References
- Abyssinian Baptist Church. 2005. Food for the Soul: Recipes and Stories from the Congregation of Harlem’s Abyssinian Baptist Church. One World/Ballantine.
- Acheson, Hugh. 2011. A New Turn in the South: Southern Flavors Reinvented for Your Kitchen. New York, NY: Clarkson Potter.
- Ahmed, Sara. 2012. On Being Included: Racism and Diversity in Institutional Life. Durham, NC: Duke University Press Books.
- Ansari, Aziz. 2012. Dangerously Delicious. Comedy Central.
- Balestier, Courtney. 2012. “The Northern Reach of Southern Cuisine: Eating Well in the City of Many Tongues.” Oxford American, July 2.
- Bilger, Burkhard. 2011. “True Grits.” The New Yorker, October 31. http://www.newyorker.com/reporting/2011/10/31/111031fa_fact_bilger.
- Brock, Sean. 2014. Heritage. New York, NY: Artisan.
- Castle, Sheri. 2011. The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmer’s Markets, Roadside Stands, and CSA Farm Boxes. Chapel Hill: University of North Carolina Press.
- Cooper, Christopher A., and H. Gibbs Knotts 2010. “Declining Dixie: Regional Identification in the Modern American South.” Social Forces 88 (3, March 1): 1083–1101. doi:10.1353/sof.0.0284.
- Darden, Norma Jean and Carole Darden 1994. Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. New York, NY: Doubleday.
- Deleuze, Gilles. 1986. Cinema 1: The Movement-Image. 1st ed. Minneapolis, MN: University of Minnesota Press.
- Egerton, John. 1993. Southern Food: At Home, on the Road, in History. Chapel Hill, NC: University of North Carolina Press.
- Faulkner, William. 1990. Light in August. Edited by Noel Polk. 1st Vintage International. Vintage International/Random House.
- Ferris, Marcie Cohen. 2010. Matzoh Ball Gumbo: Culinary Tales of the Jewish South. University of North Carolina Press.
- Foose, Martha Hall. 2008. Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook. New York, NY: Clarkson Potter.
- Foose, Martha Hall. 2011. A Southerly Course: Recipes and Stories from Close to Home. 1st ed. Clarkson Potter.
- Goulding, Matt. 2012. “Explore the Year’s Hottest Food Trend: Southern Food Rises.” Men’s Health, May 11, 2012. http://www.menshealth.com/nutrition/southern-food-rises#.
- Griffin, Larry J., and Katherine McFarland 2007. ‘In My Heart, I’m an American’: Regional Attitudes and American Identity. Southern Cultures 13(4): 119–137.
- Hartshorn, Truman A., and Susan M. Walcott 2000. The Three Georgias: Emerging Realignments at the Dawn of the New Millennium. Southeastern Geographer 40(2): 127–150. doi:10.1353/sgo.2000.0021.
- Hess, Karen, and Robert M. Weir 1998. Carolina Rice Kitchen: The African Connection. University of South Carolina Press.
- Johnson, Patrick E. 2008. Sweet Tea: Black Gay Men of the South. Chapel Hill, NC: University of North Carolina Press.
- Kelting, L. 2016. “Performing Multicultural Futures on Atlanta's Buford Highway.” The Southern Quarterly 53(2): 41–56.
- Klein, Daniel. n.d. The Southern Food Renaissance. The Perennial Plate: Huffington Post, n.d. http://www.huffingtonpost.com/daniel-klein/the-southern-food-renaissance_b_1340710.html.
- Knipple, Paul, and Angela Knipple. 2012. The World in a Skillet: A Food Lover’s Tour of the New American South. Chapel Hill, NC: The University of North Carolina Press.
- Kruse, Kevin Michael. 2007. White Flight Atlanta and the Making of Modern Conservatism. Princeton, NJ and Woodstock: Princeton University Press.
- “Lardcore.” 2014. The Splendid Table. Accessed March 23, 2014. http://www.splendidtable.org/episode/519.
- Lee, Edward. 2013. Smoke and Pickles: Recipes and Stories from a New Southern Kitchen. New York, NY: Artisan.
- Lee, Ted. 2013. Oral history interview, August 8.
- Lee, Matt, and Ted Lee. 2006. The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners. First Edition. Norton, W. W.
- Lee, Matt, and Ted Lee. 2010. The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor. New York: Clarkson Potter, 2010. Print.
- Lee, Matt, and Ted Lee. 2013. “Southern Exposure.” T Magazine, April 11. http://tmagazine.blogs.nytimes.com/2013/04/11/southern-exposure/.
- Lewis, Edna. 2008. “What Is Southern?” Gourmet, January.
- McDaniel, Paul N., and Anita I. Drever 2009. Ethnic Enclave or International Corridor?: Immigrant Businesses in a New South City. Southeastern Geographer 49(1), 3–23. doi:10.1353/sgo.0.0040.
- McPherson, Tara. 2003. Reconstructing Dixie: Race, Gender, and Nostalgia in the Imagined South. Durham, NC: Duke University Press Books.
- Mischner, Jessica. 2010. “The Southern Invasion of NYC.” Gun & Garden, May. http://gardenandgun.com/article/southern-invasion-nyc.
- Moskin, Julia. 2011. “Southern Farmers Vanquish the Clichés.” New York Times, December 27, sec. Dining & Wine. http://www.nytimes.com/2011/12/28/dining/southern-farmers-vanquish-the-cliches.html.
- Moskin, Julia. 2013. “Paula Deen’s Words Ripple Among Southern Chefs.” New York Times, June 25, sec. Dining & Wine. http://www.nytimes.com/2013/06/26/dining/paula-deens-words-ripple-among-southern-chefs.html.
- Muhlke, Christine. 2010. “My Old Kentucky Ham.” New York Times, May 21, sec. T Magazine. http://www.nytimes.com/2010/05/23/t-magazine/23talk-pork-t.html.
- Ozersky, Josh. 2010. “Lardcore: Southern Food with Hard-Core Attitude.” Time Magazine, October 27.
- Perelman, Deb. 2009. “Sweet Potato Buttermilk Pie.” Smitten Kitchen, November 12. http://www.smittenkitchen.com.
- Poe, Tracy N. 1999. “The Origins of Soul Food in Black Urban Identity: Chicago, 1915–1947.” American Studies International 37 ( 1, February 1): 4–33.
- Randall, Alison and Randall Williams, Caroline. 2015. Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family. New York: Clarkson Potter Publishers.
- Reed, John Shelton. 1994. My Tears Spoiled My Aim: And Other Reflections on Southern Culture. San Diego, CA: Mariner Books.
- Roach, Joseph. 1996. Cities of the Dead: Circum-Atlantic Performance. New York, NY: Columbia University Press.
- Rodell, Besha. 2012. “Southern Cooking: Animal Style.” LA Weekly, November 8. http://www.laweekly.com/2012-11-08/eat-drink/southern-cooking-animal-style/.
- Romine, Scott. 2014. The Real South: Southern Narrative in the Age of Cultural Reproduction (Reprint ed.). Louisiana State University Press.
- Salter, Katy. 2015. “Pulled Pork: Why We’re Pigging out on US Barbecue Food.” The Guardian. http://www.theguardian.com/lifeandstyle/2014/nov/06/pulled-pork-us-barbecue-food-has-craze-peaked. Accessed April 3, 2015.
- Silber, Nina. 1997. Romance of Reunion: Northerners and the South, 1865–1901. Chapel Hill, NC: University of North Carolina Press.
- Spillers, Hortense J. 2003. Black, White, and in Color: Essays on American Literature and Culture. 1st ed. University of Chicago Press.
- Taylor, Nicole A. 2015. The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen. New York: W.W. Norton.
- Thompson, Tracy. 2014. The New Mind of the South (Reprint ed.). New York, NY: Free Press.
- US Census Bureau, Data Integration Division. 2014. “Income.” http://www.census.gov/hhes/www/income/data/statemedian/. Accessed March 23, 2014.
- Walcott, Susan. 2002. “Overlapping Ethnicities and Negotiated Space: Atlanta’s Buford Highway.” Journal of Cultural Georgraphy 20, 51–75.
- Wang, Qingfang, and Susan Walcott. 2010. A Spatial Analysis of Ethnic Self-Employment in Metropolitan Atlanta. Southeastern Geographer 50(3), 323–345. doi:10.1353/sgo.2010.0001.
- Warnes, Andrew. 2013. “Edgeland Terroir.” In The Larder: Food Studies Methods from the American South, edited by John T., Edge, Ted, Ownby, and Elizabeth S. D., Engelhardt. Athens, GA: University of Georgia Press.
- Williams-forson, Psyche A. 2006. Building Houses out of Chicken Legs: Black Women, Food, and Power. Chapel Hill, NC: The University of North Carolina Press.
- Witt, Doris. 2004. Black Hunger: Soul Food and America. Minneapolis, MN: University of Minnesota Press.
- Global Contexts, Local Literatures: The New Southern Studies. 2006. Durham, NC: Duke University Press Books.
- A Way Forward: Building a Globally Competitive South. 2011. University of North Carolina Press. http://www.jstor.org/stable/10.5149/9780807872895_gitterman.
- “Berlin’s BBQ Scene Just Ate Its Own Tail.” 2015. MUNCHIES: Food by VICE. Accessed April 9, 2015. http://munchies.vice.com/articles/berlins-bbq-scene-just-ate-its-own-tail
- “Fresh Prince: Charleston Chef Sean Brock Reinvents Southern Cooking.” Vogue. Accessed July 10, 2012. http://www.vogue.com/865329/fresh-prince-charleston-chef-sean-brock/