Street food in Greece through the eyes of foreign visitors

References

• Ab Karim, S., and C. G.-Q. Chi. 2010. “Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations’ Food Image.” Journal of Hospitality Marketing & Management 19 (6): 531–555. https://doi.org/10.1080/19368623.2010.493064.
   Google Scholar
• Amaro, S., C. Barroco, C. Martins, and J. Antunes. 2018. “A Conceptual Framework of Erasmus Students as Advocates of a Country Brand: An Abstract.” In Boundary Blurred: A Seamless Customer Experience in Virtual and Real Spaces, edited by N. Krey and P. Rossi, 13–14. Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-99181-8_7.
   Google Scholar
• Askari Majabadi, H., M. Solhi, A. Montazeri, D. Shojaeizadeh, S. Nejat, F. Khalajabadi Farahani, and A. Djazayeri. 2016. “Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study.” Iranian Red Crescent Medical Journal 18 (3). https://doi.org/10.5812/ircmj.23890.
   PubMed Web of Science ®Google Scholar
• Bellia, C., S. Bacarella, and M. Ingrassia. 2022. “Interactions Between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping.” Foods 11 (6): 789. https://doi.org/10.3390/foods11060789.
   PubMed Web of Science ®Google Scholar
• Bessière, J. 1998. “Local Development and Heritage: Traditional Food and Cuisine as Tourist Attractions in Rural Areas.” Sociologia Ruralis 38 (1): 21–34. https://doi.org/10.1111/1467-9523.00061.
   Web of Science ®Google Scholar
• Bouafou, K. G. M., G. F. C. Beugré, and Y. C. Amani. 2021. “Street Food Around the World: A Review of the Literature.” Journal of Service Science & Management 14 (6): 557–575. https://doi.org/10.4236/jssm.2021.146035.
   Google Scholar
• Braudel, F. 1984. The Structures of Everyday Life: The Wheels of Commerce. Vol. I. Berkeley: University of California Press.
   Google Scholar
• Choe, J. Y., and S. Kim. 2018. “Effects of Tourists’ Local Food Consumption Value on Attitude, Food Destination Image, and Behavioral Intention.” International Journal of Hospitality Management 71:1–10. https://doi.org/10.1016/j.ijhm.2017.11.007.
   Web of Science ®Google Scholar
• Choi, J., A. Lee, and C. Ok. 2013. “The Effects of Consumers’ Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food.” Journal of Travel & Tourism Marketing 30 (3): 222–237. https://doi.org/10.1080/10548408.2013.774916.
   Web of Science ®Google Scholar
• Cifci, I., M. Ogretmenoglu, T. Sengel, T. Demirciftci, and G. Kandemir Altunel. 2022. “Effects of Tourists’ Street Food Experience and Food Neophobia on Their Post-Travel Behaviors: The Roles of Destination Image and Corona-Phobia”. Journal of Quality Assurance in Hospitality & Tourism .1–28. December. https://doi.org/10.1080/1528008X.2022.2151550.
   Web of Science ®Google Scholar
• Cohen, E., and N. Avieli. 2004. “Food in Tourism.” Annals of Tourism Research 31 (4): 755–778. https://doi.org/10.1016/j.annals.2004.02.003.
   Web of Science ®Google Scholar
• Crawford, A., S. A. Humphries, and M. M. Geddy. 2015. “McDonald’s: A Case Study in Glocalization.” Journal of Global Business Issues 9 (1): 11–18.
   Google Scholar
• Di Matteo, D., and G. Cavuta. 2016. “Enogastronomic Tourism: Can It Mitigate the Intangibility of the Destination? Streetfood as a New Business Model for the Management of Tourist Regions.” Procedia Economics and Finance 39:347–356. https://doi.org/10.1016/S2212-5671(16)30335-5.
   Google Scholar
• Dixit, S. K., and G. Prayag. 2022. “Gastronomic Tourism Experiences and Experiential Marketing.” Tourism Recreation Research 47 (3): 217–220. https://doi.org/10.1080/02508281.2022.2065089.
   Web of Science ®Google Scholar
• Drozdowska, M., and M. Duda-Seifert. 2014. “Preferences of Erasmus Students Concerning Culinary Tourism.” Current Issues of Tourism Research 4 (1): 25–37. ht tps://do i.org/citr.up.krakow.pl/article/view/1719.
   Google Scholar
• EKKE (Hellenic Center for Social Studies). 1988. Health and Greek Society: Descriptive Survey in a National Sample. Athens: EKKE.
   Google Scholar
• Ellis, A., E. Park, S. Kim, and I. Yeoman. 2018. “What is Food Tourism?” Tourism Management 68 (October): 250–263. https://doi.org/10.1016/j.tourman.2018.03.025.
   Google Scholar
• FAO (Food and Agriculture Organization of the United Nations). 2022. “Food for the Cities: Street Foods.” Accessed 2 09, 2022. https://www.fao.org/fcit/food-processing/street-foods/en/.
   Google Scholar
• Flacieliere, R. 1990. The Public and Private Life of Ancient Greeks. Athens: Papademas.
   Google Scholar
• Flaubert, G. 1991. The Voyage to Greece (December 1850–February 1851). Athens: Olkos.
   Google Scholar
• Gardiner, S., B. King, and H. Wilkins. 2013. “The Travel Behaviours of International Students: Nationality-Based Constraints and Opportunities.” Journal of Vacation Marketing 19 (4): 287–299. https://doi.org/10.1177/1356766712471233.
   Google Scholar
• Giannarou, L. 2013. “Greeks Turning Away from Fast-Food Chains in Favor of Traditional Snacks”. Kathimerini, 18 August 2013, Accessed 02 09,2022. https://www.ekathimerini.com/society/153073/greeks-turning-away-from-fast-food-chains-in-favor-of-traditional-snacks/.
   Google Scholar
• Greek Ministry of Health and Welfare. 1984. On Sanitary Screening of Shops Selling Foods and Beverages. Article 49. Athens: National Printing Office.
   Google Scholar
• Gupta, V., M. Sajnani, and R. K. Gupta. 2019. “Street Foods: Contemporary Preference of Tourists and Its Role as a Destination Attraction in India.” International Journal of Culture, Tourism and Hospitality Research 14 (1): 136–154. https://doi.org/10.1108/IJCTHR-07-2018-0092.
   Web of Science ®Google Scholar
• Henderson, J. C. 2021. “Street Food and Gastronomic Tourism.” In The Routledge Handbook of Gastronomic Tourism, edited by S.K. Dixit, 431–440. 1st ed. London: Routledge. https://doi.org/10.4324/9781315147628.
   Google Scholar
• Henderson, J. C., O. S. Yun, P. Poon, and X. Biwei. 2012. “Hawker Centres as Tourist Attractions: The Case of Singapore.” International Journal of Hospitality Management 31 (3): 849–855. https://doi.org/10.1016/j.ijhm.2011.10.002.
   Web of Science ®Google Scholar
• Hjalager, A. M., and G. Richards. 2002. Tourism and Gastronomy. London, UK: Routledge.
   Google Scholar
• ICAP (“Intercapital”). 1997. Survey on Fast Food Chains. Athens: Athens: ICAP.
   Google Scholar
• İ̇rigüler, F., and B. Öztürk. 2016. “Street Food as a Gastronomic Tool in Turkey.” In II. International Gastronomic Tourism Congress Proceedings, İzmir, Turkey, 49–64. https://www.researchgate.net/publication/314950514.
   Google Scholar
• Jeaheng, Y., and H. Han. 2020. “Thai Street Food in the Fast Growing Global Food Tourism Industry: Preference and Behaviors of Food Tourists.” Journal of Hospitality & Tourism Management 45:641–655. https://doi.org/10.1016/j.jhtm.2020.11.001.
   Web of Science ®Google Scholar
• Kim, Y. G., A. Eves, and C. Scarles. 2013. “Empirical Verification of a Conceptual Model of Local Food Consumption at a Tourist Destination.” International Journal of Hospitality Management 33 (June): 484–489. https://doi.org/10.1016/j.ijhm.2012.06.005.
   Google Scholar
• Kivela, J., and J. C. Crotts. 2006. “Tourism and Gastronomy: Gastronomy’s Influence on How Tourists Experience a Destination.” Journal of Hospitality & Tourism Research 30 (3): 354–377. https://doi.org/10.1177/1096348006286797.
   Google Scholar
• Kok, R. 2014. “Street Food Vending and Hygiene Practices and Implications for Consumers.” Journal of Economics and Behavioral Studies 6 (3): 188–193. https://doi.org/10.22610/jebs.v6i3.482.
   Google Scholar
• Kolobova, K. M., and E. L. Ozereckaja. 1993. Everyday Life in Ancient Greece. Athens: Papademas.
   Google Scholar
• Kowalczyk, A. 2014. “From Street Food to Food Districts–Gastronomy Services and Culinary Tourism in an Urban Space.” Turystyka Kuturowa 9:136–160. http://turystykakulturowa.org/ojs/index.php/tk/article/view/493/525.
   Google Scholar
• Lambert, M., P. Chivers, and F. Farringdon. 2019. “In Their Own Words: A Qualitative Study Exploring Influences on the Food Choices of University Students.” Health Promotion Journal of Australia 30 (1): 66–75. https://doi.org/10.1002/hpja.180.
   PubMed Web of Science ®Google Scholar
• Lazaridis, G., G. Mavrommatis, and A. Matalas. 2021. “Food Motivational Factors of Tourists to Greece.” Journal of Gastronomy and Tourism 6 (1): 45–61. https://doi.org/10.3727/216929721X16105303036634.
   Google Scholar
• Lee, S., H. Park, and Y. Ahn. 2019. “The Influence of Tourists’ Experience of Quality of Street Foods on Destination’s Image, Life Satisfaction, and Word of Mouth: The Moderating Impact of Food Neophobia.” International Journal of Environmental Research and Public Health 17 (1): 163. https://doi.org/10.3390/ijerph17010163.
   PubMed Web of Science ®Google Scholar
• Li, J., T. H. H. Nguyen, and J. A. Coca-Stefaniak. 2021. “Coronavirus Impacts on Post-Pandemic Planned Travel Behaviours.” Annals of Tourism Research 86 (January): 102964. https://doi.org/10.1016/j.annals.2020.102964.
   PubMedGoogle Scholar
• Liu, X., J. Wen, M. Kozak, Y. Jiang, and Z. Li. 2022. “Negotiating Interdisciplinary Practice Under the COVID-19 Crisis: Opportunities and Challenges for Tourism Research.” Tourism Review 77 (2): 484–502. https://doi.org/10.1108/TR-01-2021-0034.
   Web of Science ®Google Scholar
• Mak, A. H. N., M. Lumbers, A. Eves, and R. C. Y. Chang. 2012. “Factors Influencing Tourist Food Consumption.” International Journal of Hospitality Management 31 (3): 928–936. https://doi.org/10.1016/j.ijhm.2011.10.012.
   Web of Science ®Google Scholar
• Mamalis, S., I. Mylona, I. (Eirini) Kamenidou, and S. Pavlidis. 2020. “Exploring Consumers’ Orientation Toward Fast Food Consumption in Greece.” In Advances in Cross-Section Data Methods in Applied Economic Research, edited by N. Tsounis and A. Vlachvei, 373–383. Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-38253-7_23.
   Google Scholar
• Marin-Pantelescu, A., L. Tăchiciu, I. Oncioiu, and M. Ștefan-Hint. 2022. “Erasmus Students’ Experiences as Cultural Visitors: Lessons in Destination Management.” Sustainability 14 (5): 2553. https://doi.org/10.3390/su14052553.
   Web of Science ®Google Scholar
• Matalas, A.-L., and M. Yannakoulia. 2000. “Greek Street Food Vending: An Old Habit Turned New.” In World Review of Nutrition and Dietetics, edited by R. V. Bhat and A. P. Simopoulos, 1–24. Vol. 86. Basel: KARGER. https://doi.org/10.1159/000059738.
   Google Scholar
• Okumus, B. 2021. “Food Tourism Research: A Perspective Article.” Tourism Review 76 (1): 38–42. https://doi.org/10.1108/TR-11-2019-0450.
   Web of Science ®Google Scholar
• Özdemir, B., and F. Seyitoğlu. 2017. “A Conceptual Study of Gastronomical Quests of Tourists: Authenticity or Safety and Comfort?” Tourism Management Perspectives 23:1–7. https://doi.org/10.1016/j.tmp.2017.03.010.
   Web of Science ®Google Scholar
• Papadaki, A., G. Hondros, J. A. Scott, and M. Kapsokefalou. 2007. “Eating Habits of University Students Living At, or Away from Home in Greece.” Appetite 49 (1): 169–176. https://doi.org/10.1016/j.appet.2007.01.008.
   PubMed Web of Science ®Google Scholar
• Patelis, Y. D. 1978. Greek Professions of the Past. Athens: Paradosi.
   Google Scholar
• Pham, L. L. D., A. Eves, and X. L. Wang. 2023. “Understanding Tourists’ Consumption Emotions in Street Food Experiences.” Journal of Hospitality & Tourism Management 54:392–403. https://doi.org/10.1016/j.jhtm.2023.01.009.
   Web of Science ®Google Scholar
• Privitera, D., and F. S. Nesci. 2015. “Globalization Vs. Local. The Role of Street Food in the Urban Food System.” Procedia Economics and Finance 22:716–722. https://doi.org/10.1016/S2212-5671(15)00292-0.
   Google Scholar
• Rewtrakunphaiboon, W., and Y. Sawangdee. 2022. “Street Food Tour Experience, Satisfaction and Behavioural Intention: Examining Experience Economy Model.” Tourism and Hospitality Management 28 (2): 277–296. https://doi.org/10.20867/thm.28.2.2.
   Google Scholar
• Sarri, M. 1988. “The Foods of Ancient Greeks and Their Position in the Financial, Social and Religious System of Classical Greece.” Archeologia 28:71–74.
   Google Scholar
• Sims, R. 2010. “Putting Place on the Menu: The Negotiation of Locality in UK Food Tourism, from Production to Consumption.” Journal of Rural Studies 26 (2): 105–115. https://doi.org/10.1016/j.jrurstud.2009.09.003.
   Web of Science ®Google Scholar
• Skaltsa, M. C. 1983. Social Life and Public Sites of Social Gatherings in 19th Century Athens. Thesis Dissertation, University of Thessaloniki.
   Google Scholar
• Steyn, N. P., Z. Mchiza, J. Hill, Y. D. Davids, I. Venter, E. Hinrichsen, M. Opperman, J. Rumbelow, and P. Jacobs. 2014. “Nutritional Contribution of Street Foods to the Diet of People in Developing Countries: A Systematic Review.” Public Health Nutrition 17 (6): 1363–1374. https://doi.org/10.1017/S1368980013001158.
   PubMed Web of Science ®Google Scholar
• Stone, M. J., S. Migacz, and E. Wolf. 2019. “Beyond the Journey: The Lasting Impact of Culinary Tourism Activities.” Current Issues in Tourism 22 (2): 147–152. https://doi.org/10.1080/13683500.2018.1427705.
   Web of Science ®Google Scholar
• Tinker, I. 1987. “The Case for Legalizing Street Foods.” Ceres 20:26–31.
   Google Scholar
• Toh, P. S., and A. Birchenough. 2000. “Food Safety Knowledge and Attitudes: Culture and Environment Impact on Hawkers in Malaysia.” Food Control 11 (6): 447–452. https://doi.org/10.1016/S0956-7135(00)00008-6.
   Web of Science ®Google Scholar
• Torres Chavarria, L. C., and P. Phakdee-Auksorn. 2017. “Understanding International Tourists’ Attitudes Towards Street Food in Phuket, Thailand.” Tourism Management Perspectives 21:66–73. https://doi.org/10.1016/j.tmp.2016.11.005.
   Web of Science ®Google Scholar
• Untaru, E. N., and A. Ispas. 2013. “Why Do Young People Prefer Fast-Food Restaurants? An Exploratory Study.” Revista de Turism-Studii Si Cercetari in Turism 15:27–34. https://www.revistadeturism.ro/rdt/article/view/138.
   Google Scholar
• UNWTO (World Tourism Organization). 2012. Affiliate Members Global Report, Volume 4 - Global Report on Food Tourism. World Tourism Organization (UNWTO). https://doi.org/10.18111/9789284414819.
   Google Scholar
• Vaidya, N. 2021. “The Best European Capitals for Foodies.” Uswitch, October 21. Accessed 2 09, 2022. https://www.uswitch.com/mortgages/guides/best-foodie-capitals/.
   Google Scholar
• WHO (World Health Organization). 1996. “Essential Safety Requirements for Street-Vended Foods.” Food Safety Unit, Division of Food and Nutrition, World Health Organization: Geneva. Accessed 2 09, 2022. http://apps.who.int/iris/bitstream/handle/10665/63265/WHO_FNU_FOS_96.7.pdf?sequence=1.
   Google Scholar