Cleaning method of chicken feathers to obtain odorless fibers

References

• Alonso, R. S., R. Sanches, and J. J. P. Marcicano. 2013. Chicken feather - study of physical properties of textile fibers for commercial use. International Journal Textile and Fashion Technology 3 (2):29–38.
   Google Scholar
• Amieva, E. J.-C., C. Velasco-Santos, A. L. Martinez-Hernandez, J. L. Rivera-Armenta, A. M. Mendoza-Martınez, and V. M. Castano. 2014. Composites from chicken feathers quill and recycled polypropylene. Journal Composite Materials 49 (3):275–83. doi:10.1177/0021998313518359.
   Web of Science ®Google Scholar
• Andreadakis, A. D., and D. Mamais. 2010. Removal of taste and odor from potable water by ozone and powdered activated Carbon (PAC). International Journal Environment and Waste Management 5 (3/4):392–409. doi:10.1504/IJEWM.2010.032016.
   Google Scholar
• Cesar, J., T. C. Sumitaa, J. C. Junqueirab, A. O. C. Jorgeb, and M. A. Do Regoa. 2012. Antimicrobial effects of ozonated water on the sanitization of dental instruments contaminated with E. coli, S. aureus, C. albicans, or the spores of B. Atrophaeus. Journal Infection and Public Health 5 (4):269–74. doi:10.1016/j.jiph.2011.12.007.
   PubMedGoogle Scholar
• Costa, J. C., S. G. Barbosa, and D. Z. Sousa. 2012. Effects of pre-treatment and bioaugmentation strategies on the anaerobic digestion of chicken feathers. Bioresource Technology 120:114–19. doi:10.1016/j.biortech.2012.06.047.
   PubMed Web of Science ®Google Scholar
• De la Rosa, G., H. E. Reynel-Avila, A. Bonilla-Petriciolet, I. Cano-Rodríguez, C. Velasco-Santos, and A. L. Martínez-Hernández. 2008. Recycling poultry feathers for pb removal from wastewater: kinetic and equilibrium studies. International Journal Chemical and Molecular Engineering 2:338–46. doi:10.5281/zenodo.1062126.
   Google Scholar
• Fan, X. 2008. “Value-added products from chicken feather fibers and protein”. PhD. diss., University Auburn. Accessed 29 04 2022. https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.844.6695&rep=rep1&type=pdf
   Google Scholar
• Gassner, G., W. Schmidt, M. J. Line, T. Clayton, and L. M. Waters. 1998. “Fiber and fiber products produced from feathers”. U.S. Patent 5705030A.
   Google Scholar
• Harris, F., S. Dennison, and D. A. Phoenix. 2014. The antimicrobial effects of ultrasound. In Novel Antimicrobial Agents and Strategies, Vol. 11, Phoenix, D. A., Harris, F., Sarah R., D. editors, Weinheim: Wiley‐VCH Verlag GmbH & Co. KGaA 331–356. doi:10.1002/9783527676132.ch11.
   Google Scholar
• Ma, B., X. Qiao, X. Hou, and Y. Yang. 2016. Pure keratin membrane and fibers from chicken feather. International Journal Biological Macromolecules 89:614–21. doi:10.1016/j.ijbiomac.2016.04.039.
   PubMed Web of Science ®Google Scholar
• Martínez-Hernández, A. L., C. Velasco-Santos, M. de Icaza, and V. M. Castano. 2005. Mechanical properties evaluation of new composites with protein biofibers reinforcing poly(methyl methacrylate). Polymer 46 (19):8233–38. doi:10.1016/j.polymer.2005.06.093.
   Web of Science ®Google Scholar
• Moore, G., C. Griffith, A. Peters. 2000. “Bactericidal Properties of Ozone and Its Potential Application as a Terminal Disinfectant.” Journal of Food Protection 63 (8): 1100–1106. 10.4315/0362-028X-63.8.1100.
   PubMed Web of Science ®Google Scholar
• Moore, G. R. P., S. M. Martelli, C. A. Gandolfo, A. T. N. Pires, and J. B. Laurindo. 2006. Chicken feather keratin: Extraction, characterization and films preparation. Food Science and Technology 26 (2):421–27. doi:10.1590/s0101-20612006000200027.
   Google Scholar
• Mortazavi, N., and J. Aliakbarlu. 2019. “Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk.” Food Science 84 (12): 3700–3706. 10.1111/1750-3841.14914.
   PubMed Web of Science ®Google Scholar
• Oliva, G., V. Naddeo, T. Zarra, and V. Belgiorno. 2018. Abatement of odour emissions by UV/ozone oxidation process. Global NEST Journal 20 (3):669–73. doi:10.30955/gnj.002798.
   Web of Science ®Google Scholar
• Reddy, N., and Y. Yang. 2007. Structure and properties of chicken feather barbs as natural protein fibers. Journal Polymers and the Environment 15:81–87. doi:10.1007/s10924-007-0054-7.
   Web of Science ®Google Scholar
• Sharma, S., A. Gupta, S. M. Saufi, C. Y. G. Kee, P. K. Podder, M. Subramaniam, and J. Thuraisingam. 2017. Study of different treatment methods on chicken feather biomass. IIUM Engineering Journal 18 (2):47–55. doi:10.31436/iiumej.v18i2.806.
   Web of Science ®Google Scholar
• Tesfaye, T., B. Sithole, D. Ramjugernath, and V. Chunilall. 2017. Valorisation of chicken feathers: Characterisation of physical properties and morphological structure. Journal Cleaner Production 149:349–65. doi:10.1016/j.jclepro.2017.02.112.
   Web of Science ®Google Scholar
• Tiwary, E. 2012. Rapid conversion of chicken feather to feather meal using dimeric keratinase from Bacillus licheniformis ER-15. Journal of Bioprocessing & Biotechniques 2 (4):1–5. doi:10.4172/2155-9821.1000123.
   Google Scholar
• Tseng, F. J., and C. J. R. Verbeek. 2011. “Biofiber production from chicken feather”. Paper presented at SCENZ-IChemE annual conference in New Zealand. University of Waikato, New Zealand; 1-2 December 2011. https://hdl.handle.net/10289/6543.
   Google Scholar
• Uzun, M., E. Sancak, L. Patel, I. Usta, M. Akalın, and M. Yuksek. 2011. Mechanical behaviour of chicken quills and chicken feather fibers reinforced polymeric composites. Archives of Materials Science and Engineering 52:82–86.
   Google Scholar
• Wrzesniewska-Tosik, K., and J. Adamiec. 2007. Biocomposites with a content of keratin from chicken feathers. Fibers & Textiles in Eastern Europe 15 (1):106–12.
   Web of Science ®Google Scholar
• Wrzesniewska-Tosik, K., M. Szadkowski, M, M. Marcinkowska, and Pałczyńska. 2012. Chicken feather-containing composite non-wovens with barrier properties. Fibers & Textile in Eastern Europe 96 (6B):96–100.
   Google Scholar
• Yun Xia, D. I. M., T. A. McAllister, C. Beaulieu, and E. Ungerfeld. 2012. Anaerobic digestion of chicken feather with swine manure or slaughterhouse sludge for biogas production. Waste Management 32 (3):404–09. doi:10.1016/j.wasman.2011.10.024.
   PubMed Web of Science ®Google Scholar