References
- Bendix, R. F. 2018. Culture and Value: Tourism, Heritage, and Property. Bloomington: Indiana University Press.
- Brulotte, R. L., and M. A. Di Giovine, eds. 2014. Edible Identities: Food as Cultural Heritage. Burlington, VT: Ashgate.
- Foster, M. D., and L. Gilman, eds. 2015. UNESCO on the Ground: Local Perspectives on Intangible Cultural Heritage. Bloomington: Indiana University Press.
- Watson, J. L., and M. L. Caldwell, eds. 2005. The Cultural Politics of Food and Eating: A Reader. Malden, MA: Blackwell Publishing.