Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 20, 2017 - Issue 3
684
Views
5
CrossRef citations to date
0
Altmetric
Articles

The “Locavore” Chef in Alberta: A Situated Social Practice Analysis

, &

References

  • Alberta Agriculture and Rural Development. 2013. Local Market Expansion Project: Alternative Agricultural Markets in Alberta 2012. Edmonton: ARD.
  • Barnes, Barry. 2001. “Practice as Collective Action.” In The Practice Turn in Contemporary Theory, edited by Theodore R. Schatzki, Karin K. Cetina, and Eike Von Savigny, 17–28. New York: Routledge.
  • Beckie, Mary, Emily Huddart Kennedy, and Hannah Wittman. 2012. “Scaling up Alternative Food Networks: Farmers’ Markets and the Role of Clustering in Western Canada.” Agriculture and Human Values 29 (3): 333–345.10.1007/s10460-012-9359-9
  • Bloom, J. Dara, and C. Clare Hinrichs. 2010. “Moving Local Food through Conventional Food System Infrastructure: Value Chain Framework Comparisons and Insights.” Renewable Agriculture and Food Systems 26 (1): 13–23.
  • Bloom, J. Dara, and C. Clare Hinrichs. 2011. “Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains.” Journal of Agriculture, Food Systems, and Community Development 1 (4): 143–156.10.5304/jafscd.2011.014.016
  • Born, Branden, and Mark Purcell. 2006. “Avoiding the Local Trap: Scale and Food Systems in Planning Research.” Journal of Planning Education and Research 26 (2): 195–207.10.1177/0739456X06291389
  • Campbell, Jeffrey, Robin B. DiPietro, and Daniel Remar. 2014. “Local Foods in a University Setting: Price Consciousness, Product Involvement, Price/Quality Inference and Consumer’s Willingness-to-Pay.” International Journal of Hospitality Management 42: 39–49.
  • Clarke, Nick, Paul Cloke, Clive Barnett, and Alice Malpass. 2008. “The Spaces and Ethics of Organic Food.” Journal of Rural Studies 24: 219–230.10.1016/j.jrurstud.2007.12.008
  • Curtis, Kynda R., and Margaret W. Cowee. 2009. “Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles.” Journal of Food Distribution Research 40 (2): 26–36.
  • DeLind, Laura B. 2011. “Are Local Food and the Local Food Movement Taking Us Where We Want to Go? Or Are We Hitching Our Wagons to the Wrong Stars?” Agriculture and Human Values 28 (1): 273–283.10.1007/s10460-010-9263-0
  • Donald, Betsy. 2008. “Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism.” Regional Studies 42 (9): 1251–1262.10.1080/00343400802360469
  • Donald, Betsy. 2009. “Contested Notions of Quality in a Buyer-Driven Commodity Cluster: The Case of Food and Wine in Canada.” European Planning Studies 17 (2): 263–280.10.1080/09654310802553522
  • Epp, Roger, and Dave Whitson. 2001. Introduction: Writing off Rural Communities? In Writing off the Rural West, edited by Roger Epp, and Dave Whitson, xiii–xxxv. Edmonton: University of Alberta Press.
  • Frash, Robert E., Robin DiPietro, and Wayne Smith. 2015. “Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting.” Journal of Hospitality Marketing and Management 24 (4): 411–434.10.1080/19368623.2014.911715
  • Goodman, David. 1999. “Agro-Food Studies in the ‘Age of Ecology’: Nature, Corporeality, Bio-Politics.” Sociologia Ruralis 39 (1): 17–38.10.1111/soru.1999.39.issue-1
  • Goodman, David, and Michael Redclift. 1991. Refashioning Nature: Food, Ecology and Culture. New York: Routledge.
  • Gross, Joan. 2011. “Constructing a Community Food Economy.” Food and Foodways 19 (1): 181–200.10.1080/07409710.2011.599775
  • Hendrickson, Mary, and William D. Heffernan. 2002. “Opening Spaces through Relocalization: Locating Potential Resistance in the Weaknesses of the Global Food System.” Sociologia Ruralis 42 (4): 347–369.10.1111/soru.2002.42.issue-4
  • Hinrichs, C. Clare. 2000. “Embeddedness and Local Food Systems: Notes on Two Types of Direct Agricultural Market.” Journal of Rural Studies 16: 295–303.10.1016/S0743-0167(99)00063-7
  • Ilbery, Brian, Damian Maye, Moya Kneafsey, Tim Jenkins, and Catherine Walkley. 2004. “Forecasting Food Supply Chain Developments in Lagging Rural Regions: Evidence from the UK.” Journal of Rural Studies 20: 331–344.10.1016/j.jrurstud.2003.09.001
  • Inwood, Shoshanah M., Jeff S. Sharp, Richard H. Moore, and Deborah H. Stinner. 2009. “Restaurants, Chefs and Local Foods: Insights Drawn from Application of a Diffusion of Innovation Framework.” Agriculture and Human Values 26: 177–191.10.1007/s10460-008-9165-6
  • Jaffe, Jo Ann, and M. Gertler. 2006. “Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems.” Agriculture and Human Values 23: 143–162.10.1007/s10460-005-6098-1
  • Johnston, Josée, and Lauren Baker. 2005. “Eating outside the Box: FoodShare’s Good Food Box and the Challenge of Scale.” Agriculture and Human Values 22: 313–325.10.1007/s10460-005-6048-y
  • Lawrence, Geoffrey, Murray Knuttila, and Ian Gray. 2001. “Globalization, Neo-Liberalism, and Rural Decline.” In Writing off the Rural West, edited by Roger Epp, and Dave Whitson, 89–109. Edmonton: University of Alberta Press.
  • Murdoch, Jonathan, and Mara Miele. 1999. “‘Back to Nature’: Changing ‘Worlds of Production’ in the Food Sector.” Sociologia Ruralis 39 (4): 465–483.10.1111/soru.1999.39.issue-4
  • Reckwitz, Andreas. 2002. “Toward a Theory of Social Practices: A Development in Culturalist Theorizing.” European Journal of Social Theory 5 (2): 243–263.10.1177/13684310222225432
  • Richards, Carol, Geoffrey Lawrence, and David Burch. 2011. “Supermarkets and Agro-Industrial Foods: The Strategic Manufacturing of Consumer Trust.” Food, Culture and Society 14 (1): 29–47.
  • Røpke, Inge. 2009. “Theories of Practice - New Inspiration for Ecological Economic Studies on Consumption.” Ecological Economics 68 (10): 2490–2497.10.1016/j.ecolecon.2009.05.015
  • Schatzki, Theodore, R. 2001a. “Practice Mind-Ed Orders.” In The Practice Turn in Contemporary Theory, edited by Theodore R. Schatzki, Karin K. Cetina, and Eike Von Savigny, 42–55. New York: Routledge.
  • Schatzki, Theodore, R. 2001b. “Introduction: Practice Theory.” In The Practice Turn in Contemporary Theory, edited by Theodore R. Schatzki, Karin K. Cetina, and Eike Von Savigny, 1–14. New York: Routledge.
  • Schatzki, Theodore, R. 2010. “Materiality and Social Life.” Nature and Culture 5 (2): 123–149.
  • Shove, Elizabeth, Mika Pantzar, and Matt Watson. 2012. The Dynamics of Social Practice: Everyday Life and How It Changes. Thousand Oaks: SAGE.10.4135/9781446250655
  • Smithers, John, and Alun Joseph. 2010. “The Trouble with Authenticity: Separating Ideology from Practice at the Farmers’ Market.” Agriculture and Human Values 27 (2): 239–247.10.1007/s10460-009-9250-5
  • Starr, Amory, Adrian Card, Carolyn Benepe, Garry Auld, Dennis Lamm, Ken Smith, and Karen Wilken. 2003. “Sustaining Local Agriculture: Barriers and Opportunities to Direct Marketing between Farms and Restaurants in Colorado.” Agriculture and Human Values 20: 301–321.10.1023/A:1026169122326
  • Statistics Canada. 2012. “Population and Dwelling Counts, for Census Metropolitan Areas, 2011 and 2006 Censuses.” last modified Jan. 13, 2014. Accessed May 27, 2014. http://www12.statcan.gc.ca/census-recensement/2011/dp-pd/hlt-fst/pd-pl/Table-Tableau.cfm?T=205&S=3&RPP=50
  • Swidler, Ann. 2001. “What Anchors Cultural Practices.” In The Practice Turn in Contemporary Theory, edited by Theodore R. Schatzki, Karin K. Cetina, and Eike Von Savigny, 74–92. New York: Routledge.
  • Watts, D. C. H., B. Ilbery, and D. Maye. 2005. “Making Reconnections in Agro-Food Geography: Alternative Systems of Food Provision.” Progress in Human Geography 29 (1): 22–40.10.1191/0309132505ph526oa
  • Wittman, Hannah, Mary Beckie, and Chris Hergesheimer. 2012. “Linking Local Food Systems and the Social Economy? Future Roles for Farmers’ Markets in Alberta and British Columbia.” Rural Sociology 77 (1): 36–61.10.1111/ruso.2012.77.issue-1

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.