Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 2
325
Views
0
CrossRef citations to date
0
Altmetric
Special Section on “Good Food”

Pan de Yuca and Brown Rice:

The Meanings of “Good” Food for Cooks Working in Publicly Funded Foodservice

References

  • Allen, J. T. 2011. “Re-Counting Poverty." Accessed August 4, 2015. http://www.pewsocialtrends.org/2011/11/30/re-counting-poverty/
  • Biltekoff, C. 2013. Eating Right in America: The Cultural Politics of Food and Health. Durham: Duke University Press Books.
  • Biltekoff, C., J. Mudry, A. H. Kimura, H. Landecker, and J. Guthman. 2014. “Interrogating Moral and Quantification Discourses in Nutritional Knowledge.” Gastronomica: The Journal of Food and Culture 14 (3): 17–26. doi:10.1525/gfc.2014.14.3.17.
  • Blustein, D. L. 2008. “The Role of Work in Psychological Health and Well-Being: A Conceptual, Historical, and Public Policy Perspective.” American Psychologist 63 (4): 228–40. doi:10.1037/0003-066X.63.4.228.
  • Botton, A. de. 2010. The Pleasures and Sorrows of Work. 1st ed. New York: Vintage.
  • Boushey, H., S. Fremstad, R. Gragg, and M. Waller. 2007. Understanding Low-Wage Work in the United States. Washington, DC: Center for Economic and Policy Research. http://www.cepr.net/publications/reports/understanding-low-wage-work-in-the-united-states
  • Charmaz, K. 2001. “Grounded Theory.” In: Contemporary Field Research: Perspectives and Formulations, edited by R. M. Emerson, 335–52. Prospect Heights, IL: Waveland Press.
  • Clark, E. M. 2014. “Anthropological Theories of Low-Wage Work.” Journal of Human Behavior in the Social Environment 24 (1): 26–37. doi:10.1080/10911359.2014.844599.
  • Coveney, J. 1999. “The Science and Spirituality of Nutrition.” Critical Public Health 9 (1): 23.
  • Coveney, J. 2005. “A Qualitative Study Exploring Socio-Economic Differences in Parental Lay Knowledge of Food and Health: Implications for Public Health Nutrition.” Public Health Nutrition 8 (3): 290–7.
  • Drewnowski, A. 2005. “Concept of a Nutritious Food: Toward a Nutrient Density Score.” The American Journal of Clinical Nutrition 82 (4): 721–32.
  • Duffy, M. 2005. “Reproducing Labor Inequalities: Challenges for Feminists Conceptualizing Care at the Intersections of Gender, Race, and Class.” Gender & Society 19 (1): 66–82. doi:10.1177/0891243204269499.
  • Fine, G. A. 1996. Kitchens: The Culture of Restaurant Work. Berkeley: University of California Press.
  • Goffman, E. 1959. The Presentation of Self in Everyday Life. 1st ed. New York: Anchor.
  • Grimshaw, D. 2011. What do we Know about Low-Wage Work and Low-Wage Workers? Analysing the Definitions, Patterns, Causes and Consequences in International Perspective (Conditions of Work and Employment Series No. 28). Geneva: International Labour Organization. http://www.research.mbs.ac.uk/ewerc/Portals/0/docs/gendersocial/ILO%20Paper%202011%20-%20CWES28.pdf
  • Guthman, J. 2008. “Bringing Good Food to Others: Investigating the Subjects of Alternative Food Practice.” Cultural Geographies 15 (4): 431–47. doi:10.1177/1474474008094315.
  • Guthman, J. 2014. “Introducing Critical Nutrition: A Special Issue on Dietary Advice and its Discontents." Gastronomica: The Journal of Food and Culture 14 (3): 1–4. doi:10.1525/gfc.2014.14.3.1
  • Guthrie, J., and C. Newman. 2013. Eating Better at School: Can New Policies Improve Children’s Food Choices? (Amber Waves). Washington, DC: United States Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/amber-waves/2013-september/eating-better-at-school-can-new-policies-improve-children%E2%80%99s-food-choices.aspx
  • Kalleberg, A. L. 2013. Good Jobs, Bad Jobs: The Rise of Polarized and Precarious Employment Systems in the United States 1970s to 2000s. New York: Russell Sage Foundation.
  • Kimmons, J., S. Jones, H. H. McPeak, and B. Bowden. 2012. “Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service.” Advances in Nutrition (Bethesda, Md.) 3 (3): 337–42. doi:10.3945/an.111.001354.
  • Leong, F. T. L. 2001. “The Role of Acculturation in the Career Adjustment of Asian American Workers: A Test of Leong and Chou’s (1994) formulations.” Cultural Diversity and Ethnic Minority Psychology 7 (3): 262–73. doi:10.1037/1099-9809.7.3.262.
  • Madden, H., and K. Chamberlain. 2004. “Nutritional Health Messages in Women’s Magazines: A Conflicted Space for Women Readers.” Journal of Health Psychology 9 (4): 583–97. doi:10.1177/1359105304044044.
  • Madden, H., and K. Chamberlain. 2010. “Nutritional Health, Subjectivity and Resistance: Women’s Accounts of Dietary Practices.” Health (London) 14 (3): 292–309. doi:10.1177/1363459309356073.
  • Newman, K. S. 2001. “Hard Times on 125th Street: Harlem’s Poor Confront Welfare Reform.” American Anthropologist 103 (3): 762–78.
  • New York City Department of Health and Mental Hygiene. n.d. “Eating Well." Accessed August 4 2015. http://www.nyc.gov/html/doh/html/living/eating-well.shtml
  • Poppendieck, J. 2010. Free for All: Fixing School Food in America. Berkeley: University of California Press.
  • Saguy, A. C., and K. W. Riley. 2005. “Weighing Both Sides: Morality, Mortality, and Framing Contests over Obesity.” Journal of Health Politics, Policy and Law 30 (5): 869–921.
  • Sennett, R. 2000. The Corrosion of Character: The Personal Consequences of Work in the New Capitalism. 1st ed. New York; London: W. W. Norton and Company.
  • Sennett, R. 2004. Respect in a World of Inequality. New York: W. W. Norton and Company.
  • Sennett, R. 2007. The Culture of the New Capitalism. 1st ed. New Haven, CT: Yale University Press.
  • Shinnar, R. S. 2007. “A Qualitative Examination of Mexican Immigrants’ Career Development Perceived Barriers and Motivators.” Journal of Career Development 33 (4): 338–75. doi:10.1177/0894845307300413.
  • Slocum, R. 2006. “Anti-racist Practice and the Work of Community Food Organizations.” Antipode 38 (2): 327–49. doi:10.1111/j.1467-8330.2006.00582.x.
  • Theiss, R. 2012. The Future of Work: Trends and Challenges for Low-Wage Workers (Briefing Paper No. 341). Washington, DC: Economic Policy Institute. http://s2.epi.org/files/2012/bp341-future-of-work.pdf
  • Tsui, E. K., and A. Morillo 2015. “How Cooks Navigate Nutrition, Hunger and Care in Public-Sector Foodservice Settings." Public Health Nutrition: 1–9. doi:10.1017/S1368980015002086.
  • US Department of Agriculture, and US Department of Health and Human Services. 2010. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office. http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm
  • Yates-Doerr, E. 2012. “The Opacity of Reduction: Nutritional Black-Boxing and the Meanings of Nourishment.” Food, Culture & Society: An International Journal of Multidisciplinary Research 15 (2): 293–313. doi:10.2752/175174412X13233545145381.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.