Moisture transfer modeling during solar drying of potato cylinders considering shrinkage

References

• Akintunde, T. Y. T.2011. Mathematical modeling of sun and solar drying of chilli pepper. Renewable Energy 36:2139–145.
   Web of Science ®Google Scholar
• Akpinar, E. K., and Y.Bicer. 2008. Mathematical modelling of thin layer drying process of long green pepper in solar dryer and under open sun. Energy Conversion and Management 49:1367–375.
   Web of Science ®Google Scholar
• AOAC, 2002. Official methods of analysis (15th ed.), Arlington, VA: Association of Official Analytical Chemists.
   Google Scholar
• Ashraf, Z., Z. Hamidi-Esfahan, and M.A. Sahari. 2012. Evaluation and characterization of vacuum drying of date paste. Journal of Agricultural Science and Technology 14:565–75.
   Web of Science ®Google Scholar
• Ayensu, A. 1997. Dehydration of food crops using a solar dryer with convective heat flow Solar Energy 59:121–26.
   Web of Science ®Google Scholar
• Bennamoun, L., M. Crine, and A. Leonard. 2013. Convective drying of wastewater sludge: Introduction of shrinkage effect in mathematical modeling. Drying Technology 31:643–54.
   Web of Science ®Google Scholar
• Bennamoun, L., R. Khama, and A. Leonard. 2015. Convective drying of a single cherry tomato: Modeling and experimental study. Food and Bioproducts Processing 94:114–23.
   Web of Science ®Google Scholar
• Bon, J., C. Rossello, A. Femenia, V. Eim, and S. Simal. 2007. Mathematical modeling of drying kinetics for apricots: influence of the external resistance to mass transfer. Drying Technology 25:1829–1835.
   Web of Science ®Google Scholar
• Cakmak, G., and C. Yildiz. 2011. The prediction of seedy grape drying rate using a neural network method. Computers and Electronics in Agriculture 75:132–138.
   Web of Science ®Google Scholar
• Chen, X.D., G.Z. Xie, and M.S. Rahman. 1998. Application of the distribution factor concept in correlating thermal conductivity data for fruits and vegetables. International Journal of Food Properties 1:35–44.
   Web of Science ®Google Scholar
• Chhinnan, M.S. 1984. Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans, Transactions of the ASABE 27.
   Google Scholar
• COMSOL, A.B. 2015. COMSOL Multiphysics user’s guide. Version: September 2015, COMSOL 5.1.
   Google Scholar
• Crank, J. 1975. Mathematics of diffusion (2nd ed.). London: Oxford University Press.
   Google Scholar
• Curcio, S., M. Aversa, V. Calabro, and G. Iorio. 2008. Simulation of food drying: FEM analysis and experimental validation. Journal of Food Engineering 87:541–553.
   Web of Science ®Google Scholar
• Curcio, S., and M. Aversa. 2014. Influence of shrinkage on convective drying of fresh vegetables: A theoretical model. Journal of Food Engineering 123:36–49.
   Web of Science ®Google Scholar
• Dissa, A.O., J. Bathiebo, S. Kam, P.W. Savadogo, H. Desmorieux, and J. Koulidiati. 2009. Modelling and experimental validation of thin layer indirect solar drying of mango slices. Renewable Energy 34:1000–1008.
   Web of Science ®Google Scholar
• Doymaz, I. 2012. Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.). Energy Conversion and Management 56:199–205.
   Web of Science ®Google Scholar
• El-Beltagy, A., G.R. Gamea, and A.H.A. Essa. 2007. Solar drying characteristics of strawberry. Journal of Food Engineering 78:456–464.
   Web of Science ®Google Scholar
• El-Sebaii, A.A., and S.M. Shalaby. 2013. Experimental investigation of an indirect-mode forced convection solar dryer for drying thymus and mint. Energy Conversion and Management 74:109–116.
   Web of Science ®Google Scholar
• Fabbri, A., C. Cevoli, L. Alessandrini, and S. Romani. 2011. Numerical modeling of heat and mass transfer during coffee roasting process. Journal of Food Engineering 105:264–269.
   Web of Science ®Google Scholar
• Falade, K.O., T.O. Olurin, E.A. Ike, and O.C. Aworh. 2007. Effect of pretreatment and temperature on air-drying of Dioscoreaalata and Dioscorearotundata slices. Journal of Food Engineering 80:1002–1010.
   Web of Science ®Google Scholar
• Fernando, W.J.N., H.C. Low, and A.L. Ahmad. 2011. Dependence of the effective diffusion coefficient of moisture with thickness and temperature in convective drying of sliced materials. A study on slices of banana, cassava and pumpkin. Journal of Food Engineering 102:310–316.
   Web of Science ®Google Scholar
• Franco, T.S., C.A. Perussello, L.N. Ellendersen, and M.L. Masson. 2015. Effect of process parameters on foam mat drying kinetics of yacon (Smallanthus sonchifolius) and thin‐layer drying modeling of experimental data. Journal of Food Process Engineering doi:10.1111/jfpe.12264.
   Google Scholar
• Gojiya, D. K., and D. M.Vyas. 2015. Studies on effect of slice thickness and temperature on drying kinetics of kothimbda (Cucumiscallosus) and its Storage. Journal of Food Processing and Technology 6:406. doi:10.4172/2157-7110.1000406.
   Google Scholar
• Henderson, S. M. 1974. Progress in developing the thin layer drying equation (for maize). Trans ASAE 17:1167–72.
   Google Scholar
• Irudayaraj, J., and Y. Wu. 1994. Finite element analysis of coupled heat, mass, and pressure transfer in porous biomaterials. Numerical Heat Transfer 26:337–350.
   Web of Science ®Google Scholar
• Islam, M.N., and J.M. Flink. 1982. Dehydration of potato: air and solar drying at low air velocities. Journal of Food Technology 17:373–385.
   Web of Science ®Google Scholar
• Karathanos, V.T. 1999. Determination of water content of dried fruits by drying kinetics, Journal of Food Engineering 39:337–344.
   Web of Science ®Google Scholar
• Kassem, A.S. 1998. Comparative studies on thin layer drying models for wheat. 13th International Congress on Agricultural Engineering 6:2–6.
   Google Scholar
• Luikov, A.V. 1968. Theory of drying. Energy, Moscow 170–175.
   Google Scholar
• Markowski, M. 1997. Air drying of vegetables: evaluation of mass transfer coefficient. Journal of Food Engineering 34:55–62.
   Web of Science ®Google Scholar
• Mavroudis, N. E., V. Gekas, and I. Sjoholm. 1998. Osmotic dehydration of apples. Shrinkage phenomena and the significance of initial structure on mass transfer rates. Journal of Food Engineering 38:101–123.
   Web of Science ®Google Scholar
• McMinn, W.A.M., and T.R.A. Magee. 1999. Principles, methods and applications of the convective drying of foodstuffs. Food and Bioproducts Processing 77:175–193.
   Web of Science ®Google Scholar
• Midilli, A., H. Kucuk, and Z. Yapar. 2002. A new model for single-layer drying. Drying Technology 20:1503–1513.
   Web of Science ®Google Scholar
• Mohamed, L.A., M. Kouhila, A. Jamali, S. Lahsasni, N. Kechaou, and M. Mahrouz. 2005. Single layer solar drying behaviour of Citrus aurantium leaves under forced convection. Energy Conversion and Management 46:1473–1483.
   Web of Science ®Google Scholar
• Mulet, A. 1994. Drying modelling and water diffusivity in carrots and potatoes. Journal of Food Engineering 22:329–348.
   Web of Science ®Google Scholar
• Mustayen, A.G.M.B., M.M. Rahman, S. Mekhilef, and R. Saidur. 2015. Performance evaluation of a solar powered air dryer for white oyster mushroom drying. International Journal of Green Energy 12:1113–1121.
   Web of Science ®Google Scholar
• Nguyen, M.H., and W.E. Price. 2007. Air-drying of banana: Influence of experimental parameters, slab thickness, banana maturity and harvesting season. Journal of Food Engineering 79:200–207.
   Web of Science ®Google Scholar
• Nilnont, W., S. Thepa, S. Janjai, N. Kasayapanand, C. Thamrongmas, and B.K. Bala. 2012. Finite element simulation for coffee (Coffeaarabica) drying. Food and Bioproducts Processing 90:341–350.
   Web of Science ®Google Scholar
• Overhults. D.G., G.M. White, H.E. Hamilton, and I.J. Ross. 1973. Drying soybean with heated air. Transactions of the ASAE 16:112–113.
   Google Scholar
• Page, G. E. 1949. Factors influencing the maximum rates of air drying shelled corn in thin layers. West Lafayette, IN: Department of Mechanical Engineering, Purdue University, 1300089.
   Google Scholar
• Perussello, C.A., C. Kumar, F. Castilhos, and M.A. Karim. 2014. Heat and mass transfer modeling of the osmo convective drying of yacon roots (Smallanthus sonchifolius). Applied Thermal Engineering 63:23–32.
   Web of Science ®Google Scholar
• Pflug, I.J., and J.L. Blaisdell. 1963. Methods of analysis of precooling data. ASHRAE Journal 5:33–40.
   Google Scholar
• Ponkham, K., N. Meeso, S. Soponronnarit, and S. Siriamornpun. 2012. Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage. Food and Bioproducts Processing 90:155–164.
   Web of Science ®Google Scholar
• Queiroz, M. R., and S. A.Nebra. 2001. Theoretical and experimental analysis of the drying kinetics of bananas. Journal of Food Engineering 47:127–132.
   Web of Science ®Google Scholar
• Rahman, N., and S.Kumar. 2007. Influence of sample size and shape on transport parameters during drying of shrinking bodies. Journal of Food Process Engineering 30:186–203.
   Web of Science ®Google Scholar
• Ramos, I.N., T.R.S. Brandao, and C.L.M. Silva. 2015. Simulation of solar drying of grapes using an integrated heat and mass transfer model. Renewable Energy 81:896–902.
   Web of Science ®Google Scholar
• Ratti, C. 1994. Shrinkage during drying of foodstuffs. Journal of Food Engineering 23:9–105.
   Web of Science ®Google Scholar
• Sacilik, K., R. Keskin, and A.K. Elicin. 2006. Mathematical modelling of solar tunnel drying of thin layer organic tomato. Journal of Food Engineering 73:231–238.
   Web of Science ®Google Scholar
• Sharaf-Eldeen, Y.I., J.L. Blaisdell, and M.Y.Hamdy. (1980). A model for ear-corn drying. Transactions of the ASAE 23:1261–1265.
   Web of Science ®Google Scholar
• Sjoholm, I., and V. Gekas. 1995. Apple shrinkage upon drying. Journal of Food Engineering 25:123–130.
   Web of Science ®Google Scholar
• Srikiatden, J., and J.S. Roberts. 2008. Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity. Journal of Food Engineering 84:516–525.
   Web of Science ®Google Scholar
• Torres, S.S., and A.L.A. Gonzalez. 2015. Linear and nonlinear drying behaviour in tuberous crop slices. Drying Technology 33:559–569.
   Web of Science ®Google Scholar
• Verma, L.R., R.A. Bucklin, J. B. Endan, and F.T. Wratten. 1985. Effects of drying air parameters on rice drying models. Transactions of the ASAE 28:296–301.
   Google Scholar
• Wang, C.Y., and R.P. Singh. 1978. A single layer drying equation for rough rice. Paper No. 78-3001. St. Joseph (MI): American Society of Agricultural Engineers.
   Google Scholar
• Wang, N., and J.G. Brennan. 1993. The influence of moisture content and temperature on the specific heat of potato measured by differential scanning calorimetry. Journal of Food Engineering 19:303–310.
   Web of Science ®Google Scholar
• Wang, N., and J.G. Brennan. 1995. Changes in structure, density and porosity of potato during dehydration. Journal of Food Engineering 24:61–76.
   Web of Science ®Google Scholar
• White, G.M., I.J. Ross, and C. G. Poneleit. 1981. Fully-exposed drying of popcorn. Transactions of the ASAE 24:466–468.
   Google Scholar
• Yagcioglu, A., A. Degirmencioglu, and F. Cagatay. 1999. Drying characteristic of laurel leaves under different conditions. In: Proceedings of the seventh international congress on agricultural mechanization and energy, ed. A. Bascetincelik, 565–569. Adana, Turkey: Faculty of Agriculture, Cukurova University.
   Google Scholar
• Zielinska, M., and M. Markowski. 2010. Air drying characteristics and moisture diffusivity of carrots. Chemical Engineering and Processing: Process Intensification 49:212–218.
   Web of Science ®Google Scholar
• Zogza, N.P., Z.B. Maroulis, and D. Marinos-Kouris. 1996. Moisture diffusivity data compilation in foodstuffs. Drying Technology 14: 2225–2253.
   Web of Science ®Google Scholar