793
Views
24
CrossRef citations to date
0
Altmetric
Original Articles

Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers

, , , , &

References

  • National Institute for Occupational Safety and Health (NIOSH): “Draft Criteria for a Recommended Standard: Occupational Exposure to Diacetyl and 2,3-Pentanedione.” Available at http://www.cdc.gov/niosh/docket/archive/pdfs/NIOSH-245/0245-081211-draftdocument.pdf (accessed December 21 2015).
  • Cavalcanti Zdo, R., A.P. Albuquerque Filho, C.A. Pereira, and E.N. Coletta: Bronchiolitis associated with exposure to artificial butter flavoring in workers at a cookie factory in Brazil. J. Bras. Pneumol. 38(3):395–399 (2012).
  • Morgan, D.L., M.P. Jokinen, H.C. Price, W.M. Gwinn, S.M. Palmer, and G.P. Flake: Bronchial and bronchiolar fibrosis in rats exposed to 2,3-pentanedione vapors: implications for bronchiolitis obliterans in humans. Toxicol. Pathol. 40(3):448–465 (2012).
  • Hubbs, A.F., A.M. Cumpston, W.T. Goldsmith, et al.: Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in Sprague-Dawley rats. Am. J. Pathol. 181(3):829–844 (2012).
  • Day, G., R. LeBouf, A. Grote, et al.: Identification and measurement of diacetyl substitutes in dry bakery mix production. J. Occup. Environ. Hyg. 8(2):93–103 (2011).
  • Daglia, M., A. Papetti, C. Aceti, B. Sordelli, V. Spini, G. Gazzani: Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee. J. Agric. Food Chem. 55(22):8877–8882 (2007).
  • Wang, X., and L.T. Lim: Physiochemical Characteristics of Roasted Coffee. In Coffee in Health and Disease Prevention, V.R. Preedy (ed.). Saint Louis, M.O.: Academic Press, 2014. pp. 247–254.
  • Akiyama, M., K. Murakami, N. Ohtani, et al.: Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction. J. Agric. Food Chem. 51(7):1961–1969 (2003).
  • Centers for Disease Control and Prevention (CDC): Obliterative bronchiolitis in workers in a coffee-processing facility - Texas, 2008–2012. MMWR Morb. Mortal. Wkly. Rep. 62:305–307 (2013).
  • Bailey, R.L., J.M. Cox-Ganser, M.G. Duling, et al.: Respiratory morbidity in a coffee processing workplace with sentinel obliterative bronchiolitis cases. Am. J. Ind. Med. 58(12):1235–1245 (2015).
  • Occupational Safety and Health Administration (OSHA): “Sampling and Analytical Methods: Method 1013 – Acetoin and Diacetyl.” Available from https://www.osha.gov/dts/sltc/methods/validated/1013/1013.pdf (accessed December 21 2015).
  • Occupational Safety and Health Administration (OSHA): “Sampling and Analytical Methods: Method 1016 – 2,3-pentanedione.” Available from http://www.osha.gov/dts/sltc/methods/validated/1016/1016.html (accessed December 21 2015).
  • Occupational Safety and Health Administration (OSHA): “Sampling and Analytical Methods: Method 1012 – Acetoin and Diacetyl.” Available from http://www.osha.gov/dts/sltc/methods/validated/1012/1012.html (accessed December 21 2015).
  • National Institute for Occupational Safety and Health (NIOSH): “NIOSH Manual of Analyical Methods.” Available from http://www.cdc.gov/niosh/docs/2003-154/chaps.html (accessed December 21 2015).
  • Virji, M.A., A.B. Stefaniak, G.A. Day, et al.: Characteristics of beryllium exposure to small particles at a beryllium production facility. Ann. Occup. Hyg. 55(1):70–85 (2011).
  • Smith, T.J.: Occupational exposure and dose over time: limitations of cumulative exposure. Am. J. Ind. Med. 21(1):35–51(1992).
  • Mulhausen, J.R., and J. Damiano: A Strategy for Assessing and Managing Occupational Exposures. Fairfax, VA: American Industrial Hygiene Association Press, 1998.
  • “Air Contaminants.” Code of Federal Regulations Title 29 Part 1910 Section 1910.1000.
  • ACGIH: 2015 TLVs® and BEIs®: Threshold Limit Values for Chemical Substances and Physical Agents and Biological Exposure Indices. Cincinnati, OH: American Conference of Governmental Industrial Hygienists, 2015.
  • Kreiss, K., A. Gomaa, G. Kullman, K. Fedan, E.J. Simoes, and P.L. Enright: Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant. N. Engl. J. Med. 347:330–338 (2002).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.