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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 4
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Articles

From duty to pleasure in the cookbooks of communist Bulgaria: attitudes to food in the culinary literature for domestic cooking released by the state-run publishers between 1949 and 1989

Albena ShkodrovaFOST (Social and Cultural Food Studies), Department of History, Free University of Brussels (VUB), BelgiumCorrespondence[email protected]
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Pages 468-487 | Published online: 25 Jun 2018

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