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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 3
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Book Reviews

The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia

by Ana Tominc, Amsterdam and Philadelphia, John Benjamin Publishing Company, 2017, 177 pp., ISBN 978-90-272-0666-4

Kevin GeddesEdinburgh Napier University, Edinburgh, UK, [email protected]
Pages 454-455 | Published online: 22 Jan 2020

References

  • Novak, L., and V. S. Novak. 2011. Preposto Slovensko [Simply Slovene]. Ljubljana: Totaliteta.
  • Pleiweis, M. 1868. Slovenska Kuharica Ali Navod Okusno Kuhati Navadna in Imenitna Jedila. [The Slovene Cookbook or Instructions to Cook Tasty Common and Elaborate Dishes]. Ljubjana: Magdalena Pleiweis.

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