Journal of Culinary Science & Technology, Volume 21, Issue 2 (2023)

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Journal of Culinary Science & Technology, Volume 21, Issue 2 (2023)

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Research Article

Article
Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake (Kabalagala) Designed for Children 2-5 Years Old
Melas Cayrol Adoko, Solomon Olum, Samuel Elolu & Duncan Ongeng
Pages: 173-197
Published online: 25 Apr 2021
AbstractforAddition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake (Kabalagala) Designed for Children 2-5 Years Old | Full Text | References | PDF (601 KB) | EPUB
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Article
Physicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar
Rosely Cristina Do Nascimento Costa, Nadson Libio Bezerra Ferreira & Romário Oliveira De Andrade
Pages: 198-214
Published online: 04 May 2021
AbstractforPhysicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Composition, Antinutrients and Antioxidant Capacity of Genipap (Genipa americana L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene
Jéssica Ribeiro, Hanna Barros, Eduardo Macedo Viana, Simone Gualberto, Andréa Silva, Cassiara Souza, Márcia Zanuto & Marcondes Silva
Pages: 215-237
Published online: 16 Apr 2021
AbstractforComposition, Antinutrients and Antioxidant Capacity of Genipap (Genipa americana L.): Activity of Phenolic Constituents on the Thermal Stability of β-carotene | Full Text | References | PDF (2.7 MB) | EPUB
  • 166 Views
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Article
Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs’ Perspectives
Hatice Cifci, Ilkay Gok, Ozan Atsiz & Ibrahim Cifci
Pages: 238-263
Published online: 17 Jun 2021
AbstractforInsights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs’ Perspectives | Full Text | References | PDF (1.7 MB) | EPUB
  • 880 Views
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Article
Physicochemical, Textural, Rheological and Sensory Properties of Chia Seed-Cashew Nut Spread
Hannah T. Olaleye, Tolulope O. Oresanya & Biola Z. Bello
Pages: 264-274
Published online: 26 May 2021
AbstractforPhysicochemical, Textural, Rheological and Sensory Properties of Chia Seed-Cashew Nut Spread | Full Text | References | PDF (355.3 KB) | EPUB | Supplemental
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Article
Use of Natural Thickener to Replace Commercial Thickeners in Cream Cheese
Rafaeli Remussi Treviso, Elisandra Rigo & Georgia Ane Raquel Sehn
Pages: 275-286
Published online: 20 May 2021
AbstractforUse of Natural Thickener to Replace Commercial Thickeners in Cream Cheese | Full Text | References | PDF (301.2 KB) | EPUB
  • 202 Views
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Article
Development and Evaluation of Low-Carb Cakes Produced from Green Bocaiuva Pulp Enriched with Pleurotus Ostreatus
Aline Janaina Giunco, Marcelo Fossa Da Paz & Gustavo Graciano Fonseca
Pages: 287-299
Published online: 30 May 2021
AbstractforDevelopment and Evaluation of Low-Carb Cakes Produced from Green Bocaiuva Pulp Enriched with Pleurotus Ostreatus | Full Text | References | PDF (787.7 KB) | EPUB
  • 108 Views
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Article
Development and implementation of a model for promoting innovation in traditional food products through academic entrepreneurship
Leandro Oliveira & Eduardo L. Cardoso
Pages: 300-309
Published online: 16 Jun 2021
AbstractforDevelopment and implementation of a model for promoting innovation in traditional food products through academic entrepreneurship | Full Text | References | PDF (1.7 MB) | EPUB
  • 210 Views
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Article
The Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies
Vitória Regina Pinto, Ana Clara Costa Dias, Flávio Santos de Assis, Lais Cristina Barbosa, Paloma Cristina dos Santos, Juliana Josh Silva Alves, Izabela Vivarelli Barboza, Camila Carolinne Martins Gomes, Izabela Silva dos Santos, Reginaldo de Souza Monteiro, Luciana Rodrigues da Cunha, Kelly Moreira Bezerra Gandra & Patrícia Aparecida Pimenta Pereira
Pages: 310-327
Published online: 27 Jun 2021
AbstractforThe Effect of Different Types of Sugars on the Physicochemical Characteristics, Sensory Acceptance, and Bioactive Compounds of Jaboticaba Jellies | Full Text | References | PDF (1.2 MB) | EPUB
  • 203 Views
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Article
Opinions of Kitchen Workers on Industrial Kitchen Planning
Görkem Teyin & Yılmaz Seçim
Pages: 328-341
Published online: 22 Jan 2022
AbstractforOpinions of Kitchen Workers on Industrial Kitchen Planning | Full Text | References | PDF (332.9 KB) | EPUB
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