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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 3
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Book Review

Fair trade rebels: coffee production & struggles for autonomy in Chiapas

by Lindsay Naylor, Minneapolis, University of Minnesota Press, 2019, 262 pp., ISBN 978-1-5179-0578-1

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References

  • Estabrook, B. 2011. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Kansas City, MO: Andrews McMeel Publishing, LLC.
  • Holmes, S. 2013. Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United States. Berkeley, CA: University of California Press.
  • Jaffee, D. 2007. Brewing Justice: Fair Tarde Coffee, Sustainability, and Survival. Berkeley, CA: University of California Press.
  • Klein, H. 2015. Compañeras: Zapatista Women’s Stories. New York, NY: Seven Stories Press.
  • Meyer, L., and B. Maldonado, eds. 2010. New World of Indigenous Resistance: Noam Chomsky and Voices from North, South, and Central America. San Francisco, CA: City Lights Books.
  • Wells, M. 1996. Strawberry Fields: Politics, Class, and Work in California Agriculture. Cornell, NY: Cornell University Press.

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