1,499
Views
1
CrossRef citations to date
0
Altmetric
Introductions

Guest editors’ introduction: on the creative destruction of food as science

ORCID Icon &

References

  • Alkon, A. H., and J. Agyeman, Eds. 2011. Cultivating Food Justice: Race, Class, and Sustainability. Cambridge: MIT Press.
  • Barad, K. 2007. Meeting the Universe Halfway: Quantum Physics and the Entanglement of Matter and Meaning. Durham, NC: Duke University Press.
  • Barnard, A. 2016. Freegans: Diving into the Wealth of Food Waste in America. Minneapolis, MN: University of Minnesota Press.
  • Belasco, W. J. 2006. Appetite for Change: How the Counterculture Took on the Food Industry. 2nd ed. Ithaca, NY: Cornell University Press; Minneapolis: University of Minnesota Press.
  • Berenstein, N. 2018. “Designing Flavors for Mass Consumption.” The Senses and Society 13 (1): 19–40. doi:10.1080/17458927.2018.1426249.
  • Biltekoff, C. 2013. Eating Right in America: The Cultural Politics of Food and Health. Durham, NC: Duke University Press.
  • Biltekoff, C., J. Mudry, A. H. Kimura, H. Landecker, and J. Guthman. 2014. “Interrogating Moral and Quantification Discourses in Nutritional Knowledge.” Gastronomica 14 (3): 17–26. doi:10.1525/gfc.2014.14.3.17.
  • Bolden, T. 2013. “Editor’s Introduction.” American Studies 52 (4): 7–8. doi:10.1353/ams.2013.0111.
  • Braich, G. 2018. “Women in Agriculture.” The Nature of Food: Medium, October 29
  • Brones, A. 2018. “Food Apartheid: The Root of the Problem with America’s Groceries.” The Guardian, May 15.
  • Brown, T. N. T., A. P. Romero, and G. J. Gates. 2016. Food Insecurity and SNAP Participation in the LGBT Community. Los Angeles, CA: Williams Institute, UCLA School of Law.
  • Canavan, H. D. 2019. “Five Major Takeaways from the 2019 James Beard Awards.” Eater, May 7.
  • Carney, M. A. 2015. The Unending Hunger: Tracing Women and Food Insecurity across Borders. Oakland, CA: University of California Press.
  • Chapin Hall. 2017. Missed Opportunities: Youth Homelessness in American National Estimates, 1–15. Chicago, IL: University of Chicago.
  • Coleman-Jensen, A., M. P. Rabbitt, C. A. Gregory, and S. Anita 2018. Household Food Security in the United States in 2017, 1–36. Economic Research Report no. 256. United States Department of Agriculture (USDA).
  • Comaroff, J., and J. Comaroff. 2009. Ethnicity, Inc. Chicago, IL: University of Chicago Press.
  • Cornish, M. L., O. G. Mouritsen, and A. T. Critchley. 2019. “A Mini-review on the Microbial Continuum: Consideration of A Link between Judicious Consumption of A Varied Diet of Macroalgae and Human Health and Nutrition.” Journal of Oceanology and Limnology 37 (3, January): 790–805. doi:10.1007/s00343-019-8104-2.
  • Cosme, I., R. Santos, and D. W. O’Neill 2017. “Assessing the Degrowth Discourse: A Review and Analysis of Academic Degrowth Policy Proposals.” Journal of Cleaner Production 149: 321–334. doi:10.1016/j.jclepro.2017.02.016.
  • Counihan, C., and S. L. Kaplan, eds. 1998. Food and Gender: Identity and Power. Boca Raton, FL: CRC Press.
  • Cronon, W. 1991. Nature’s Metropolis: Chicago and the Great West. New York, NY: W.W. Norton & Company.
  • Cullather, N. 2007. “The Foreign Policy of the Calorie.” The American Historical Review 112 (2): 337–364.
  • D’Alisa, G., F. Demaria, and G. Kallis, eds. 2014. Degrowth: A Vocabulary for A New Era. Abingdon: Routledge.
  • Dickau, J. 2019. “Bad to Chew: A Commentary on The Taste of Texture.” Food, Culture & Society 24: 4. doi:10.1080/15528014.2019.1638119.
  • Doss, C. 2011. If Women Hold Up Half the Sky, How Much of the WORLD’s Food do they Produce? 1–29. Food and Agriculture Organization of the United Nations. March.
  • Doss, C., R. Meinzen-Dick, A. Quisumbing, and S. Theis. 2018. “Women in Agriculture: Four Myths.” Global Food Security 16: 69–74. doi:10.1016/j.gfs.2017.10.001.
  • Edwards, F. 2007. “Gleaning from Gluttony: An Australian Youth Subculture Confronts the Ethics of Waste.” Australian Geographer 38 (3): 279–296.
  • Eikenberry, N., and C. Smith. 2005. “Attitudes, Beliefs, and Prevalence of Dumpster Diving as a Means to Obtain Food by Midwestern, Low-Income, Urban Dwellers.” Agriculture and Human Values 22 (2): 187–202. doi:10.1007/s10460-004-8278-9.
  • Evans, D. 2011. Food Waste: Home Consumption, Material Culture and Everyday Life. London: Bloomsbury Academic.
  • Evans, D. 2012. “Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste.” Sociology 46: 41–56.
  • Finn, S. M. 2017. Discriminating Taste: How Class Anxiety Created the American Food Revolution. New Brunswick, NJ: Rutgers University Press.
  • Food and Agriculture Organization of the United Nations (FAO). Women Feed the World. Rome, Italy.
  • Frank, T. 1997. Conquest of Cool: Business Culture, Counterculture, and the Rise of Hip Consumerism. Chicago, IL: University of Chicago.
  • Garsd, J. 2015. “Taking the Heat: Is Foodie Culture Making Room for Female Chefs?” The Salt: National Public Radio, October 2.
  • Gates, G. J. 2014. Food Insecurity and SNAP Participation in LGBT Communities. Los Angeles, CA: Williams Institute, UCLA School of Law.
  • Gerling, D. M. 2019. “Excrementalisms: Revaluing What We Have only Ever Known as Waste.” Food, Culture & Society 24: 4. doi:10.1080/15528014.2019.1638126.
  • Giles, D. B. 2014. “The Anatomy of a Dumpster: Abject Capital and the Looking Glass of Value.” Social Text 32 (1): 93–113. doi:10.1215/01642472-2391351.
  • Giordano, S. 2014. “Scientific Reforms, Feminist Interventions, and the Politics of Knowing: An Auto-ethnography of a Feminist Neuroscientist.” Hypatia 29 (4): 755–773.
  • Guthman, J. 2011. Weighing In: Obesity, Food Justice, and the Limits of Capitalism. Oakland, CA: University of California Press.
  • Guthman, J. 2015. “Binging and Purging: Agrofood Capitalism and the Body as Socioecological Fix.” Environment and Planning A 47: 2522–2536. doi:10.1068/a140005p.
  • Harris, D., and P. Giuffre. 2015. Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen. New Brunswick, N.J: Rutgers University Press.
  • Hartke, K. 2018. “Women Chefs Still Walk ‘A Fine Line’ in the Kitchen.” The Salt: National Public Radio, August 31.
  • Hartley, I. E., D. G. Liem, and R. Keast. 2019. “Umami as an ‘alimentary’ Taste. A New Perspective on Taste.” Nutrients 11 (1): 182. doi:10.3390/nu11051183.
  • Hatch, A. 2016. Blood Sugar: Racial Pharmacology and Food Justice in Black America. Minneapolis, MN: University of Minnesota Press.
  • Hatch, A. R., S. Sternlieb, and J. Gordon. 2019. “Sugar Ecologies: Their Metabolic and Racial Effects.” Food, Culture & Society 24 (4). doi:10.1080/15528014.2019.1638123
  • Hayden, C. 2013. “Distinctively Similar: A Generic Problem.” Law Review (university of California, Davis) 47: 601–632.
  • Helmreich, S. 2009. Alien Ocean: Anthropological Voyages in Microbial Seas. Berkley: University of California Press.
  • Heynen, N. 2010. “Cooking up Non-Violent Civil-Disobedient Direct Action for the Hungry: ‘food Not Bombs’ and the Resurgence of Radical Democracy in the US.” Urban Studies 47 (6): 1225–1240. May. doi:10.1177/0042098009360223.
  • Hobart, H. J., and S. Maroney. 2019. "On Racial Constitutions and Digestive Therapeutics.” Food, Culture & Society 24 (4). doi:10.1080/15528014.2019.1638120
  • Hockenberry, M. 2014. “Elements of Food Infrastructure.” Limn, Special issue on Food Infrastructures.
  • Holland, S. P., M. Ochoa, and K. W. Tompkins. 2014. “On the Visceral: Part 1.” GLQ 20 (4, October): 391–406. doi:10.1215/10642684-2721339.
  • Holland, S. P., M. Ochoa, and K. W. Tompkins. 2015. “On the Visceral: Part 2.” GLQ 21 (1): 1–181. doi:10.1215/10642684-2818528.
  • Holmes, S., with forward by Philippe Bourgois. 2013. Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States. Berkeley: University of California Press.
  • Hooks, B. 1992. “Eating the Other: Desire and Resistance.” In Black Looks: Race and Representation, 21–39. Boston: South End Press.
  • Hoover, E. 2016. The River Is in Us: Fighting Toxics in a Mohawk. Minneapolis, MN: University of Minnesota Press.
  • Horton, S. B. 2016. They Leave Their Kidneys in the Fields: Illness, Injury, and Illegality among U.S. Farmworkers. Oakland, CA: University of California Press.
  • Inglis, D. 2001. A Sociological History of the Excretory Experience: Defecatory Manners and Toilet Technology. Lewiston, NY: Edwin Mellen Press.
  • Kludt, A. 2017. “28 Pie Charts that Show Female Representation in Food.” Eater, November 20.
  • Knight, C. 2012. “Indigenous Nutrition Research and the Low-carbohydrate Diet Movement: Explaining Obesity and Diabetes in Protein Power.” Continuum: Journal of Media & Cultural Studies 26 (2): 289–301.
  • Ku, R. J.-S., M. F. Manalansan IV, and A. Mannur, eds. 2013. Eating Asian American: A Food Studies Reader. New York: New York University Press.
  • Lahne, J. 2018. “Introduction to Accounting for Taste.” The Senses and Society. 13 (1): 1–5.
  • Landecker, H. 2013. “Postindustrial Metabolism: Fat Knowledge.” Public Culture 25 (3): 496. doi:10.1215/08992363-2144625.
  • Landecker, H. 2019. “A Metabolic History of Manufacturing Waste: Food Commodities and Their Outsides.” Food, Culture & Society 24: 4. doi:10.1080/15528014.2019.1638110.
  • Lee, R. 2019. "Metabolic Aesthetics: on The Feminist Scentscapes Of Anicka Yi." Food, Culture & Society 24 (4). doi:10.1080/15528014.2019.1638140
  • Liboiron, M. 2013. “Global Food Report: 30–50% Global Food Produced Is Discarded.” Discard Studies: Food Waste.
  • Liboiron, M., M. Tironi, and N. Calvillo. 2018. “Toxic Politics: Acting in a Permanently Polluted World.” Social Studies of Science 48 (3): 331–349. doi:10.1177/0306312718783087.
  • MacBride, S. 2011. “Products, Plastics, Putrefaction, and Power.” Peabody Museum of Archaeology and Ethnology: Trash Talk Lecture Series. Harvard University. December 2.
  • Manalansan, M. 2006. “Immigrant Lives and the Politics of Olfaction in the Global City.” In The Smell Culture Reader, edited by J. Drobnick, 41–52. London: Berg.
  • Mannur, A. 2010. Culinary Fictions: Food in South Asian Diasporic Culture. Philadelphia, PA: Temple University Press.
  • Marx, K. [1863] 1969. “Theories of Surplus-Value.” Capital, Volume IV. London: Lawrence & Wishart.
  • Marx, K. [1857] 1993. Grundrisse: Foundations of the Critique of Political Economy. Translated by Martin Nicolaus, 750. Harmondsworth, UK: Penguin.
  • Merchant, C. 2006. “The Scientific Revolution and the Death of Nature.” Isis 97: 513–533. doi:10.1086/508090.
  • Montoya, M. J. 2011. Making the Mexican Diabetic: Race, Science, and the Genetics of Inequality. Oakland, CA: University of California Press.
  • Mudry, J. 2009. Measured Meals: Nutrition in America. New York: SUNY Press.
  • Murphy, M. 2013. “Distributed Reproduction, Chemical Violence, and Latency.” Scholar and Feminist Online 11 (3).
  • Nelson, A. 2016. The Social Life of DNA: Race, Reparations, and Reconciliation after the Genome. Boston, MA: Beacon Press.
  • Ngai, S. 2010. “Our Aesthetic Categories.” PMLA 125 (4): 948–958. doi:10.1632/pmla.2010.125.4.948.
  • Oreskes, B., and D. Smith. 2019. “Homelessness Jumps 12% in L.A. County and 16% in the City; Officials ‘stunned’.” Los Angeles Times, June 4.
  • Oxford Symposium on Food and Cookery. (2016). “Report on the Oxford Symposium 2016 by Linda Roodenburg.” https://www.oxfordsymposium.org.uk/2016-offal-rejected-and-reclaimed-food/
  • Parfitt, J. 2010. “Food Waste Within Food Supply Chains: Quantification and Potential for Change to 2050”. In Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences. 365. 3065–3081.
  • Paxson, H. 2019. “Don’t Pack a Pest”: Parts, Wholes, and The Porosity Of Food Borders.” Food, Culture & Society 24: 4. doi: 10.1080/15528014.2019.1638136.
  • Pollock, A. 2012. Medicating Race: Heart Disease and Durable Preoccupations with Difference. Durham, NC: Duke University Press.
  • Prisco, J. 2015. “NYC’s Latest Health Trend Is a Steaming Cup of Bone Broth.” New York Post, January 3. https://nypost.com/2015/01/03/nycs-latest-health-trend-is-a-steaming-cup-of-bone-broth/
  • Radin, J. 2017. Life on Ice: A History of New Uses for Cold Blood. Chicago, IL: University of Chicago Press.
  • Ray, K. 2016. The Ethnic Restauranteur. New York, NY: Bloomsbury.
  • Reardon, J. 2005. Race to the Finish: Identity and Governance in the Age of Genomics. Princeton, NJ: Princeton University Press.
  • Rosner, H. 2018. “The Oscars of the Food World Finally Give Women and Chefs of Color Their Due.” The New Yorker, May 9.
  • Roy, P. 2010. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Durham, NC: Duke University Press.
  • Salhofer, S. & Obersteiner, Gudrun & Schneider, Felicitas & Lebersorger, S. (2008). Potentials for the prevention of municipal solid waste. Waste Management. (New York, N.Y.). 28. 245–59
  • Scrinis, G. 2008. “On the Ideology of Nutritionism.” Gastronomica 8 (1): 39–48. doi:10.1525/gfc.2008.8.issue-1.
  • Shapiro, N. 2015. “Attuning to the Chemosphere: Domestic Formaldehyde, Bodily Reasoning, and the Chemical Sublime.” Cultural Anthropology 30: 368–393. doi:10.14506/ca30.3.
  • Spackman, C., and J. Lahne. 2019. “Sensory Labor: Considering the Work of Taste in the Food System.” Food, Culture, And Society 22 (2): 142–151.
  • Spackman, C. 2019. “Ordering Volatile Openings: Instrumentation and the Rationalization of Bodily Odors.” Food, Culture & Society 24: 4. doi:10.1080/15528014.2019.1638135.
  • Stuart, T. 2009. Waste: Uncovering the Global Food Scandal. New York: Norton.
  • Sutton, R. 2014. “Women Everywhere in Food Empires, but No Head Chefs.” Telegram, March 6. Worchester, Massachusetts.
  • TallBear, K. 2013. Native American DNA: Tribal Belonging and the False Promise of Genetic Science. Minneapolis, MN: University of Minnesota Press.
  • The Williams Institute. 2016. Study Finds LGBT Adults Experience Food Insecurity and Participate in SNAP at Higher Levels than Non-LGBT Adults. UCLA School of Law. Press Release. July 18.
  • Tom (WRAP) and Hannah Johnson (WRAP and Resource Futures). (2009). “Report: Household Food and Drink Waste in The UK.” Prepared by WRAP (Waste and Resources Action Programme). Banbury, Oxon. wrap.org.uk
  • Tompkins, K. W. 2012. Racial Indigestion: Eating Bodies in the 19th Century. New York: New York University Press.
  • Tracy, S. E. 2018. “Delicious Molecules: Big Food Science, the Chemosenses, and Umami.” The Senses and Society 13: 89–107. Special Issue: Accounting for Taste. doi:10.1080/17458927.2017.1420027.
  • Tracy, S. E. 2019. “Tasty Waste: Industrial Fermentation and the Creative Destruction of Msg.” Food, Culture & Society 24: 4. doi:10.1080/15528014.2019.1638117.
  • Vaughn, R. 2017. “‘Choosing’ Wisely: Paralleling Food Sovereignty and Reproductive Justice.” Frontiers: A Journal of Women’s Studies 38 (3): 22–46. doi:10.5250/fronjwomestud.38.3.0022.
  • Vaughn, R. 2018. “The Politics of Clean: Representing Food Salvage and Dumpster Diners.” American Studies 57 (1–2): 29–56. doi:10.1353/ams.2018.0024.
  • Vaughn, R. 2019. “Food, Blood, Nutrients: On Eating Placenta & The Limits of Edibility.” Food, Culture & Society 24 (4). doi:10.1080/15528014.2019.1638127
  • Waldby, C., and R. Mitchell. 2006. Tissue Economies: Blood, Organs, and Cell Lines in Late Capitalism. Durham, NC: Duke University Press.
  • Weinberg, A. 1966. “Can Technology Replace Social Engineering?” Bulletin of the Atomic Scientists 22 (10): 4–8. doi:10.1080/00963402.1966.11454993.
  • Williams-Forson, P. 2006. Building Chickens Out of Chicken Legs: Black Woman, Food, and Power. Chapel Hill, NC: University of North Carolina Press.
  • Wilson, E. A. 2015. Gut Feminism. Durham, NC: Duke University Press.
  • Wilson, K. 2017. “The Double Bind of Being a Woman of Color in the Food World.” Munchies: Food by VICE, December 19.
  • Wilson, K. 2018. “On Black Excellence at This Year’s James Beard Awards.” Eater, May 9.
  • Yates, M. 2019. “Crisis in the Era of the End of Cheap Food: Capitalism, Cannibalism, and Racial Anxieties in Soylent Green.” Food, Culture & Society 24 (4). doi:10.1080/15528014.2019.1638125

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.