai, H.; Mao, J. (2011) – Separation of High-Purity Natural Phytol from Byproduct of Silkworm Excrement Extract by Molecular Distillation. In 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet), Xianning, China, Apr 16–18, 2011. pp 3520–3523. DOI:https://doi.org/10.1109/CECNET.2011.5768397.
- Saliu, F.; Longhin, E.; Salanti, A.; Degano, I.; Pergola, R. Della (2016) – Sphingoid Esters from the Molecular Distillation of Squid Oil: A Preliminary Bioactivity Determination. Food Chem. 2016, 201(201), 23–28. DOI: https://doi.org/10.1016/j.foodchem.2016.01.056.
- Liang, G.; Qiao, X.; Bi, Y.; Zou, B.; Zheng, Z. Studies on Purification of Allicin by Molecular Distillation. J. Sci. Food Agric. 2012, 92, 1475–1478. DOI: https://doi.org/10.1002/jsfa.4729.
- Lv, G. P. P.; Hu, D. J. J.; Zhou, Y. Q. Q.; Zhang, Q. W. W.; Zhao, J.; Li, S. P. P. Preparation and Application of Standardized Typical Volatile Components Fraction from Turmeric (Curcuma Longa L.) By Supercritical Fluid Extraction and Step Molecular Distillation. Molecules. 1831, 2018(23). DOI: https://doi.org/10.3390/molecules23071831.
- Sun, H.; Wiesenborn, D.; Tostenson, K.; Gillespie, J.; Rayas-Duarte, P. Fractionation of Squalene from Amaranth Seed Oil. J. Am. Oil Chem. Soc. 1997, 74, 413–418. DOI: https://doi.org/10.1007/s11746-997-0099-8.
- Moreau, R. A.; Nyström, L.; Whitaker, B. D.; Winkler-Moser, J. K.; Baer, D. J.; Gebauer, S. K.; Hicks, K. B. Phytosterols and Their Derivatives: Structural Diversity, Distribution, Metabolism, Analysis, and Health-Promoting Uses. Prog. Lipid Res. 2018, 70, 35–61. DOI: https://doi.org/10.1016/j.plipres.2018.04.001.
- Abd Maurad, Z.; Yeong, S. K.; Idris, Z.; Ishak, S. A. Combined Esterification and Short-Path Distillation for High-Purity Pentaerythritol Ester from Palm Kernel for Biolubricants. J. Am. Oil Chem. Soc. 2018, 95(95), 1421–1429. DOI: https://doi.org/10.1002/aocs.12149.
- Chen, Y.; Biresaw, G.; Cermak, S. C.; Isbell, T. A.; Ngo, H. L.; Chen, L.; Durham, A. L. Fatty Acid Estolides: A Review. J. Am. Oil Chem. Soc. 2020, 97, 231–241. DOI: https://doi.org/10.1002/aocs.12323.
- Li, D.; Qin, X.; Sun, B.; Wang, W.; Wang, Y. A Feasible Industrialized Process for Producing High Purity Diacylglycerols with No Contaminants. Eur. J. Lipid Sci. Technol. 2019, (2019)(121), 1900039. DOI: https://doi.org/10.1002/ejlt.201900039.
- Vázquez, L.; Jordán, A.; Reglero, G.; Torres, C. F.; First, A. Attempt into the Production of Acylglycerol Mixtures from Echium Oil. Front. Bioeng. Biotechnol. 2016, 3, 208. DOI: https://doi.org/10.3389/fbioe.2015.00208.
- Compton, D. L.; Laszlo, J. A.; Eller, F. J.; Taylor, S. L. Purification of 1,2-Diacylglycerols from Vegetable Oils: Comparison of Molecular Distillation and Liquid CO2 Extraction. Ind. Crop Prod. 2008, 28, 113–121. DOI: https://doi.org/10.1016/j.indcrop.2008.01.010.
- Isbell, T. A.; Cermak, S. C. Purification of Meadowfoam Monoestolide from Polyestolide. Ind. Crops Prod. 2004, 19, 113–118. DOI: https://doi.org/10.1016/j.indcrop.2003.07.006.
- Shahidi, F.; Ambigaipalan, P. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annu. Rev. Food Sci. Technol. 2018, 9, 345–381. DOI: https://doi.org/10.1146/annurev-food-111317-095850.
- Lane, K. E.; Derbyshire, E. J. Omega-3 Fatty Acids–A Review of Existing and Innovative Delivery Methods. Crit. Rev. Food Sci. Nutr. 2018, 58, 62–69. DOI: https://doi.org/10.1080/10408398.2014.994699.
- Solaesa, Á. G.; Sanz, M. T.; Falkeborg, M.; Beltrán, S.; Guo, Z. Production and Concentration of Monoacylglycerols Rich in Omega-3 Polyunsaturated Fatty Acids by Enzymatic Glycerolysis and Molecular Distillation. Food Chem. 2016, 190, 960–967. DOI: https://doi.org/10.1016/j.foodchem.2015.06.061.
- Kahveci, D.; Xu, X. Repeated Hydrolysis Process Is Effective for Enrichment of Omega 3 Polyunsaturated Fatty Acids in Salmon Oil by Candida Rugosa Lipase. Food Chem. 2011, 129, 1552–1558. DOI: https://doi.org/10.1016/j.foodchem.2011.05.142.
- Wang, Y.; Xu, M.; Ji, X.; Wang, Q.; Xia, J.; Chen, Y.; Su, X.; Yuan, J. Study on ω-3 Fatty Acids Enrichment of Tuna Oil with Molecular Distillation. J. Chinese Inst. Food Sci. Technol. 2014, 14, 52–58.
- Hielscher-Michael, S.; Griehl, C.; Buchholz, M.; Demuth, H. U.; Arnold, N.; Wessjohann, L. A. Natural Products from Microalgae with Potential against Alzheimer’s Disease: Sulfolipids are Potent Glutaminyl Cyclase Inhibitors. Mar. Drugs. 2016, 14, 203. DOI: https://doi.org/10.3390/md14110203.
- Ghasemifard, S.; Turchini, G. M.; Sinclair, A. J. Omega-3 Long Chain Fatty Acid “Bioavailability”: A Review of Evidence and Methodological Considerations. Prog. Lipid Res. 2014, 56, 92–108. DOI: https://doi.org/10.1016/j.plipres.2014.09.001.
- Bonilla, J. R.; Hoyos Concha, J. L. Methods of Extraction, Refining and Concentration of Fish Oil as a Source of Omega-3 Fatty Acids. Transform. Agro-ind. 2018, 19, 645–668. DOI: https://doi.org/10.21930/rcta.vol19_num2_art:684.
- Zhang, G.; Liu, J.; Liu, Y. Concentration of Omega-3 Polyunsaturated Fatty Acids from Oil of Schizochytrium Limacinum by Molecular Distillation: Optimization of Technological Conditions. Ind. Eng. Chem. Res. 2013, 52, 3918–3925. DOI: https://doi.org/10.1021/ie3020044.
- Li, Q.; Chen, J.; Yu, X.; Gao, J. M.; Mini, A. Review of Nervonic Acid: Source, Production, and Biological Functions. Food Chem. 2019, 301, 125286. DOI: https://doi.org/10.1016/j.foodchem.2019.125286.
- Drouin, G.; Rioux, V.; Legrand, P. The N-3 Docosapentaenoic Acid (DPA): A New Player in the N-3 Long Chain Polyunsaturated Fatty Acid Family. Biochimie. 2019, 159, 36–48. DOI: https://doi.org/10.1016/j.biochi.2019.01.022.
- Echeverría, F.; Valenzuela, R.; Catalina Hernandez-Rodas, M.; Valenzuela, A. Docosahexaenoic Acid (DHA), a Fundamental Fatty Acid for the Brain: New Dietary Sources. Prostaglandins Leukot. Essent. Fat. Acids. 2017, 124, 1–10. DOI: https://doi.org/10.1016/j.plefa.2017.08.001.
- Sun, Z.; Yang, L.; Xue, C.; Guo, Z.; Cong, H.; Wang, Y.; Xue, Y.; Wang, J. Preparation of Triacylglycerols Enriched in DHA from Single Cell Glycerides via Molecular Distillation and Enzymatic Glycerolysis. J. Aquat. Food Prod. Technol. 2015, 24, 796–806. DOI: https://doi.org/10.1080/10498850.2013.813613.
- Langi, P.; Kiokias, S.; Varzakas, T.; Proestos, C. Carotenoids: From Plants to Food and Feed Industries. In Microbial Carotenoid. Methods in Molecular Biology, Barreiro, C., Barredo, J. L., Eds.; Humana Press: New York, 2018; Vol. 1852. 57–71. DOI:https://doi.org/10.1007/978-1-4939-8742-9_3.
- Ong, A. S. H.; Tee, E. S. Natural Sources of Carotenoids from Plants and Oils. Methods Enzymol. 1992, 213, 142–167. DOI: https://doi.org/10.1016/0076-6879(92)13118-H.
- Shen, J.; Luo, F.; Lin, Q. Policosanol: Extraction and Biological Functions. J. Funct. Foods. 2019, 57, 351–360. DOI: https://doi.org/10.1016/j.jff.2019.04.024.
- Yan, N.; Liu, Y.; Liu, L.; Du, Y.; Liu, X.; Zhang, H.; Zhang, Z. Bioactivities and Medicinal Value of Solanesol and Its Accumulation, Extraction Technology, and Determination Methods. Biomolecules. 2019, 9, 334. DOI: https://doi.org/10.3390/biom9080334.
- Haller, H. L.; LaForge, F. B. Constituents of Pyrethrum Flowers. IV. The Semicarbazones of Pyrethrins I and II and of Pyrethrolone. J. Org. Chem. 1936, 1, 38–51. DOI: https://doi.org/10.1021/jo01230a004.
- Mocayar Marón, F. J.; Camargo, A. B.; Manucha, W. Allicin Pharmacology: Common Molecular Mechanisms against Neuroinflammation and Cardiovascular Diseases. Life Sci. 2020, 249, 117513. DOI: https://doi.org/10.1016/j.lfs.2020.117513.
- Tao, R.; Wang, C. Z.; Kong, Z. W. Antibacterial/Antifungal Activity and Synergistic Interactions between Polyprenols and Other Lipids Isolated from Ginkgo Biloba L. Leaves. Molecules. 2013, 18, 2166–2182. DOI: https://doi.org/10.3390/molecules18022166.
- Hu, T.; He, X. W.; Jiang, J. G.; Xu, X. L. Hydroxytyrosol and Its Potential Therapeutic Effects. J. Agric. Food Chem. 2014, 62, 1449–1455. DOI: https://doi.org/10.1021/jf405820v.
- Kitamura, M.; Kiba, Y.; Suzuki, R.; Tomida, N.; Uwaya, A.; Isami, F.; Deng, S. Cannabidiol Content and in Vitro Biological Activities of Commercial Cannabidiol Oils and Hemp Seed Oils. Medicines. 2020, 7, 57. DOI: https://doi.org/10.3390/medicines7090057.
- Vanaman, B.; Dimitrelos, G. Systems and Methods of Cannabis Oil Extraction. U.S. patent 10570350B1, Feb 25, 2020.
- Srinivasan, K.;. Biological Activities of Red Pepper (Capsicum Annuum) and Its Pungent Principle Capsaicin: A Review. Crit. Rev. Food Sci. Nutr. 2016, 56, 1488–1500. DOI: https://doi.org/10.1080/10408398.2013.772090.
- Laoretani, D. S.; Iribarren, O. A. Optimization of the Recycle Structure of Multiple Stages Molecular Distillation. Chem. Eng. Res. Des. 2018, 130, 35–41. DOI: https://doi.org/10.1016/j.cherd.2017.12.002.
- Perrut, M.; Perrut, V. Towards Ingredients by Combining Supercritical Fluids with Other Processes. J. Supercrit. Fluids. 2018, 134, 214–219. DOI: https://doi.org/10.1016/j.supflu.2017.11.019.