Impact of genotype, seed composition, agronomic trait, and environment on soybean test weight

References

• Abinasa, M., A. Ayana, and G. Bultosa. 2011. “Genetic Variability, Heritability and Trait Associations in Durum Wheat (triticum Turgidum L. Var. Durum) Genotypes.” African Journal of Agricultural Research 6: 3972–3979.
   Google Scholar
• Aditya, J. P., P. Bhartiya, and A. Bhartiya. 2011. “Genetic Variability, Heritability and Character Association for Yield and Component Characters in Soybean (G. Max (L.) Merrill).” Journal of Central European Agriculture 12: 27–34. doi:10.5513/JCEA01/12.1.877.
   Google Scholar
• Baryeh, E. A. 2002. “Physical Properties of Millet.” Journal of Food Engineering 51: 39–46. doi:10.1016/S0260-8774(01)00035-8.
   Web of Science ®Google Scholar
• Bhadru, D., V. T. Rao, Y. C. Mohan, and D. Bharathi. 2012. “Genetic Variability and Diversity Studies in Yield and Its Component Traits in Rice (oryza Sativa L.).” SABRAO Journal of Breeding and Genetics 44: 129–137.
   Google Scholar
• Bhatti, M. H., L. A. Nelson, D. D. Baltensperger, D. J. Lyon, S. D. Kachman, and G. E. Frickel. 1999. “Influence of Planting Dates and Populations on Seed Yield and Plant Characteristics of Sunflower in the High Plains.” Journal of Production Agriculture 12: 38–42. doi:10.2134/jpa1999.0038.
   Google Scholar
• Bissonnette, S. M., C. J. Darcy, and W. L. Pedersen. 1994. “Yield Loss in Two Spring Oat Cultivars Due to Puccinia-coronata F. Sp. Avenae in the Presence or Absence of Barley Yellow Dwarf Virus.” Phytopathology 84: 363–371. doi:10.1094/Phyto-84-363.
   Web of Science ®Google Scholar
• Bonfil, D. J., S. Abbo, and T. Svoray. 2015. “Sowing Date and Wheat Quality as Determined by Gluten Index.” Crop Science 55: 2294–2306. doi:10.2135/cropsci2014.08.0562.
   Web of Science ®Google Scholar
• Buffo, R. A., C. L. Weller, and A. M. Parkhurst. 1998. “Relationships among Grain Sorghum Quality Factors.” Cereal Chemistry Journal 75: 100–104. doi:10.1094/CCHEM.1998.75.1.100.
   Web of Science ®Google Scholar
• Castro, A. C., and M. R. Simon. 2016. “Effect of Tolerance to Septoria Tritici Blotch on Grain Yield, Yield Components and Grain Quality in Argentinean Wheat Cultivars.” Crop Protection 90: 66–76. doi:10.1016/j.cropro.2016.08.015.
   Web of Science ®Google Scholar
• Chiremba, C., L. W. Rooney, and J. R. Taylor. 2011. “Relationships between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars.” Cereal Chemistry Journal 88: 570–575. doi:10.1094/CCHEM-06-11-0078.
   Web of Science ®Google Scholar
• Cicek, M. S., P. Chen, S. Maroof, and G. R. Buss. 2006. “Interrelationships among Agronomic and Seed Quality Traits in an Interspecific Soybean Recombinant Inbred Population.” Crop Science 46: 1253–1259. doi:10.2135/cropsci2005.06-0162.
   Web of Science ®Google Scholar
• Cihlar, C. L., and M. A. C. Langham. 2004. “BPMV Effects on Yield and Test Weight of Ten Soybean Lines.” Phytopathology 94: S157–S157.
   Web of Science ®Google Scholar
• Cruppe, G., J. T. Edwards, and R. P. Lollato. 2017. “In-season Canopy Reflectance Can Aid Fungicide and Late-season Nitrogen Decisions on Winter Wheat.” Agronomy Journal 109: 2072–2086. doi:10.2134/agronj2016.12.0720.
   Web of Science ®Google Scholar
• Davies, R., and A. El-Okene. 2009. “Moisture-dependent Physical Properties of Soybeans.” International Agrophysics 23: 299–303.
   Web of Science ®Google Scholar
• Deshpande, S. D., S. Bal, and T. P. Ojha. 1993. “Physical Properties of Soybean.” Journal of Agricultural Engineering Research 56: 89–98. doi:10.1006/jaer.1993.1063.
   Web of Science ®Google Scholar
• Ding, J. Q., J. L. Ma, C. R. Zhang, H. F. Dong, Z. Y. Xi, Z. L. Xia, and J. Y. Wu. 2011. “QTL Mapping for Test Weight by Using F(2:3) Population in Maize.” Journal of Genetics 90: 75–80.
   PubMed Web of Science ®Google Scholar
• Doehlert, D. C., M. S. McMullen, and J. J. Hammond. 2001. “Genotypic and Environmental Effects on Grain Yield and Quality of Oat Grown in North Dakota.” Crop Science 41: 1066–1072. doi:10.2135/cropsci2001.4141066x.
   Web of Science ®Google Scholar
• Duarte, A. P., S. C. Mason, D. S. Jackson, and J. de C Kiehl. 2005. “Grain Quality of Brazilian Maize Genotypes as Influenced by Nitrogen Level.” Crop Science 45: 1958–1964. doi:10.2135/cropsci2004.0587.
   Web of Science ®Google Scholar
• Dudley, J. W., and R. H. Moll. 1969. “Interpretation and Use of Estimates of Heritability and Genetic Variances in Plant Breeding.” Crop Science 9: 257–262. doi:10.2135/cropsci1969.0011183X000900030001x.
   Web of Science ®Google Scholar
• Eskandari, M., E. R. Cober, and I. Rajcan. 2013. “Genetic Control of Soybean Seed Oil: II. QTL and Genes that Increase Oil Concentration without Decreasing Protein or with Increased Seed Yield.” Theoretical and Applied Genetics 126: 1677–1687. doi:10.1007/s00122-013-2083-z.
   PubMed Web of Science ®Google Scholar
• Fehr, W. R., and C. E. Caviness. 1977. Stages of Soybean Development. Iowa Agricultural and Home Economics Experiment Station Special Report, 3–11. Ames, IA: Iowa State Univ.
   Google Scholar
• Fiedler, J. D., E. Salsman, Y. Liu, M. M. de Jimenez, J. B. Hegstad, B. C. Chen, F. A. Manthey, et al. 2017. “Genome-wide Association and Prediction of Grain and Semolina Quality Traits in Durum Wheat Breeding Populations.” The Plant Genome 10(3) doi: 10.3835/plantgenome2017.05.0038.
   PubMed Web of Science ®Google Scholar
• Gandhi, A. P. 2009. “Quality of Soybean and Its Food Products.” International Food Research Journal 16: 11–19.
   Google Scholar
• Garland-Campbell, K., C. Bergman, D. G. Gualberto, J. A. Anderson, M. J. Giroux, G. Hareland, R. G. Fulcher, M. E. Sorrells, and P. L. Finney. 1999. “Quantitative Trait Loci Associated with Kernel Traits in a Soft × Hard Wheat Cross.” Crop Science 39: 1184–1195. doi:10.2135/cropsci1999.0011183X003900040039x.
   Web of Science ®Google Scholar
• Garrido-Lestache, E., R. J. Lopez-Bellido, and L. Lopez-Bellido. 2004. “Effect of N Rate, Timing and Splitting and N Type on Bread-making Quality in Hard Red Spring Wheat under Rainfed Mediterranean Conditions.” Field Crops Research 85: 213–236. doi:10.1016/S0378-4290(03)00167-9.
   Web of Science ®Google Scholar
• Gerde, J. A., S. Tamagno, J. C. Di Paola, and L. Borras. 2016. “Genotype and Nitrogen Effects over Maize Kernel Hardness and Endosperm Zein Profiles.” Crop Science 56: 1225–1233. doi:10.2135/cropsci2015.08.0526.
   Web of Science ®Google Scholar
• Griess, J. K., S. C. Mason, D. S. Jackson, T. D. Galusha, M. Yaseen, and J. F. Pedersen. 2010. “Environment and Hybrid Influences on Food-grade Sorghum Grain Yield and Hardness.” Crop Science 50: 1480–1489. doi:10.2135/cropsci2009.08.0463.
   Web of Science ®Google Scholar
• Gupta, R. K., and S. K. Das. 1997. “Physical Properties of Sunflower Seeds.” Journal of Agricultural Engineering Research 66: 1–8. doi:10.1006/jaer.1996.0111.
   Web of Science ®Google Scholar
• Gursoy, S., A. Sessiz, and S. S. Malhi. 2010. “Short-term Effects of Tillage and Residue Management following Cotton on Grain Yield and Quality of Wheat.” Field Crops Research 119: 260–268. doi:10.1016/j.fcr.2010.07.016.
   Web of Science ®Google Scholar
• Guttieri, M. J., J. C. Stark, K. O’Brien, and E. Souza. 2001. “Relative Sensitivity of Spring Wheat Grain Yield and Quality Parameters to Moisture Deficit.” Crop Science 41: 327–335. doi:10.2135/cropsci2001.412327x.
   Web of Science ®Google Scholar
• Hellevang, K. J. 1995. Grain Moisture Content Effects and Management. Fargo: North Dakota State Univ. Ext. AE-905 (revised). https://www.ag.ndsu.edu/pubs/ageng/grainsto/ae905.pdf
   Google Scholar
• Holland, J. B., K. J. Frey, and E. G. Hammond. 2001. “Correlated Responses of Fatty Acid Composition, Grain Quality, and Agronomic Traits to Nine Cycles of Recurrent Selection for Increased Oil Content in Oat.” Euphytica 122: 69–79. doi:10.1023/A:1012639821332.
   Web of Science ®Google Scholar
• Hossain, I., F. M. Epplin, and E. G. Krenzer. 2003. “Planting Date Influence on Dual-purpose Winter Wheat Forage Yield, Grain Yield, and Test Weight.” Agronomy Journal 95: 1179–1188. doi:10.2134/agronj2003.1179.
   Web of Science ®Google Scholar
• Huang, X. Q., S. Cloutier, L. Lycar, N. Radovanovic, D. G. Humphreys, J. S. Noll, D. J. Somers, and P. D. Brown. 2006. “Molecular Detection of QTLs for Agronomic and Quality Traits in a Doubled Haploid Population Derived from Two Canadian Wheats (triticum Aestivum L.).” Theoretical and Applied Genetics 113: 753–766. doi:10.1007/s00122-006-0346-7.
   PubMed Web of Science ®Google Scholar
• Immanuel, S. C., N. Pothiraj, K. Thiyagarajan, M. Bharathi, and R. Rabindran. 2011. “Genetic Parameters of Variability, Correlation and Path-coefficient Studies for Grain Yield and Other Yield Attributes among Rice Blast Disease Resistant Genotypes of Rice (oryza Sativa L.).” African Journal of Biotechnology 10: 3322–3334. doi:10.5897/AJB.
   Google Scholar
• Jaureguy, L. M., P. Chen, and A. M. Scaboo. 2011. “Heritability and Correlations among Food Grade Traits in Soybean.” Plant Breeding 130: 647–652. doi:10.1111/pbr.2011.130.issue-6.
   Web of Science ®Google Scholar
• Jing, Q., D. Jiang, T. Dai, and W. Cao. 2003. “Effects of Genotype and Environment on Wheat Grain Quality and Protein Components.” Ying Yong Sheng Tai Xue Bao 14: 1649–1653. (In Chinese, with English abstract).
   PubMedGoogle Scholar
• Kaya, Y., and M. Akcura. 2014. “Effects of Genotype and Environment on Grain Yield and Quality Traits in Bread Wheat (T. Aestivum L.).” Food Science and Technology International 34: 386–393. doi:10.1590/fst.2014.0041.
   Web of Science ®Google Scholar
• Khalil, I. H., B. F. Carver, E. G. Krenzer, C. T. MacKown, and G. W. Horn. 2002. “Genetic Trends in Winter Wheat Yield and Test Weight under Dual-purpose and Grain-only Management Systems.” Crop Science 42: 710–715. doi:10.2135/cropsci2002.7100.
   Web of Science ®Google Scholar
• Khazratkulova, S., R. C. Sharma, A. Amanov, Z. Ziyadullaev, O. Amanov, S. Alikulov, Z. Ziyaev, and D. Muzafarova. 2015. “Genotype X Environment Interaction and Stability of Grain Yield and Selected Quality Traits in Winter Wheat in Central Asia.” Turkish Journal of Agriculture and Forestry 39: 920–929. doi:10.3906/tar-1501-24.
   Web of Science ®Google Scholar
• Kibar, H., and T. Öztürk. 2008. “Physical and Mechanical Properties of Soybean.” International Agrophysics 22: 239–244.
   Web of Science ®Google Scholar
• Kim, H. K., S. T. Kang, and K. W. Oh. 2006. “Mapping of Putative Quantitative Trait Loci Controlling the Total Oligosaccharide and Sucrose Content of Glycine Max Seeds.” Journal of Plant Research 119: 533–538. doi:10.1007/s10265-006-0004-9.
   PubMed Web of Science ®Google Scholar
• Kravchenko, A. G., and K. D. Thelen. 2007. “Effect of Winter Wheat Crop Residue on No-till Corn Growth and Development.” Agronomy Journal 99: 549–555. doi:10.2134/agronj2006.0192.
   Web of Science ®Google Scholar
• Kumar, S., S. K. Dwivedi, S. S. Singh, S. Kumar, R. K. Sundaram, Shivani, and A. K. Mall. 2015. “Characterization of Rice (oryza Sativa L.) Genotypes on the Basis of Morpho-physiological and Biochemical Traits Grown under Aerobic Situation in Rainfed Ecosystem.” Journal of Environmental Biology 36: 999–1005.
   PubMed Web of Science ®Google Scholar
• Langham, M. A. C., C. L. Cihlar-Strunk, and A. E. Hoberg. 2005. “Evaluation of High Pressure Spray Inoculation of Bean Pod Mottle Virus on Yield and Test Weight of Soybean.” Phytopathology 95: S164–S164.
   Web of Science ®Google Scholar
• Li, Y.-F., Y. Wu, N. Hernandez-Espinosa, and R. J. Peña. 2013. “Heat and Drought Stress on Durum Wheat: Responses of Genotypes, Yield, and Quality Parameters.” Journal of Cereal Science 57: 398–404. doi:10.1016/j.jcs.2013.01.005.
   Web of Science ®Google Scholar
• Liu, J., J. Huang, H. Guo, L. Lan, H. Wang, Y. Xu, X. Yang, et al. 2017. “The Conserved and Unique Genetic Architecture of Kernel Size and Weight in Maize and Rice.” Plant Physiology 175: 774–785. doi:10.1104/pp.17.00708.
   PubMed Web of Science ®Google Scholar
• Liu, L., A. Maier, N. Klocke, S. Yan, D. Rogers, T. Tesso, D. Wang. 2013. “Impact of Deficit Irrigation on Sorghum Physical and Chemical Properties and Ethanol Yield.” Transactions - American Society of Agricultural Engineers 56: 1541–1549.
   Web of Science ®Google Scholar
• Lopez-Bellido, L., M. Fuentes, J. E. Castillo, and F. J. Lopez-Garrido. 1998. “Effects of Tillage, Crop Rotation and Nitrogen Fertilization on Wheat-grain Quality Grown under Rainfed Mediterranean Conditions.” Field Crops Research 57: 265–276. doi:10.1016/S0378-4290(97)00137-8.
   Web of Science ®Google Scholar
• Makeen, K., G. Abrahim, A. Jan, and A. K. Singh. 2007. “Genetic Variability and Correlations Studies on Yield and Its Components in Mungbean (vigna Radiata (L.) Wilezek).” Journal of Agronomy 6: 216–218. doi:10.3923/ja.2007.216.218.
   Google Scholar
• Marinaccio, F., A. Reyneri, and M. Blandino. 2015. “Enhancing Grain Yield and Quality of Winter Barley through Agronomic Strategies to Prolong Canopy Greenness.” Field Crops Research 170: 109–118. doi:10.1016/j.fcr.2014.10.002.
   Web of Science ®Google Scholar
• Mason, H., A. Navabi, B. Frick, J. O’Donovan, D. Niziol, and D. Spaner. 2007. “Does Growing Canadian Western Hard Red Spring Wheat under Organic Management Alter Its Bread Making Quality?” Renewable Agriculture and Food Systems 22: 157–167. doi:10.1017/S1742170507001688.
   Web of Science ®Google Scholar
• McKendry, A. L., P. B. E. McVetty, and H. D. Voldeng. 1985. “Inheritance of Seed Protein and Seed Oil Content in Early Maturing Soybean.” Canadian Journal of Genetics and Cytology 27: 603–607. doi:10.1139/g85-089.
   Google Scholar
• Ohnson, L. A., and S. R. Fox. 1991. “Relationships among Maize Quality Factors.” Cereal Chemistry 68: 602–605.
   Web of Science ®Google Scholar
• Patil, G., R. Mian, T. Vuong, V. Pantalone, Q. Song, P. Chen, G. J. Shannon, T. C. Carter, and H. T. Nguyen. 2017. “Molecular Mapping and Genomics of Soybean Seed Protein: a Review and Perspective for the Future.” Theoretical and Applied Genetics 130: 1975–1991. doi:10.1007/s00122-017-2955-8.
   PubMed Web of Science ®Google Scholar
• Pixley, K., and K. Frey. 1991. “Inheritance of Test Weight and Its Relationship with Grain Yield of Oat.” Crop Science 31: 36–40. doi:10.2135/cropsci1991.0011183X003100010008x.
   Web of Science ®Google Scholar
• Rharrabti, Y., S. Elhani, V. Martos-Nunez, and L. F. Garcia Del Moral. 2001. “Protein and Lysine Content, Grain Yield, and Other Technological Traits in Durum Wheat under Mediterranean Conditions.” Journal of Agricultural and Food Chemistry 49: 3802–3807. doi:10.1021/jf001139w.
   PubMed Web of Science ®Google Scholar
• Rharrabti, Y., C. Royo, D. Villegas, N. Aparicio, and L. F. Garcia Del Moral. 2003. “Durum Wheat Quality in Mediterranean Environments: I. Quality Expression under Different Zones, Latitudes and Water Regimes across Spain.” Field Crops Research 80: 123–131. doi:10.1016/S0378-4290(02)00176-4.
   Web of Science ®Google Scholar
• Sabu, K. K., M. Z. Abdullah, L. S. Lim, and R. Wickneswari. 2009. “Analysis of Heritability and Genetic Variability of Agronomically Important Traits in Oryza Sativa X O. Rufipogon Cross.” Agronomy Research 7: 97–102.
   Google Scholar
• Salgado, J. D., L. V. Madden, and P. A. Paul. 2015. “Quantifying the Effects of Fusarium Head Blight on Grain Yield and Test Weight in Soft Red Winter Wheat.” Phytopathology 105: 295–306. doi:10.1094/PHYTO-08-14-0215-R.
   PubMed Web of Science ®Google Scholar
• SAS Institute. 2015. Base SAS 9.4 Procedures Guide: Statistical Procedures. SAS Institute. Cary, NC, USA.
   Google Scholar
• Sissons, M., D. Pleming, J. D. Taylor, L. Emebiri, N. C. Collins, and E. ORAL. 2018. “Effects of Heat Exposure from Late Sowing on the Agronomic and Technological Quality of Tetraploid Wheat.” Cereal Chemistry 95: 274–287. doi:10.1002/cche.10027.
   Web of Science ®Google Scholar
• Sun, X. Y., K. Wu, Y. Zhao, F. M. Kong, G. Z. Han, H. M. Jiang, X.-J. Huang, R.-J. Li, H.-G. Wang, and -S.-S. Li. 2008. “QTL Analysis of Kernel Shape and Weight Using Recombinant Inbred Lines in Wheat.” Euphytica 165: 615–624. doi:10.1007/s10681-008-9794-2.
   Web of Science ®Google Scholar
• Tajuddin, T., S. Watanabe, N. Yamanaka, and K. Harada. 2003. “Analysis of Quantitative Trait Loci for Protein and Lipid Contents in Soybean Seeds Using Recombinant Inbred Lines.” Breeding Science 53: 133–140. doi:10.1270/jsbbs.53.133.
   Web of Science ®Google Scholar
• Teich, A. H. 1984. “Heritability of Grain Yield, Plant Height and Test Weight of a Population of Winter Wheat Adapted to Southwestern Ontario.” Theoretical and Applied Genetics 68: 21–23. doi:10.1007/BF00252304.
   PubMed Web of Science ®Google Scholar
• Turkington, T. K., G. W. Clayton, K. N. Harker, K. Xi, J. P. Tewari, and H. K. Lee. 2005. “Cultivar Rotation as a Strategy to Reduce Leaf Diseases under Barley Monoculture.” Canadian Journal of Plant Pathology 27: 283–290. doi:10.1080/07060660509507226.
   Web of Science ®Google Scholar
• USDA. 2018. “Soybeans & Oil Crops.” Accessed 12 November 2018. https://www.ers.usda.gov/topics/crops/soybeans-oil-crops/
   Google Scholar
• Vazquez-Carrillo, M. G., I. Rojas-Martinez, D. Santiago-Ramos, J. L. Arellano-Vazquez, A. Espinosa-Calderon, M. Garcia-Perez, J. Crossa. 2016. “Stability Analysis of Yield and Grain Quality Traits for the Nixtamalization Process of Maize Genotypes Cultivated in the Central High Valleys of Mexico.” Crop Science 56: 3090–3099. doi:10.2135/cropsci2015.09.0558.
   Web of Science ®Google Scholar
• Visscher, P. M., W. G. Hill, and N. R. Wray. 2008. “Heritability in the Genomics Era Concepts and Misconceptions.” Nature Reviews. Genetics 9: 255–266. doi:10.1038/nrg2322.
   PubMed Web of Science ®Google Scholar
• Wang, X., G. L. Jiang, M. Green, R. A. Scott, Q. Song, D. L. Hyten, and P. B. Cregan. 2014. “Identification and Validation of Quantitative Trait Loci for Seed Yield, Oil and Protein Contents in Two Recombinant Inbred Line Populations of Soybean.” Molecular Genetics and Genomics 289: 935–949. doi:10.1007/s00438-014-0865-x.
   PubMed Web of Science ®Google Scholar
• Yadav, S. K., P. Pandey, B. Kumar, and B. G. Suresh. 2011. “Genetic Architecture, Inter-relationship and Selection Criteria for Yield Improvement in Rice (oryza Sativa L.).” Pakistan Journal of Biological Sciences 14: 540–545.
   PubMedGoogle Scholar
• Yagdi, K., and E. Sozen. 2009. “Heritability, Variance Components and Correlations of Yield and Quality Traits in Durum Wheat (triticum Durum Desf.).” Pakistan Journal of Botany 41: 753–759.
   Web of Science ®Google Scholar
• Yoshikawa, Y., P. Chen, B. Zhang, A. Scaboo, and M. Orazaly. 2014. “Evaluation of Seed Chemical Quality Traits and Sensory Properties of Natto Soybean.” Food Chemistry 153: 186–192. doi:10.1016/j.foodchem.2013.12.027.
   PubMed Web of Science ®Google Scholar
• Zhang, L., S. T. Dong, C. H. Liu, K. J. Wang, J. W. Zhang, and P. Liu. 2007. “Correlation Analysis on Maize Test Weight, Yield and Quality.” Scientia Agricultura Sinica 40: 405–411.
   Google Scholar