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Volume 14, Issue 4

Journal of Culinary Science & Technology

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Cover image for Journal of Culinary Science & Technology, Volume 14, Issue 4, 2016

Journal of Culinary Science & Technology, Volume 14, Issue 4 (2016)

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Journal of Culinary Science & Technology, Volume 14, Issue 4 (2016)

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Article

Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup

Adegoke H. Bakare, Onyekachi G. Ozor, Mojisola O. Adegunwa, Temilola Dada, Joseph O. Olusanya & Adedayo Emmanuel Adeyefa

Pages: 277-292

Published online: 31 May 2016

AbstractforPerception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup | Full Text | References | PDF (1.2 MB)

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Article

Intangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements

María de Miguel Molina, Blanca de Miguel Molina, Virginia Santamarina Campos & María del Val Segarra Oña

Pages: 293-310

Published online: 31 May 2016

AbstractforIntangible Heritage and Gastronomy: The Impact of UNESCO Gastronomy Elements | Full Text | References | PDF (1.3 MB)

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Article

Development and Acceptability of Gluten-Free Madeleine

Emilaura Alves, Andréia Gonçalves Giaretta, Graziella Lemos de Oliveira, Jane Parisenti & Ana Claudia Lorenzi da Silva

Pages: 311-317

Published online: 31 May 2016

AbstractforDevelopment and Acceptability of Gluten-Free Madeleine | Full Text | References | PDF (567.9 KB)

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Article

Dough Characteristics, Baking Performance, and Staling of Taftoon Bread as Affected by Supplementation with Sesame Oil

Jamshid Farmani, Fatemeh Miarkiani & Yahya Maghsoudlou

Pages: 318-331

Published online: 31 May 2016

AbstractforDough Characteristics, Baking Performance, and Staling of Taftoon Bread as Affected by Supplementation with Sesame Oil | Full Text | References | PDF (1.1 MB)

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Article

An fMRI Study of the Effects of Food Familiarity and Labeling on Brain Activation

Kara Wolfe, WooMi Jo, David Olds, Amelia Asperin, Jeffrey DeSanto & Wen-Ching Liu

Pages: 332-346

Published online: 31 May 2016

AbstractforAn fMRI Study of the Effects of Food Familiarity and Labeling on Brain Activation | Full Text | References | PDF (1.2 MB)

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Article

Gastronomy and Tourism: Profile and Motivation of International Tourism in the City of Córdoba, Spain

Javier Jiménez Beltrán, Tomás López-Guzmán & Francisco González Santa-Cruz

Pages: 347-362

Published online: 31 May 2016

AbstractforGastronomy and Tourism: Profile and Motivation of International Tourism in the City of Córdoba, Spain | Full Text | References | PDF (1.1 MB)

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Article

Quality, Functional, and Sensory Properties of Cookies from Sweet Potato–Maize Flour Blends

Samuel A. O. Adeyeye & John O. Akingbala

Pages: 363-376

Published online: 31 May 2016

AbstractforQuality, Functional, and Sensory Properties of Cookies from Sweet Potato–Maize Flour Blends | Full Text | References | PDF (964.1 KB)

397 Views
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Miscellaneous

Editorial Board EOV

Page: ebi

Published online: 31 May 2016

CitationforEditorial Board EOV | Full Text | PDF (47.9 KB)

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