LITERATURE CITED
- Analytic Norms of the Adolfo Lutz Institute . 1985 . Normas Analíticas do Instituto Adolfo Lutz , 533 Brazil, p : São Paulo .
- Arburto , L.C. , Tavares , D.Q. and Martucci , E.T. 1998 . Microencapsulation of orange essential oil . Ciencia. Tecnol. Alime , 18 : 45 – 48 .
- Bakan , J.Á . 1973 . Microencapsulation of food and related products . Food. Technol.—Chicago , 27 ( 11 ) : 33 – 34 .
- Bastos , D.S. , Araújo , K.G.L. and Rocha-Leão , M.H.M. 2009 . Ascorbic acid retaining using a new calcium alginate—Capsul® based edible film . J. Microencapsulation , 26 : 97 – 103 .
- Dziezak , J.D. 1988 . Microencapsulation and encapsulated ingredients . Food. Technol.—Chicago , 2 : 36 – 51 .
- Embrapa (Brazilian Agricultural Research Corporation). 2011. Embrapa Cassava & Fruits. www.cnpmf.embrapa.br/index.php?p=pesquisa-culturas_pesquisadas-maracuja.phpandmenu=3 (http://www.cnpmf.embrapa.br/index.php?p=pesquisa-culturas_pesquisadas-maracuja.phpandmenu=3) (Accessed: 21 March 2011 ).
- Gharsallaoui , A.A. , Roudant , G. , Chambin , O. , Voilley , A. and Saurel , R. 2007 . Applications of spray-drying in microencapsulation of food ingredients: A review . Food. Res. Intl , 40 : 1107 – 1121 .
- Gouin , S. 2004 . Microencapsulation: Industrial appraisal of existing technologies and trends . Trends Food. Sci. Technol , 15 : 330 – 347 .
- IAC (Instituto Agronômico de Campinas). 1998. www.iac.sp.gov.br/UniPesquisa/Fruta/Frutiferas/Maracuja.asp (http://www.iac.sp.gov.br/UniPesquisa/Fruta/Frutiferas/Maracuja.asp) (Accessed: 21 March 2011 ).
- Jackson , L.S. and Lee , K. 1991 . Microencapsulation in the food industry . Lebensm. Wiss. Technol , 24 : 289 – 297 .
- Pothakamury , U.R. and Barbosa-Cánovas , G.V. 1995 . Fundamental aspects of controlled release in food . Trends. Food. Sci. Tech , 6 : 397 – 407 .
- Rain Tree Nutrition. 2011. Tropical Plant database—Passion flower. www.rain-tree.com/maracuja.htm (http://www.rain-tree.com/maracuja.htm) (Accessed: 21 March 2011 ).
- Ré , M.I. 1998 . Microencapsulation by spray-drying . Drying Technol , 16 : 1195 – 1236 .
- Risch , S.J. 1995 . “ Encapsulation: Overview of uses and techniques ” . In American Chemist's Society, Symposium Series 590 Edited by: Risch , S.J. and Reineccius , G.A. 2 – 7 . Washington, DC, p
- Shahidi , A. and Han , X.Q. 1993 . Encapsulation of food ingredients . Crit. Rev. Food. Sci , 33 : 501 – 547 .
- Sheu , T.Y. and Rosenberg , M. 1998 . Microstructure of microcapsules consisting of whey proteins and carbohydrates . J. Food. Sci , 63 : 491 – 494 .
- Souci , S.W. , Fachmann , W. and Kraut , H. 2008 . Food composition and nutrition tables , 7th , MedPharm Scientific Publishers, Stuttgart, Germany .
- Suntornsuk , L. , Gritsanapun , W. , Nilkamhank , S. and Paochom , A. 2001 . Quantification of vitamin C content in herbal juice using direct titration . J. Pharmaceut. Biomed , 1 : 849 – 855 .