Like a Moth to a candle-lit dinner: food and storytelling

Beth M. Forresta Department of Liberal Arts and Applied Food Studies, Culinary Institute of America, Hyde Park, NY, USACorrespondence[email protected]
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Cecilia Leong-Salobirb Honorary Research Fellow, School of Humanities, University of Western Australia, Crawley, WA, AustraliaView further author information

Lisa Heldkec Philosophy Department, Gustavus Adolphus College, Saint Peter, Minnesota, USAView further author information

Zeynep Kiliçd Department of Sociology, University of Alaska, Anchorage, AK, USAView further author information

References

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