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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 22, 2019 - Issue 1
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Book Reviews

Chow chop suey: food and the Chinese American journey

Melissa GraySanta Rosa Junior CollegeCorrespondence[email protected]
Pages 135-137 | Published online: 03 Jan 2019

References

  • Cinotto, S. 2013. The Italian American Table: Food, Family, and Community in New York City. Chicago: University of Illinois Press.
  • Pilcher, J. 2012. Planet Taco: A Global History of Mexican Food. New York: Oxford University Press.

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