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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 23, 2020 - Issue 5

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Book Review

Biscuits and cookies: a global history

by Anastasia Edwards, London, Reaktion Books, 2019, 136 pp., ISBN: 978-1789140491

Edward ChamberlainSchool of Interdisciplinary Arts & Sciences, University of Washington Tacoma, Tacoma, USA, [email protected]

Pages 632-633 | Published online: 29 Jun 2020

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https://doi.org/10.1080/15528014.2020.1778896
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Davidson, A., ed. 1999. “Biscuit.” In The Oxford Companion to Food, 81–82. Oxford: Oxford University Press.
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Mcintyre, C., and B. Schwanke. 2010. “Biscuit (Cookie) Consumption.” British Food Journal 112 (8): 853–870. doi:10.1108/00070701011067460.
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Snodgrass, M. E. 2004. “Cookie.” In Encyclopedia of Kitchen History, 275–278. New York: Fitzroy Dearborn.
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