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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 1
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Book Reviews

T-bone whacks and caviar snacks: cooking with two Texans in Siberia and the Russian Far East

by Sharon Hudgins (with recipes by the author and Tom Hudgins), Denton, TX: University of North Texas Press, 2018, 448 pp, ISBN 978-1574417142

Jeff BirkensteinSaint Martin’s University, Lacey, WA, USA, [email protected]
Pages 93-94 | Published online: 13 Nov 2019

Reference

  • Von Bremzen, A. 2013. Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. New York: Broadway Books.

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