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Journal of Culinary Science & Technology Volume 14, 2016 - Issue 4
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Articles

Development and Acceptability of Gluten-Free Madeleine

Emilaura AlvesNutrition Department, Federal Institute of Santa Catarina (IFSC), Florianópolis, Santa Catarina, BrazilCorrespondence[email protected]
,
Andréia Gonçalves GiarettaNutrition Department, Federal Institute of Santa Catarina (IFSC), Florianópolis, Santa Catarina, Brazil
,
Graziella Lemos de OliveiraNutrition Department, Federal Institute of Santa Catarina (IFSC), Florianópolis, Santa Catarina, Brazil
,
Jane ParisentiNutrition Department, Federal Institute of Santa Catarina (IFSC), Florianópolis, Santa Catarina, Brazil
&
Ana Claudia Lorenzi da SilvaNutrition Department, Federal Institute of Santa Catarina (IFSC), Florianópolis, Santa Catarina, Brazil
Pages 311-317 | Received 17 Dec 2014, Accepted 03 Dec 2015, Published online: 31 May 2016

References

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