References
- Ahmadi, I., J. Habel, M. Jia, N. Lee, and S. Wei. 2021. “Consumer Stockpiling Across Cultures During the COVID 29 Pandemic.” Journal of International Marketing 30 (2): 28–37. https://doi.org/10.1177/1069031X211037590.
- Amuakwa-Mensah, F., S. Amuakwa-Mensah, R. Kelege, and P. Adom. 2022. “Stockpiling and Food Worries: Changing Habits and Choices in the Midst of COVID-19 Pandemic.” Socio-Economic Planning Sciences 101181 (82A): 101181. https://doi.org/10.1016/j.seps.2021.101181.
- Bank of England. (2022). “Monetary Policy Report – August 2022.“ Accessed January 12th, 2023 www.bankofengland.co.uk/monetary-policy-report/2022/august-2022.
- Barons, M., and W. Aspinall. 2020. “Anticipated Impacts of Brexit Scenarios on UK Food Prices and Implications for Policies on Poverty and Health: A Structured Expert Judgement Approach.” British Medical Journal 10 (3): 1–8. https://doi.org/10.1136/bmjopen-2019-032376.
- Beck, U. 1992. Risk Society: Towards a New Modernity. London: SAGE.
- Beck, U. 1999. World Risk Society. London: SAGE.
- Béné, C. 2020. “Resilience of Local Food Systems and Links to Food Security – a Review of Some Important Concepts in the Context of COVID-19 and Other Shocks.” Food Security 12 (4): 805–822. https://doi.org/10.1007/s12571-020-01076-1.
- Benker, B. 2021. “Stockpiling As Resilience: Defending and Contextualising Extra Food Procurement During Lockdown.” Appetite 156:156. https://doi.org/10.1016/j.appet.2020.104981.
- Blades, M. 2001. “Factors Affecting What We Eat.” Nutrition and Food Science 31 (2): 71–74. https://doi.org/10.1108/00346650110366982.
- Bowman, M. 2018. “Feedback: Farmers Talk Food Waste: Supermarket’s Role in Crop Waste on UK Farms.“ Accessed May 25th, 2022 https://feedbackglobal.org/wp-content/uploads/2018/08/Farm_waste_report_.pdf.
- Braun, V., and V. Clarke. 2019. “Reflecting on Reflexive Thematic Analysis.” Qualitative Research in Sport, Exercise and Health 11 (4): 589–597. https://doi.org/10.1080/2159676X.2019.1628806.
- Brown, M., S. Mills, and V. Albani. 2022. “COVID-19 Pandemic in the UK: Findings from the Understanding Society COVID Survey.” BMC Public Health 22 (1): 590. https://doi.org/10.1186/s12889-022-12964-w.
- Brown, W. 2003. “Neoliberalism and the End of Liberal Democracy.” Theory & Event 7 (1). https://doi.org/10.1353/tae.2003.0020.
- Buckley, M., C. Cowan, and M. McCarthy. 2007. “The Convenience Food Market in Great Britain: Convenience Food Lifestyle (CFL) in Segments.” Appetite 49 (3): 600–617. https://doi.org/10.1016/j.appet.2007.03.226.
- Carrigan, M., I. Szmigin, and S. Leek. 2006. “Managing Routine Food Choices in UK Families: The Role of Convenience Consumption.” Appetite 47 (3): 372–383. https://doi.org/10.1016/j.appet.2006.05.018.
- Chen, Y., A. Rajabifard, S. Sabri, K. Potts, L. Laylavi, Y. Xie, and Y. Zhang. 2020. “A Discussion of Irrational Stockpiling Behaviour During Crisis.” Journal of Safety Science and Resilience 1 (1): 57–58. https://doi.org/10.1016/j.jnlssr.2020.06.003.
- Chun, T. Y., M. Birks, and K. Francis. 2019. “Grounded Theory Research: A Design Framework for Novice Researchers.” SAGE Open Medicine 7:1–8. https://doi.org/10.1177/2050312118822927.
- Connolly, K., and R. Reilly. 2007. “Emergent Issues When Researching Trauma: A Confessional Tale.” Qualitative Enquiry 13 (4): 522–540. https://doi.org/10.1177/1077800406297678.
- Department for Environment and Rural Affairs. (2021a). ‘United Kingdom Food Security Report 2021’ accessed 12/01/2023 https://www.gov.uk/government/statistics/united-kingdom-food-security-report-2021/united-kingdom-food-security-report-2021-theme-2-uk-food-supply-sources.
- Department for Environment and Rural Affairs. (2021b). ‘United Kingdom Food Security Report 2021: Theme 4: Food Security at Household Level’, accessed 17/02/2022https://www.gov.uk/government/statistics/united-kingdom-food-security-report-2021/united-kingdom-food-security-report-2021-theme-4-food-security-at-household-level.
- DeVault, M. L. 1991. Feeding the Family: The Social Organisation of Caring As Gendered Work. Chicago: University of Chicago Press.
- Food Foundation. (2022). ”Food Insecurity Tracking’.” Accessed May 25th, 2022https://foodfoundation.org.uk/initiatives/food-insecurity-tracking.
- FRC. (2018). “Feeding Britain: Food Security After Brexit.“ Accessed May 25th, 2022https://foodresearch.org.uk/publications/feeding-britain-food-security-after-brexit.
- Gilbert, N., and H. Thomas. 2016. “Qualitative Interviewing.” In Researching Social Life, edited by N. Gilbert. and P. Stoneman, 281–300. London: SAGE Publications.
- Glaser, B. G., and A. L. Strauss. 1967. ‘The Discovery of Grounded Theory: Strategies for Qualitative Research’London. Aldine.
- Glesne, C. 2006. “Rapport and Friendship in Ethnographic Research.” International Journal of Qualitative Studies in Education 2 (1): 45–54. https://doi.org/10.1080/0951839890020105.
- Grunert, K., J. Wills, and L. Fernández-Celemín. 2010. “Nutrition Knowledge, and Use and Understanding of Nutrition Information on Food Labels Among Consumers in the UK.” Appetite 55 (2): 177–189. https://doi.org/10.1016/j.appet.2010.05.045.
- Hadfield, A., and C. Turner. 2021. “Brexit Spats with the EU – Britain’s New Christmas Tradition?” Political Insight 12 (4): 25–27. https://doi.org/10.1177/20419058211066519.
- Hassen, B., H. Bilali, and M. Allahyari. 2020. “Impact of COVID-19 on Food Behaviour and Consumption in Qatar.” Sustainability 12 (17): 6973. https://doi.org/10.3390/su12176973.
- Hearne, D. 2018. “Regional Prices and Real Incomes in the U.K.” Regional Studies 55 (5): 951–961. https://doi.org/10.1080/00343404.2020.1836340.
- Hefferon, C., C. Taylor, D. Bennett, C. Falconer, M. Campbell, J. Williams, D. Schwartz, R. Kipping, and D. Taylor-Robinson 2021. “Priorities for the Child Public Health Response to the COVID-19 Pandemic Recovery in England.“ Archives of Disease in Childhood, Accessed August17th, 2022 https://adc.bmj.com/content/archdischild/106/6/533.full.pdf.
- Holt, L., and L. Murray. 2021. “Children and COVID-19 in the UK.” Children’s Geographies 1–8. https://doi.org/10.1080/14733285.2021.1921699.
- House of Commons Library. (2022). “Rising Cost of Living in the UK.“ Accessed January 12th, 2023https://commonslibrary.parliament.uk/research-briefings/cbp-9428/.
- Institude for Government. (2022). “Cost of Living Crisis’.“ Accessed June 28th, 2023https://www.instituteforgovernment.org.uk/explainer/cost-living-crisis.
- International Monetary Fund. (2023). “World Economic Outlook: April 2023.“ Accessed June 28th, 2023https://www.imf.org/en/Publications/WEO/Issues/2023/04/11/world-economic-outlook-april-2023.
- Jackson, P., and V. Viehoff. 2016. “Reframing convenience food.” Appetite 98:1–11. https://doi.org/10.1016/j.appet.2015.11.032.
- Jribi, S., B. Ismail, D. Doggui, and H. Debbabi. 2020. “COVID-19 Virus Outbreak Lockdown: What Impacts on Household Food Wastage?” Environment Development and Sustainability 22 (5): 3939–3955. https://doi.org/10.1007/s10668-020-00740-y.
- Kantar. (2020a). “Grocery Market Share (12 Weeks Ending).“ Accessed January 25th, 2022https://www.kantarworldpanel.com/en/grocery-market-share/great-britain.
- Kantar. (2020b). “record Grocery Sales as Shoppers Prepare for Lockdown.“ Accessed May 24th, 2022https://www.kantarworldpanel.com/global/News/Record-grocery-sales-as-shoppers-prepare-for-lockdown.
- Kantar. (2022). “Grocery Market Share.“ Accessed May 24th, 2022https://www.kantar.com/uki/campaigns/grocery-market-share.
- Kemmer, D. 2000. “Tradition and Change in Domestic Role and Food Preparation.” Sociology 34 (2): 323–333. https://doi.org/10.1177/S0038038500000201.
- Khan, N. 2022. “The Cost of Living Crisis: How Can We Tackle Fuel Poverty and Food Insecurity in Practice?” British Journal of General Practice 72 (720): 330–331. https://doi.org/10.3399/bjgp22X719921.
- Khandpur, N., L. Y. Zatz, S. Bleich, L. Taillie, J. Orr, E. Rimm, and A. Moran. 2020. “Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behaviour.” International Journal of Environmental Research and Public Health 17 (22): 8639. https://doi.org/10.3390/ijerph17228639.
- Kincheloe, J. 2005. “On to the Next Level: Continuing the Conceptualization of the Bricolage.” Qualitative Inquiry 11 (3): 323–350. https://doi.org/10.1177/1077800405275056.
- Lai, E., S. Wickham, and C. Law, M. Whitehead, B. Barr and D. Taylor-Robinson. 2019. “Poverty Dynamics and Health in Late Childhood in the UK: Evidence from the Millennium Cohort Study.” Archives of Disease in Childhood 104 (11): 1049–1055. https://doi.org/10.1136/archdischild-2018-316702.
- Lang, T. 2019. “No-Deal Food Planning in UK Brexit.” The Lancet 394 (10201): 826–827. https://doi.org/10.1016/S0140-6736(19)31769-6.
- Lawrence, F. 2004. Not on the Label: What Really Goes in the Food on Your Plate. Victoria: Penguin.
- Lebesco, K. 2010. “Fat Panic and the New Morality.” In Against Health: How Health Became the New Morality, edited by J. Metzl and A. Kirkland, 72–82. New York: New York University Press.
- Long, M., M. Defeyter, and P. Stretesky. 2022. Holiday Hunger: Local Responses to Childhood Food Security. New York: Routledge.
- Maguire, E., T. Burgoine, and P. Monsivais. 2015. “Area Deprivation and the Food Environment Over Time: A Repeated Cross-Sectional Study on Takeaway Outlet Density and Supermarket Presence in Norfolk, UK, 1990–2008.” Health & Place 33:142–147. https://doi.org/10.1016/j.healthplace.2015.02.012.
- Maher, C., M. Hadfield, M. Hutchings, and A. de Eyto. 2018. “Ensuring Rigor in Qualitative Data Analysis: A Design Research Approach to Coding Combining NVivo with Traditional Material Methods.” International Journal of Qualitative Methods 17 (1): 160940691878636. https://doi.org/10.1177/1609406918786362.
- Milbourne, P., and H. Coulson. 2021. “Migrant Labour in the Uk’s Post-Brexit Agri-Food System: Ambiguities, Contradictions and Precarities.” Journal of Rural Studies 86:430–439. https://doi.org/10.1016/j.jrurstud.2021.07.009.
- Miller, T. 2017. “Telling the Difficult Things: Creating Spaces for Disclosure, Rapport and ‘Collusion’ in Qualitative Interviews.” Women’s Studies International Forum 61:81–86. https://doi.org/10.1016/j.wsif.2016.07.005.
- Mills, L. 2021. “A Mixed Methods Exploration of Parents’ Experiences of Free School Meals in Wirral.” Public Health Institute Journal 27–29.
- Noonan, R. 2018. “Poverty, Weight Status and Dietary Intake Among UK Adolescents.” International Journal of Environmental Research and Public Health 15 (6): 1224. https://doi.org/10.3390/ijerph15061224.
- Nowell, L. S., J. M. Norris, D. E. White, and N. J. Moules. 2017. “Thematic Analysis: Striving to Meet the Trustworthiness Criteria.” International Journal of Qualitative Methods 16 (1): 1–13. https://doi.org/10.1177/1609406917733847.
- Oakley, A. 1974. Housewife. London: Penguin.
- Office for National Statistics. (2021). “Family Spending Workbook 1: Detailed Expenditure and Trends.“ Accessed January 18, 2022https://www.ons.gov.uk/peoplepopulationandcommunity/personalandhouseholdfinances/expenditure/datasets/familyspendingworkbook1detailedexpenditureandtrends.
- Pierrehumbert, R. 2019. “There Is No Plan B for Dealing with the Climate Crisis.” Bulletin of the Atomic Scientists 75 (5): 215–221. https://doi.org/10.1080/00963402.2019.1654255.
- Pool, U., and M. Dooris. 2021. “Prevalence of Food Security in the UK Measured by the Food Insecurity Experience Scale.” Journal of Public Health 44 (3): 1–8. https://doi.org/10.1093/pubmed/fdab120.
- Prior, M. T. 2018. “Accomplishing Rapport in Qualitative Research Interviews: Empathic Moments in Interaction.” Applied Linguistics Review 9 (4): 487–511. https://doi.org/10.1515/applirev-2017-0029.
- Ranta, R., and H. Mulrooney. 2021. “Pandemics, Food (In)security, and Leaving the EU: What Does the COVID-19 Pandemic Tell Us About Food Insecurity and Brexit.” Social Sciences & Humanities Open 3 (1): 100125. https://doi.org/10.1016/j.ssaho.2021.100125.
- Remnant, J., and J. Adams. 2015. “The Nutritional Content and Cost of Supermarket Ready-Meals: Cross-Sectional Analysis.” Appetite 92:36–42. https://doi.org/10.1016/j.appet.2015.04.069.
- Ritzel, C., J. Ammann, G. Mack, and N. Benni. 2022. “Determinants of the Decision to Build Up Excessive Food Stocks in the COVID-19 Crisis.” Appetite 176 (1): 106089. https://doi.org/10.1016/j.appet.2022.106089.
- Rowntree Foundation, J. 2022. “UK Poverty 2022.“ Accessed May 25th, 2022https://www.jrf.org.uk/report/uk-poverty-2022.
- Saad-Filho, A. 2020. “From COVID-19 to the End of Neoliberalism.” Critical Sociology 46 (4): 477–485. https://doi.org/10.1177/0896920520929966.
- Shaw, H. 2006. “Food Deserts: Towards the Development of a Classification.” Series B Human Geography 88 (2): 231–247. https://doi.org/10.1111/j.0435-3684.2006.00217.x.
- Shen, W., L. Long, C. Shih, and M. Ludy. 2020. “A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives During the COVID-19 Pandemic.” Nutrients 12 (9): 2712. https://doi.org/10.3390/nu12092712.
- Social Market Foundation. (2020). “‘Measuring and Mitigating Child Hunger in the U.K.“ Accessed August 17th, 2022http://allcatsrgrey.org.uk/wp/download/public_health/inequalities_in_health/Measuring-mitigating-child-hunger-Dec-20.pdf.
- Stastista. (2022). “Coronavirus (COVID-19) Deaths Worldwide per One Million Population As of January 25, 2022, by Country.“ Accessed January 25th, 2022 https://www.statista.com/statistics/1104709/coronavirus-deaths-worldwide-per-million-inhabitants/.
- Strong, H., and R. Wells. 2020. “Brexit-Related Food Issues in the UK Print Media: Setting the Agenda for Post-Brexit Food Policy.” British Food Journal 122 (7): 2187–2200. https://doi.org/10.1108/BFJ-08-2019-0582.
- Toffolutti, V., D. Stuckler, and M. McKee. 2020. “Is the COVID-19 Pandemic Turning into a European Food Crisis?” European Journal of Public Health 30 (4): 626–627. https://doi.org/10.1093/eurpub/ckaa101.
- Torrance, H. 2012. “Triangulation, Respondent Validation, and Democratic Participation in Mixed Methods Research.” Journal of Mixed Methods Research 6 (2): 111–123. https://doi.org/10.1177/1558689812437185.
- Trussell Trust. 2022. “Trussell Trust Data Briefing on End-Of-Year Statistics Relating to Use of Food Banks: April 2021-March 2022.“ Accessed May 25th, 2022 https://www.trusselltrust.org/wp-content/uploads/sites/2/2022/04/EOY-Stats-2022-Data-Briefing.pdf.
- U.K. Government. 2021. “COVID-19 Response: Spring 2021 Summary.“ Accessed January 18th, 2022https://www.gov.uk/government/publications/covid-19-response-spring-2021/covid-19-response-spring-2021-summary.
- U.K. Government. 2023. “Deaths in United Kingdom.“ Accessed June 23rd, 2023https://coronavirus.data.gov.uk/details/deaths.
- UK Government. 2022a. “UK Trade Agreements with Non-EU Countries.“ Accessed May 25th, 2022https://www.gov.uk/guidance/uk-trade-agreements-with-non-eu-countries.
- UK Government. 2022b. “Vaccinations in the United Kingdom.“ Accessed May 24, 2022https://coronavirus.data.gov.uk/details/vaccinations.
- Wardle, J., A. Steptoe, G. Oliver, and Z. Lipsey. 2000. “Stress, Dietary Restraint and Food Intake.” Journal of Psychosomatic Research 48 (2): 195–202. https://doi.org/10.1016/S0022-3999(00)00076-3.
- Weber, M. 1930. The Protestant Ethic and the Spirit of Capitalism. New York: Routledge.
- Welsh, A. 2005. “Business Is Busyness, or the Work Ethic.” Social Research an International Quarterly 72 (2): 471–500. https://doi.org/10.1353/sor.2005.0039.
- World Health Organisation. (2022). ‘’WHO Director-General’s Opening Remarks at the Media Briefing on COVID-19.” 11 March 2020’,accessed 17th February 2022 https://www.who.int/director-general/speeches/detail/who-director-general-s-opening-remarks-at-the-media-briefing-on-covid-19—11-march-2020.