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Journal of Culinary Science & Technology Volume 21, 2023 - Issue 2
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Research Article

Opinions of Kitchen Workers on Industrial Kitchen Planning

Görkem Teyina Faculty of Arts and Design, Departments of Gastronomy and Culinary Arts, Doğuş University, Istanbul, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1959-2603
ORCID Icon &
Yılmaz Seçimb Faculty of Tourism, Departments of Gastronomy and Culinary Arts, Necmettin Erbakan University, Konya, TurkeyORCID Iconhttps://orcid.org/0000-0002-9112-7650
ORCID Icon
Pages 328-341 | Received 29 Jul 2021, Accepted 02 Jan 2022, Published online: 22 Jan 2022

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