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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 23, 2020 - Issue 3

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Culturally informed approaches to food product development

Jonathan DeutschDepartment of Food and Hospitality Management, Drexel University, Philadelphia, PA, USACorrespondence[email protected]

https://orcid.org/0000-0003-0504-3598 View further author information

Pages 427-433 | Published online: 04 May 2020

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https://doi.org/10.1080/15528014.2020.1753446
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DiMaria-Ghalili, R. A., and E. Amella. 2005. “Nutrition in Older Adults.” AJN, American Journal of Nursing 105 (3): 40–50. doi:10.1097/00000446-200503000-00020.
PubMed Web of Science ®Google Scholar
Gosney, N. 2003. “Are We Wasting Our Money on Food Supplements in Elder Care Wards?” Journal of Advanced Nursing 43 (3): 275–280. doi:10.1046/j.1365-2648.2003.02710.x.
PubMed Web of Science ®Google Scholar

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