Social media as taste re-mediators: emerging patterns of food taste on TripAdvisor

References

• Abbots, E. J. 2015. “The Intimacies of Industry. Consumer Interactions with the “Stuff” of Celebrity Chefs.” Food, Culture & Society 18: 223–243. doi:10.2752/175174415X14180391604323.
   Web of Science ®Google Scholar
• Alexander, V., G. Blank, and S. A. Hale. 2018. “Digital Traces of Distinction? Popular Orientation and User-engagement with Status Hierarchies in TripAdvisor Reviews of Cultural Organizations.” New Media & Society 20 (11): 1–19. April 26. doi:10.1177/1461444818769448.
   Web of Science ®Google Scholar
• Blei, D. M., A. Y. Nag, and M. I. Jordan. 2003. “Latent Dirichlet Allocation.” Journal of Machine Learning Research 3 (Jan): 993–1022.
   Google Scholar
• Bolter, J. D., and R. Grusin. 2000. Remediation: Understanding New Media. Cambridge: MIT Press.
   Google Scholar
• Bourdieu, P. 1984. Distinction: A Social Critique of the Judgement of Taste. Cambridge, Mass: Harvard University Press.
   Google Scholar
• Boyd, D. M., and N. B. Ellison. 2007. “Social Network Sites: Definition, History, and Scholarship.” Journal of Computer‐mediated Communication 13 (1): 210–230. doi:10.1111/j.1083-6101.2007.00393.x.
   Web of Science ®Google Scholar
• Boyd-Graber, J., Y. Hu, and D. Mimno. 2017. “Applications of Topic Models.” Foundations and Trends® in Information Retrieval 11 (2–3): 143–296. doi:10.1561/1500000030.
   Web of Science ®Google Scholar
• Burtch, G., and Y. (K.) Hong 2014. What Happens When Word of Mouth Goes Mobile? Thirty Fifth International Conference on Information Systems, Auckland, New Zealand 2014. Available at: https://pdfs.semanticscholar.org/6550/1f2990da36d38650aa6b929c104de7e2fa97.pdf
   Google Scholar
• Candela, G., and P. Figini. 2012. The Economics of Tourism Destinations. Heidelberg, New York/London: Springer Verlag.
   Google Scholar
• Carter, P. L. 2016. “Where are the Enslaved? TripAdvisor and the Narrative Landscapes of Southern Plantation Museums.” Journal of Heritage Tourism 11 (3): 235–249. doi:10.1080/1743873X.2015.1100625.
   Web of Science ®Google Scholar
• Colladon, A. F., B. Guardabascio, and R. Innarella. 2019. “Using Social Network and Semantic Analysis to Analyze Online Travel Forums and Forecast Tourism Demand.” Decision Support Systems 113075. doi:10.1016/j.dss.2019.113075.
   Web of Science ®Google Scholar
• Coulangeon, P. 2011. Les Métamorphoses de la distinction. Paris: Grasset.
   Google Scholar
• Couldry, N. 2012. Media, Society, World. Social Theory and Digital Practice. Cambridge: Polity Press.
   Google Scholar
• Curnonsky. 1958. Souvenirs littéraires et gastronomiques. Paris: Albin Michel.
   Google Scholar
• Curnutt, H. 2016. “Cooking on Reality TV: Chef-Participants and Culinary Television.” In Food, Media and Contemporary Culture: The Edible Image, edited by B. Peri, 144–165. UK, NY: Palgrave McMillan.
   Google Scholar
• Dabholkar, P. A. 2006. “Factors Influencing Consumer Choice of a ‘Rating Web Site’: An Experimental Investigation of an Online Interactive Decision Aid.” Journal of Marketing Theory and Practice 14 (4): 259–273. doi:10.2753/MTP1069-6679140401.
   Google Scholar
• Dimaggio, P., M. Nag, and D. Blei. 2013. “Exploiting Affinities between Topic Modeling and the Sociological Perspective on Culture: Application to Newspaper Coverage of US Government Arts Funding.” Poetics 41 (6): 570–606. doi:10.1016/j.poetic.2013.08.004.
   Web of Science ®Google Scholar
• Eurostat. 2018. “The Life of Women and Men in Europe — A Statistical Portrait.” Accessed 23 July 2019. https://ec.europa.eu/eurostat/cache/infographs/womenmen/wide-menu.html?lang=en
   Google Scholar
• Evans, J. A., and P. Aceves. 2016. “Machine Translation: Mining Text for Social Theory.” Annual Review of Sociology 42: 21–50. doi:10.1146/annurev-soc–081715–074206.
   PubMed Web of Science ®Google Scholar
• Everett, S. 2008. “Beyond the Visual Gaze?: The Pursuit of an Embodied Experience through Food Tourism.” Tourist Studies 8: 337–358. doi:10.1177/1468797608100594.
   Google Scholar
• Everett, S. 2016. Food and Drink Tourism. Thousand Oaks, CA: SAGE Publications.
   Google Scholar
• Filieri, R., S. Alguezaui, and F. McLeay. 2015. “Why Do Travellers Trust TripAdvisor? Antecedents of Trust Towards Consumer-generated Media and Its Influence on Recommendation Adoption and Word of Mouth.” Tourism Management 51: 174–185. doi:10.1016/j.tourman.2015.05.007.
   Web of Science ®Google Scholar
• Fino, M. A. 2017. “Il senso perduto per il gusto slegato dall’origine. Note minime in tema di sentire sociale e politica normative intorno all’etichettatura del cibo.” Comunicazionepuntodoc 16: 21–42. Luglio.
   Google Scholar
• Foot, K. A., eds. 2014. Media Technologies: Essays on Communication, Materiality, and Society, 167–193. Cambridge, MA: MIT Press.
   Google Scholar
• Fuentes, M., and C. Fuentes. 2015. “Risk Stories in the Media.” Food, Culture & Society 18 (1): 71–87. march. doi:10.2752/175174415X14101814953882.
   Web of Science ®Google Scholar
• Ganzaroli, A., I. De Noni, and P. van Baalen. 2017. “Vicious Advice: Analyzing the Impact of TripAdvisor on the Quality of Restaurants as Part of the Cultural Heritage of Venice.” Tourism Management 61: 501–510. doi:10.1016/j.tourman.2017.03.019.
   Web of Science ®Google Scholar
• Giardullo, P. 2016. “Does ‘Bigger’ Mean ‘Better’? Pitfalls and Shortcuts Associated with Big Data for Social Research.” Quality & Quantity 50 (2): 529–547. doi:10.1007/s11135-015-0162-8.
   Google Scholar
• Giddens, A. 1990. The Consequences of Modernity. Cambridge: Polity Press.
   Google Scholar
• Gillespie, T. 2014. “The Relevance of Algorithms.” In Media Technologies: Essays on Communication, Materiality, and Society, edited by T. Gillespie, P. J. Boczkowski, and K. Foot, 167–194. Cambridge, MA: MIT PRESS.
   Google Scholar
• Gretzel, U., and K. H. Yoo. 2008. “Use and Impact of Online travel Reviews.” In Information and Communication Technologies in Tourism, edited by P. O'Connor, W. Höpken, and U. Gretzel, 35–46. Springer-Verlag: Vienna.
   Google Scholar
• Grunert, K. G., and K. Aachmann. 2016. “Consumer Reactions to the Use of EU Quality Labels on Food Products: A Review of the Literature.” Food Control 59 (2016): 178–187. doi:10.1016/j.foodcont.2015.05.021.
   Google Scholar
• Harris, D. A., and P. Giuffre. 2015. Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen. New Jersey: Rutgers University Press.
   Google Scholar
• Hearn, A. 2010. “Structuring Feeling: Web 2.0, Online Ranking and Rating, and the Digital ‘Reputation’ Economy.” Ephemera: Theory & Politics in Organization 10 (3/4): 421–438.
   Google Scholar
• Heldke, L. 2005. But is it Authentic? Culinary Travel and the Search for the "Genuine Article." Republished in The Taste Culture Reader, edited by C. Korsmeyer, 354-362. New York: Bloomsbury.
   Google Scholar
• Hennig-Thurau, T., E. C. Malthouse, C. Friege, S. Gensler, L. Lobschat, A. Rangaswamy, and B. Skiera. 2010. “The Impact of New Media on Customer Relationships.” Journal of Service Research 13 (3): 311–330. doi:10.1177/1094670510375460.
   Web of Science ®Google Scholar
• Jeacle, I., and C. Carter. 2011. “In TripAdvisor We Trust: Rankings, Calculative Regimes and Abstract Systems.” Accounting, Organizations and Society 36 (2011): 293–309. doi:10.1016/j.aos.2011.04.002.
   Google Scholar
• Jenkins, H. 2006. Convergence Culture. Where Old and New Media Collide. New York, London: New York University Press.
   Google Scholar
• Jenkins, H., S. Ford, and J. Green. 2013. Spreadable Media: Creating Value and Meaning in a Networked Culture. New York: New York University Press.
   Google Scholar
• Johnson, R. B., and A. J. Onwuegbuzie. 2004. “Mixed Methods Research: A Research Paradigm Whose Time Has Come.” Educational Researcher 33 (7): 14–26. doi:10.3102/0013189X033007014.
   Google Scholar
• Johnston, J., and S. Baumann. 2007. “Democracy versus Distinction: A Study of Omnivorousness in Gourmet Food Writing.” American Journal of Sociology 113 (1, July): 165–204.
   Web of Science ®Google Scholar
• Johnston, J., and S. Baumann. 2010. Foodies: Democracy and Distinction in the Gourmet Foodscape. New York: Routledge.
   Google Scholar
• Juaneda, C. 2016. “Repeat Tourism.” In Encyclopedia of Tourism, edited by J. Jafari and H. Xiao, 787–788. Springer: Cham.
   Google Scholar
• Kahneman, D. 2003. “Maps of Bounded Rationality: Psychology for Behavioural Economics.” American Economic Review 93: 1449–1475. doi:10.1257/000282803322655392.
   Web of Science ®Google Scholar
• Lane, C. 2014. The Cultivation of Taste: Chefs and the Organization of Fine Dining. New York: Oxford University Press.
   Google Scholar
• Latour, B. 2007. “Beware, Your Imagination Leaves Digital Traces.” Times Higher Literary Supplement 6 (4): 129–131.
   Google Scholar
• Lewis, R. B., and S. M. Maas. 2007. “QDA Miner 2.0: Mixed-model Qualitative Data Analysis Software.” Field Methods 19 (1): 87–108. doi:10.1177/1525822X06296589.
   Web of Science ®Google Scholar
• Lewis, T. 2018. ““Digital Food: From Paddock to Platform”.” Communication Research and Practice 4 (3): 212–228. doi:10.1080/22041451.2018.1476795.
   Web of Science ®Google Scholar
• Lynch, M. 2000. “Against Reflexivity as an Academic Virtue and Source of Privileged Knowledge.” Theory, Culture and Society 17: 26–54. doi:10.1177/02632760022051202.
   Web of Science ®Google Scholar
• MacCannell, D. 1999. The Tourist. New York: Schocken. (orig. 1976).
   Google Scholar
• MacCannell, D. 2001. “Tourist Agency.” Tourism Studies 1: 23–38. doi:10.1177/146879760100100102.
   Google Scholar
• Marres, N. 2015. “Why Map Issues? on Controversy Analysis as a Digital Method.” Science, Technology, & Human Values 40 (5): 655–686. doi:10.1177/0162243915574602.
   PubMed Web of Science ®Google Scholar
• Meeks, E., and S. B. Weingart. 2012. “The Digital Humanities Contribution to Topic Modelling.” Journal of Digital Humanities 2 (1): 1–6.
   Google Scholar
• Mennell, S. 2017. “Of Gastronome and Guides.” In The Taste Culture Reader, edited by C. Korsmeyer, 241–249. London, New York: Bloomsbury.
   Google Scholar
• Murthy, D. 2008. “Digital Ethnography: An Examination of the Use of New Technologies for Social Research.” Sociology 42 (5): 837–855. doi:10.1177/0038038508094565.
   Google Scholar
• Naccarato, P., and K. Lebesco. 2012. Culinary Capital. London, New York: BERG.
   Google Scholar
• O’Connor, P. 2008. “User-generated Content and Travel: A Case Study on Tripadvisor.com.” In Information and Communication Technologies in Tourism, edited by P. O’Connor, W. Höpken, and U. Gretzel, 47–58. Springer-Verlag: Vienna.
   Google Scholar
• Paddock, J. 2016. “Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice.” Sociology 50 (6): 1039–1055. doi:10.1177/0038038515585474.
   PubMedGoogle Scholar
• Pearce, P., and G. Moscardo. 1986. “The Concept of Authenticity in Tourist Experiences.” Australian and New Zealand Journal of Sociology 22: 121–132. doi:10.1177/144078338602200107.
   Web of Science ®Google Scholar
• Peterson, R. A. 2005. “In Search of Authenticity.” Journal of Management Studies 42 (5): 1083–1098. doi:10.1111/j.1467-6486.2005.00533.x.
   Web of Science ®Google Scholar
• Petty, R. E., and J. T. Cacioppo. 1986. Communication and Persuasion: Central and Peripheral Routes to Attitude Change. New York: Springer Verlag.
   Google Scholar
• Prieur, A., and M. Savage. 2015. “On Knowingness, Cosmopolitanism and Busyness as Emerging Forms of Cultural Capital.” In The Routledge Companion to Bourdieu’s Distinction, edited by P. Coulangeon and J. Duval, 307–318. New York: Routledge.
   Google Scholar
• Rogers, R. 2013. Digital Methods. Cambridge, MA: The MIT Press.
   Google Scholar
• Rogers, R. 2019. Doing Digital Methods. London: SAGE Publications.
   Google Scholar
• Scarpato, R. 2002. “Sustainable Gastronomy as a Tourist Product.” In Tourism and Gastronomy, edited by A. Hjalager and G. Richards., 132–151. London: Routledge.
   Google Scholar
• Schuckert, M., X. Liu, and R. Law. 2015. “A Segmentation of Online Reviews by Language Groups: How English and non-English Speakers Rate Hotels Differently.” International Journal of Hospitality Management 48: 143–149. doi:10.1016/j.ijhm.2014.12.007.
   Web of Science ®Google Scholar
• Siering, M., A. V. Deokar, and C. Janze. 2018. “Disentangling Consumer Recommendations: Explaining and Predicting Airline Recommendations Based on Online Reviews.” Decision Support Systems 107: 52–63. doi:10.1016/j.dss.2018.01.002.
   Web of Science ®Google Scholar
• Silverstone, R., and E. E. Hirsch. 1992. Consuming Technologies: Media and Information in Domestic Spaces. London, New York: Routledge.
   Google Scholar
• Urry, J. 2007. Mobilities. Cambridge: Polity.
   Google Scholar
• Urry, J., and J. Larsen. 2011. The Tourist Gaze, 3.0. London: SAGE.
   Google Scholar
• Van der Zee, E., and D. Bertocchi. 2018. “Finding Patterns in Urban Tourist Behaviour: A Social Network Analysis Approach Based on TripAdvisor Reviews.” Information Technology & Tourism 20 (1–4): 153–180. doi:10.1007/s40558-018-0128-5.
   Web of Science ®Google Scholar
• Van Dijck, J., T. Poell, and M. De Waal. 2018. The Platform Society: Public Values in a Connective World. Oxford: Oxford University Press.
   Google Scholar
• Vásquez, C. 2012. “Narrativity and Involvement in Online Consumer Reviews: The Case of TripAdvisor.” Narrative Inquiry 22 (1): 105–121. doi:10.1075/ni.
   Web of Science ®Google Scholar
• Venturini, T., L. Bounegru, J. Gray, and R. Rogers. 2018. “A Reality Check (List) for Digital Methods.” New Media & Society 20 (1): 1461444818769236.
   Web of Science ®Google Scholar
• Warde, A. 2016. The Practice of Eating. Cambridge: Polity Press.
   Google Scholar
• Warde, A., and L. Martens. 2000. Eating Out: Social Differentiation, Consumption and Pleasure. Cambridge: Cambridge University Press.
   Google Scholar
• Westerman, D., P. R. Spence, and B. Van Der Heide. 2014. “Social Media as Information Source: Recency of Updates and Credibility of Information.” Journal of Computer-Mediated Communication 19 (2): 171–183. doi:10.1111/jcc4.12041.
   Web of Science ®Google Scholar
• Ye, Q., R. Law, B. Gu, and W. Chen. 2011. “The Influence of User-generated Content on Traveler Behavior: An Empirical Investigation on the Effects of E-word-of-mouth to Hotel Online Bookings.” Computers in Human Behavior 27 (2): 634–639. doi:10.1016/j.chb.2010.04.014.
   Web of Science ®Google Scholar