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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 1: Food Practices and Social Inequality
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Book reviews

The Oxford Handbook of Food History

Susan Bridle-FitzpatrickTulane UniversityCorrespondence[email protected]
Pages 197-200 | Published online: 12 Feb 2016

References

  • Crosby, Alfred (1972). The Columbian Exchange: Biological and Cultural Consequences of 1492. Westport, CT: Greenwood Press.
  • Mintz, Sidney (1985). Sweetness and Power: The Place of Sugar in Modern History. Harmondsworth: Penguin.

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