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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 22, 2019 - Issue 3
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Book Reviews

Making taste public: ethnographies of food and the senses

Anna NguyenConcordia University, MontrealCorrespondence[email protected]
Pages 380-381 | Published online: 16 Apr 2019

References

  • Harding, S. 1986. The Science Question in Feminism. Ithaca: Cornell University Press.
  • Harding, S. 2015. Objectivity and Diversity: Another Logic of Scientific Research. Chicago: University of Chicago.
  • Merleau-Ponty, M. [1945] 2002. Phenomenology of Perception. Translated by D. A. Lands. London: Routledge.
  • Merleau-Ponty, M. [1948] 2004. The World of Perception. Translated by O. Davis. London: Routledge.

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