Sago: A Disparaged but Essential Food of the Abelam of Papua New Guinea

References

• Allen, Bryant J. 2005. “The Place of Agricultural Intensification in Sepik Foothills History.” In Papuan Pasts: Cultural, Linguistic and Biological Histories of Papuan-Speaking Peoples, edited by A. Pawley, R. Attenborough, J. Golson, and R. Hide, 585–623. Canberra: The Australian National University.
   Google Scholar
• Allen, Bryant J. 2015. Will a Major El Niño Event Disrupt Village Food Production in Papua New Guinea in 2015?. SSGM in Brief 2015/39. Accessed July 28, 2016. http://bellschool.anu.edu.au/sites/default/files/publications/attachments/2015-12/SSGM_IB_2015_39_B_Allen_El_Nino_0.pdf
   Google Scholar
• Allen, Bryant J., and Michael Bourke. 2001. “The 1997 Drought and Frost in PNG: Overview and Policy Implications.” In Food Security for Papua New Guinea: Proceedings of the Papua New Guinea Food and Nutrition 2000 Conference, PNG University of Technology, Lae, 26–30 June 2000, edited by M. Bourke, A. G. Allen, and Salisbury, 155–163. Canberra: Australian Centre for International Agricultural Research Proceedings No. 99.
   Google Scholar
• Allen, Bryant J., and Michael Bourke. 2009. “The 1997–98 Drought in Papua New Guinea: Failure of Policy, or Triumph of the Citizenry?” In Policy Making and Implementation: Studies from Papua New Guinea, edited by R. J. May, 325–343. Canberra: ANU ePress.
   Google Scholar
• Coupaye, Ludovic. 2013. Growing Artefacts, Displaying Relationships: Yams, Art and Technology amongst the Nyamikum Abelam of Papua New Guinea. Oxford and New York: Berghahn Books.
   Google Scholar
• Falk, Pasi. 1991. “Homo Culinarius: Towards an Historical Anthropology of Taste.” Social Science Information 30: 757–790.10.1177/053901891030004008
   Web of Science ®Google Scholar
• Jorgensen, Dan. 2016. “The Garden and Beyond: the Dry Season, the Ok Tedi Shutdown, and the Footprint of the 2015 El Niño Drought.” Oceania 86 (1): 25–39.
   Web of Science ®Google Scholar
• Kaberry, Phyllis M. 1966. “Political Organization among the Northern Abelam.” Anthropological Forum 1: 334–372.
   Google Scholar
• Lea, David A. M. 1965. “The Abelam: A Study in Local Differentiation.” Pacific Viewpoint 6: 191–214.
   Google Scholar
• Lea, David A. M. 1972. “Indigenous Horticulture in Melanesia: Some Recent Changes in Eastern New Guinea, the Solomon Islands, and the New Hebrides.” In Man and Landscape in the Pacific Islands, edited by R. G. Ward, 252–279. Oxford: Clarendon Press.
   Google Scholar
• Ruddle, Kenneth, D. Johnson, P. K. Townsend, and J. D. Rees. 1978. Palm Sago: A Tropical Starch from Marginal Lands. Honolulu: University of Hawai’i Press.
   Google Scholar
• Scaglion, Richard. 1978. “Seasonal Births in a Western Abelam Village, Papua New Guinea.” Human Biology 50: 313–323.
   PubMed Web of Science ®Google Scholar
• Scaglion, Richard. 1981. “Samukundi Abelam Conflict Management: Implications for Legal Planning in Papua New Guinea.” Oceania 52: 28–38.10.1002/ocea.1981.52.issue-1
   Web of Science ®Google Scholar
• Scaglion, Richard. 1983. “The Effects of Mediation Styles on Successful Dispute Resolution: The Abelam Case.” Windsor Yearbook of Access to Justice 3: 256–269.
   Google Scholar
• Scaglion, Richard. 1999. “Yam Cycles and Timeless Time in Melanesia.” Ethnology 38: 211–225.10.2307/3773814
   Google Scholar
• Scaglion, Richard. 2007. “Abelam: Giant Yams and Cycles of Sex, Warfare and Ritual.” In Discovering Anthropology: Researchers at Work- Cultural Anthropology, edited by C. R. Ember and M. Ember, 21–31. Upper Saddle River, NJ: Pearson Prentice Hall.
   Google Scholar
• TPNG (Territory of Papua and New Guinea). 1965. “Report on Intensive Agricultural Surveys in the Maprik Sub-District, 1961–4.” In Territory of Papua & New Guinea Intensive Agricultural Surveys. Konedobu.
   Google Scholar
• Tuzin, Donald. 1992. “Sago Subsistence and Symbolism among the Ilahita Arapesh.” Ethnology 31: 103–114.10.2307/3773615
   Google Scholar
• Van Esterik. 2006. “From Hunger Foods to Heritage Foods: Challenges to Food Localization in Lao PDR.” In Fast Food/Slow Food: The Cultural Economy of the Global Food System, edited by R. Wilk, 83–96. Lanham, MD: Altamira.
   Google Scholar
• Whiteman, J. 1965–6. “Change and Tradition in an Abelam Village.” Oceania 36: 102–120.10.1002/ocea.1965.36.issue-2
   Web of Science ®Google Scholar
• Whiteman, J. 1965. “A Study of the Dietary Habits of a North Wosera Village in the Territory of Papua-New Guinea.” Food and Nutrition Notes and Reviews 22: 67–74.
   Google Scholar
• Wilk, Richard. 1997. “A Critique of Desire: Distaste and Dislike in Consumer Behavior.” Consumption, Markets and Culture 1 (2): 175–196.
   Google Scholar