https://orcid.org/0000-0002-8308-2544
References
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- Coghlan, M., ed. 2020. Cambridge Companion to Food and Literature. Cambridge: Cambridge University Press.
- Notaker, H. 2017. A History of Cookbooks. From Kitchen to Page over Seven Centuries. Oakland: University of California Press.
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- Wilmot Voss, K. 2014. The Food Section. Newspaper Women and the Culinary Community. London: Rowman & Littlefield.