References
- Ehrhardt, J. 2006. “‘Toward Queering Food Studies’: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing.” Food & Foodways 14: 91–109.
- Neuhaus, Jessamyn. 2012. Manly Meals and Mom’s Home Cooking: Cookbooks and Gender in Modern America. Baltimore, MD: Johns Hopkins University Press.
- Tompkins, Kyla Wazana. 2012. Racial Indigestion: Eating Bodies in the Nineteenth Century. New York: New York University Press.
- Williams-Forson, P., and A. Wilkerson. 2011. “Intersectionality and Food Studies.” Food, Culture & Society 14: 7–28.