Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 4
175
Views
1
CrossRef citations to date
0
Altmetric
Research Article

Delivering meanings: the “appification” of formal restaurants in Brazil amid the coronavirus pandemic

ORCID Icon

References

  • Abbots, E. 2015. “The Intimacies of Industry: Consumer Interactions with the “Stuff” of Celebrity Chefs.” Food, Culture and Society 18 (2): 223–243. doi:10.2752/175174415X14180391604323.
  • Alonso, A. 2016. “Métodos Qualitativos de Pesquisa: Uma Introdução.” In Métodos de pesquisa em Ciências Sociais, edited by A. Abdal, M. C. V. Oliveira, and D. R. Ghezzi, 8–23. São Paulo: Sesc.
  • Bardini, T. 2014. “Apps as Charming Junkware?” In The Imaginary App, edited by P. D. Miller and S. Matviyenko, 205–216. Cambridge: MIT Press.
  • Bertoncelo, E. 2010. “Classes Sociais e Estilos de Vida na Sociedade Brasileira.” PhD diss., The University of São Paulo, Brazil. https://www.teses.usp.br/teses/disponiveis/8/8132/tde-02052011-161849/pt-br.php
  • Blank, G. 2007. Critics, Ratings and Society: The Sociology of Reviews. Lanham: Rowman and Littlefield.
  • Bourdieu, P. 1993a. “The Market of Symbolic Goods.” In The Field of Cultural Production, edited by R. Johnson, 112–144. New York: Columbia University Press.
  • Bourdieu, P. 1993b. “The Field of Cultural Production, Or: The Economic World Reversed.” In The Field of Cultural Production, edited by R. Johnson, 29–73. New York: Columbia University Press.
  • Bourdieu, P. 2010. Distinction: A Social Critique of the Judgement of Taste. New York: Routledge.
  • Bueno, M. L. 2016. “Da Gastronomia Francesa à Gastronomia Global: Hibridismos e Identidades Inventadas.” Caderno Centro de Recursos Humanos 29 (78): 443–462.
  • Campbell-Smith, G. 1967. Marketing the Meal Experience: A Fundamental Approach. Guildford: University of Surrey Press.
  • Carvalho, P. 2019. “Restaurante de Chef No Delivey.” O Estado de São Paulo, October 10. https://www.estadao.com.br/infograficos/paladar,restaurante-de-chef-no-delivery,1042812
  • De Solier, I. 2013. Food and the Self: Materializing Culture. London: Bloomsbury.
  • Fantasia, R. 1995. “Fast Food in France.” Theory and Society 24 (2): 201–243. doi:10.1007/BF00993397.
  • Fantasia, R. 2010. “‘Cooking the Books’ of the French Gastronomic Field.” In Cultural Analysis and Bourdieu’s Legacy, edited by S. Elizabeth and A. Warde, 28–44. New York: Routledge.
  • Ferguson, P. 1998. “A Cultural Field in the Making: Gastronomy in 19th Century France.” American Journal of Sociology 104 (3): 597–641. doi:10.1086/210082.
  • Fraser, B. P., and J. B. William. 2002. “Media, Celebrities and Social Influence: Identification with Elvis Presley.” Mass Communication and Society 5 (2): 183–206. doi:10.1207/S15327825MCS0502_5.
  • Jamerson, H. 2009. “Intoxicators, Educators, and Gatekeepers: The Enactment of Symbolic Boundaries in Napa Valley Wineries.” Poetics 37 (4): 383–398. doi:10.1016/j.poetic.2009.06.001.
  • Lane, C. 2013. “Taste Makers in the ‘Fine-Dining’ Restaurant Industry: The Attribution of Aesthetic and Economic Value by Gastronomic Guides.” Poetics 41 (4): 342–365. doi:10.1016/j.poetic.2013.05.003.
  • Lewis, T. 2020. Digital Food: From Paddock to Platform. London: Bloomsbury.
  • Lupton, D. 2018. “Cooking, Eating, Uploading: Digital Food Cultures.” In The Bloomsbury Handbook of Food and Popular Culture, edited by K. LeBesco and P. Naccarato, 66–79. London: Bloomsbury.
  • Lupton, D. 2019. “The Thing-Power of the Human-App Health Assemblage: Thinking with Vital Materialism.” Social Theory & Health 17 (2): 125–139. doi:10.1057/s41285-019-00096-y.
  • Lupton, D. 2020. “The Sociology of Mobile Apps.” In The Oxford Handbook of Sociology and Digital Media, edited by D. A. Rohlinger and S. Sobieraj, 197–218. New York: Oxford University Press.
  • Masano, I. 2011. “A Gastronomia Paulistana: O Local E O Global No Mesmo Prato.” MA thesis, The University of São Paulo. https://www.teses.usp.br/teses/disponiveis/16/16139/tde-20012012-104520/publico/Mestrado_Isabella_Masano.pdf
  • Matviyenko, S. 2014. “Introduction.” In The Imaginary App, edited by P. D. Miller and S. Matviyenko, xvii–xxxvi. Cambridge: MIT Press.
  • Mcdonnell, E. 2016. “Food Porn: The Conspicuous Consumption of Food in the Age of Digital Reproduction.” In Food, Media and Contemporary Culture, edited by P. Bradley, 239–265. Hampshire: Palgrave Macmillan.
  • Mejova, Y., S. Abbar, and H. Haddadi. 2016. “Fetishizing Food in Digital Age: #foodporn around the World.” Paper presented at the 10th International Association for the Advancement of Artificial Intelligence Conference on Web and Social Media, Cologne, Germany, May 17–20. https://arxiv.org/abs/1603.00229
  • Menezes, G., and S. Yassuda. 2020. “Como o Delivery de Comida Mudou a Rotina da Cidade.” Veja São Paulo, March 13. https://vejasp.abril.com.br/comida-bebida/delivery-comida/
  • Morris, J., and E. Elkins. 2015. “There’s a History for That: Apps and Mundane Software as Commodity.” The Fibreculture Journal 25 (1): 62–87.
  • Morris, J., and S. Murray. 2018. “Introduction.” In Appified: Culture in the Age of Apps, edited by J. W. Morris and S. Murray, 1–19. Ann Arbor: University of Michigan Press.
  • Naccarato, P., and K. Lebesco. 2012. Culinary Capital. London: Berg.
  • Pigatto, G., F. M. Joao, S. N. Amanda, and M. M. Lucas. 2017. “Have You Chosen Your Request? Analysis of Online Food Delivery Companies in Brazil.” British Food Journal 119 (3): 639–657. doi:10.1108/BFJ-05-2016-0207.
  • Previatti, D. 2019. “Chefs à Brasileira: O Processo de Formação de um Campo Gastronômico (1961-2018)”. PhD diss., The University of São Paulo.
  • Rojek, C. 2001. Celebrity. London: Reaktion Books.
  • Rousseau, S. 2012. Food and Social Media. You are What You Tweet. Maryland: AltaMira Press.
  • São Paulo Turismo. 2017. “São Paulo Cidade do Mundo.” São Paulo: Observatório do Turismo. https://www.observatoriodoturismo.com.br/pdf/DADOS_E_FATOS.pdf
  • Schücking, L. L. 1966. The Sociology of Literary Taste. London: Routledge/Kegan Paul.
  • Simmel, G. 18972021. “Roses: A Social Hypothesis.” Theory, Culture & Society 38 (5): 45–52. doi:10.1177/02632764211029366.
  • Singh, S. 2019. “The Soon to Be $200B Online Food Delivery Is Rapidly Changing the Global Food Industry.” Forbes, September 9. https://www.forbes.com/sites/sarwantsingh/2019/09/09/the-soon-to-be-200b-online-food-delivery-is-rapidly-changing-the-global-food-industry/?sh=29222bfcb1bc
  • Varis, P. 2015. “Digital Ethnography.” In The Routledge Handbook of Language and Digital Communication, edited by A. Georgakopoulou and T. Spilioti, 55–68. London: Routledge.
  • Veja São Paulo. 2019. “Qual O Melhor Delivery Paulistano?” Veja São Paulo, October 9. https://vejasp.abril.com.br/comida-bebida/qual-o-melhor-delivery-paulistano/
  • Wansick, B. 2006. Mindless Eating. New York: Bantam Books.
  • Warde, A. 2016. The Practice of Eating. Cambridge: Polity.
  • Warde, A., and L. Martens. 2000. Eating Out: Social Differentiation, Consumption and Pleasure. Cambridge: Cambridge University Press.
  • Whitson, J. R. 2019. “The New Spirit of Capitalism in the Game Industry.” Television & New Media 20 (8): 789–801. doi:10.1177/1527476419851086.
  • Wilson, A. M. 2006. “The Use of Mystery Shopping in the Measurement of Service Delivery.” The Service Industries Journal 18 (3): 148–163. doi:10.1080/02642069800000037.
  • Xavier, M. 2015. “A Moda de Pedir Pizza pelo Telefone.” Veja São Paulo, July 1. https://vejasp.abril.com.br/blog/30-anos/a-moda-de-pedir-pizza-pelo-telefone/
  • Zukin, S. 1982. Loft Living: Culture and Capital in Urban Change. Baltimore: Johns Hopkins University Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.