Genomic regions controlling seed weight, water absorption ratio, sprout yield, and storage protein fractions in soybean

References

• Doyle, J. J., and J. L. Doyle. 1990. “Isolation of Plant DNA from Freshtissue.” Focus 12: 13–15.
   Google Scholar
• Du, J., S. Wang, C. He, B. Zhou, Y. L. Ruan, and H. Shou. 2017. “Identification of Regulatory Networks and Hub Genes Controlling Soybean Seed Set and Size Using RNA Sequencing Analysis.” Journal of Experimental Botany 68: 1955–1972. doi:10.1093/jxb/erw460.
   PubMed Web of Science ®Google Scholar
• Fujii, K., T. Sayama, K. Takagi, K. Kosuge, K. Okano, A. Kaga, and M. Ishimoto. 2018. “Identification and Dissection of Single Seed Weight QTLs by Analysis of Seed Yield Components in Soybean.” Breeding Science 68: 177–187. doi:10.1270/jsbbs.17098.
   PubMed Web of Science ®Google Scholar
• Hirata, K., R. Masuda, Y. Tsubokura, T. Yasui, T. Yamada, K. Takahashi, T. Nagaya, T. Sayama, M. Ishimoto, and M. Hajika. 2014. “Identification of Quantitative Trait Loci Associated with Boiled Seed Hardness in Soybean.” Breeding Science 64: 362–370. doi:10.1270/jsbbs.64.362.
   PubMed Web of Science ®Google Scholar
• Jing, Y., S. Lang, D. Wang, X. Hua, and X. F. Wang. 2018. “Functional Characterization of Galactinol Synthase and Raffinose Synthase in Desiccation Tolerance Acquisition in Developing Arabidopsis Seeds.” Journal of Plant Physiology 230: 109–121. doi:10.1016/j.jplph.2018.10.011.
   PubMed Web of Science ®Google Scholar
• Kato, S., T. Sayama, K. Fujii, S. Yumoto, Y. Kono, T. Y. Hwang, A. Kikuchi, et al. 2014. “A Major and Stable QTL Associated with Seed Weight in Soybean across Multiple Environments and Genetic Backgrounds.” Theoretical and Applied Genetics 127:1365–1374. doi:10.1007/s00122-014-2304-0.
   PubMed Web of Science ®Google Scholar
• Kumar, V., A. Rani, and G. S. Chouhan. 2010. “Chapter 17: Nutritional Value of Soybean.” The Soybean: Botany, Production and Uses 375–403. doi:10.1079/9781845936440.0375.
   Google Scholar
• Lee, S. H., K. Y. Park, H. S. Lee, E. H. Park, and H. R. Boerma. 2001. “Genetic Mapping of QTLs Conditioning Soybean Sprout Yield and Quality.” Theoretical and Applied Genetics 103: 702–709. doi:10.1007/s001220100595.
   Web of Science ®Google Scholar
• Li, X., X. Liu, Y. Hua, Y. Chen, X. Kong, and C. Zhang. 2019. “Effect of Water Absorption of Soybean Seed on the Quality of Soy Milk and the Release of Flavour Compounds.” RSC Advances 9: 2906–2918. doi:10.1039/c8ra08029a.
   Web of Science ®Google Scholar
• Liu, D., Y. Yan, Y. Fujita, and D. Xu. 2018. “Identification and Validation of QTLs for 100-seed Weight Using Chromosome Segment Substitution Lines in Soybean.” Breeding Science 68: 442–448. doi:10.1270/jsbbs.17127.
   PubMed Web of Science ®Google Scholar
• Liu, X., A. Merchant, K. S. Rockett, M. McCormack, and K. M. Pajerowska-Mukhtar. 2015. “Characterization of Arabidopsis Thaliana GCN2 Kinase Roles in Seed Germination and Plant Development.” Plant Signaling & Behavior 10: e992264. doi:10.4161/15592324.2014.992264.
   PubMed Web of Science ®Google Scholar
• Ma, Y., G. Kan, X. Zhang, Y. Wang, W. Zhang, H. Du, and D. Yu. 2016. “Quantitative Trait Loci (QTL) Mapping for Glycinin and β-conglycinin Contents in Soybean (Glycine Max L. Merr.).” Journal of Agricultural and Food Chemistry 64: 3473–3483. doi:10.1021/acs.jafc.6b00167.
   PubMed Web of Science ®Google Scholar
• Mcclain, S., S. E. Stevenson, C. Broniew, C. Herout-Guichency, R. A. Herman, G. S. Ladics, L. Privalle, et al. 2018. “Variation in Seed Allergen Content in 3 Varieties of Soybean Cultivated in 9 Different Locations in Iowa, Illinois and Indiana.” Frontier in Plant Science 9 :1025. doi:10.3389/fpls.2018.01025.
   PubMed Web of Science ®Google Scholar
• Messina, M. 2016. “Soy and Health Update: Evaluation of the Clinical and Epidemiological Literature.” Nutrients 8: 754. doi:10.3389/fpls.2018.01025.
   PubMed Web of Science ®Google Scholar
• Onodera, Y., T. Ono, K. Nakasato, and K. Todo. 2009. “Homogeneity and Microstructure of Tofu Depends upon 11S/7S Globulin Structure Ratio in Soy Milk and Coagulant Concentration.” Food Science and Technology Research 15: 265–274. doi:10.3136/fstr.15.265.
   Web of Science ®Google Scholar
• Orazaly, M., P. Chen, B. Zhang, L. Florez-Palacios, and A. Zeng. 2018. “Confirmation of SSR Markers and QTL for Seed Calcium Content and Hardness of Soybean.” Journal of Crop Improvement 32: 71–89. doi:10.1080/15427528.2017.1398701.
   Web of Science ®Google Scholar
• Oyedeji, A. B., J. J. Mellem, and O. A. Ijabadeniyi. 2018a. “Improvement of Some Quality Attributes of Soymilk through Optimization of Selected Soybean Sprouting Parameters Using Response Surface Methodology.” CyTA Journal of Food 16: 230–237. doi:10.1080/19476337.2017.1388292.
   Web of Science ®Google Scholar
• Oyedeji, A. B., J. J. Mellem, and O. A. Ijabadeniyi. 2018b. “Potential for Enhanced Soy Storage Protein Breakdown and Allergen Reduction in Soy-based Foods Produced with Optimized Sprouted Soybeans.” LWT - Food Science and Technology 98: 540–545. doi:10.1016/j.lwt.2018.09.019.
   Web of Science ®Google Scholar
• Panthee, D. R., P. Kwanyuen, C. E. Sams, D. R. West, A. M. Saxton, and V. R. Pantalone. 2004. “Quantitative Trait Loci for β-conglycinin (7S) and Glycinin (11S) Fractions of Soybean Storage Protein.” Journal of American Oil Chemists’ Society 81: 1005–1012. doi:10.1007/s11746-004-1014-4.
   Web of Science ®Google Scholar
• Rani, A., V. Kumar, V. Mourya, and T. Tayalkar. 2019. “Genomic Regions Governing the Biosynthesis of Unsaturated Fatty Acids in Recombinant Inbred Lines of Soybean Raised across Multiple Growing Years.” Journal of American Oil Chemists’ Society 96: 1337–1346. doi:10.1002/aocs.12298.
   Web of Science ®Google Scholar
• Soybase. 2020. Accessed 15 April 2020. https://soybase.org/
   Google Scholar
• Urao, T., B. Yakubov, R. Satoh, K. Yamaguchi-hinozaki, M. Seki, T. Hirayama, and K. Shinozaki. 1999. “A Transmembrane Hybrid-type Histidine Kinase in Arabidopsis Functions as an Osmosensor.” Plant Cell 11 (9): 1743–1754. doi:10.1105/tpc.11.9.1743.
   PubMed Web of Science ®Google Scholar
• USDA. 2020. “Oilseeds: World Market and Trade” United State Department of Agriculture, Accessed 25 February 2020. https://downloads.usda.library.cornell.edu/usda-esmis/files/tx31qh68h/v692tq55j/rf55zr82q/oilseeds.pdf
   Google Scholar
• Watanabe, S., T. Tajuddin, N. Yamanaka, M. Hayashi, and K. Harada. 2004. “Analysis of QTLs for Reproductive Development and Seed Quality Traits in Soybean Using Recombinant Inbred Lines.” Breeding Science 54: 399–407. doi:10.1270/jsbbs.54.399.
   Web of Science ®Google Scholar
• Yang, H., W. Wang, Q. He, S. Xiang, D. Tian, T. Zhao, and J. Gai. 2017. “Chromosome Segment Detection for Seed Size and Shape Traits Using an Improved Population of Wild Soybean Chromosome Segment Substitution Lines.” Physiology and Molecular Biology of Plants 23: 877–889. doi:10.1007/s12298-017-0468-1.
   PubMed Web of Science ®Google Scholar
• Yu, M., Z. Liu, S. Jiang, N. Xu, Q. Chen, Z. Qi, and W. Lv. 2018. “QTL Mapping and Candidate Gene Mining for Soybean Seed Weight per Plant.” Biotechnology and Biotechnological Equipment 32: 908–914. doi:10.1080/13102818.2018.1438851.
   Web of Science ®Google Scholar
• Zhang, W. J., Y. Niu, S. H. Bu, M. Li, J. Y. Feng, J. Zhang, S. X. Yang, et al. 2014. “Epistatic Association Mapping for Alkaline and Salinity Tolerance Traits in the Soybean Germination Stage.” PLoS One 9 :e84750. doi:10.1071/fp12109.
   PubMed Web of Science ®Google Scholar
• Zhang, X., A. Hina, S. Song, J. Kong, J. A. Bhat, and T. Zhao. 2019. “Whole-genome Mapping Identified Novel “QTL Hotspots Regions” for Seed Storability in Soybean (Glycine Max L.).” BMC Genomics 20: 499. doi:10.1186/s12864-019-5897-5.
   PubMed Web of Science ®Google Scholar
• Zhang, Y., W. Yao, F. Wang, Y. Su, D. Zhang, S. Hu, and X. Zhang. 2020. ““AGC Protein Kinase AGC1-4 Mediates Seed Size in Arabidopsis”..” Plant Cell Reports 39: 825–837. doi:10.1007/s00299-020-02533-z.
   PubMed Web of Science ®Google Scholar
• Zhao, R., H. Sun, C. Mei, X. Wang, L. Yan, R. Liu, X. Zhang, et al. 2011. “The Arabidopsis Ca (2+)-dependent Protein Kinase CPK12 Negatively Regulates Abscisic Acid Signaling in Seed Germination and Post-Germination Growth”. New Phytologist 192: 61–73. doi:10.1111/j.1469-8137.2011.03793.x.
   PubMed Web of Science ®Google Scholar