Advanced search
Publication Cover
International Journal of Fruit Science Volume 18, 2018 - Issue 3
Submit an article Journal homepage
593
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Effects of Chitosan-Coated Paperboard Trays on the Botrytis cinerea Formation and Sensory Quality of Bilberries (Vaccinium myrtillus L.) and Redcurrants (Ribes rubrum L.)

Daniel Ingo HefftWeetabix Limited, Burton Latimer, United Kingdom of Great Britain and Northern IrelandCorrespondence[email protected]
Pages 300-306 | Published online: 11 Dec 2017

References

  • Baltes, W., and R. Matissek. 2011. Lebensmittelchemie, Springer-Lehrbuch. Springer Berlin Heidelberg. Berlin, Heidelberg.
  • Bowtell, J.L., Z. Aboo-Bakkar, M. Conway, A.-L.R. Adlam, and J. Fulford. 2017. Enhanced task related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation. Appl. Physiol. Nutr. Metab. apnm-2016-0550. doi:10.1139/apnm-2016-0550.
  • Chien, P.-J., F. Sheu, and F.-H. Yang. 2007. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. J. Food Eng. 78:225–229. doi:10.1016/j.jfoodeng.2005.09.022.
  • El Ghaouth, A., J. Arul, A. Asselin, and N. Benhamou. 1992. Antifungal activity of chitosan on post-harvest pathogens: Induction of morphological and cytological alterations in Rhizopus stolonifer. Mycol. Res. 96:769–779. doi:10.1016/S0953-7562(09)80447-4.
  • The European Parliament and the Council of the European Union. 2004. Regulation (EC) No 1935/2004 of the European parliament and of the council on materials and articles intended to come into contact with food and repealing directives 80/590/EEC and 89/109/EEC. Official Journal of the European Union, Brussels.
  • Franke, W., R. Lieberei, and C. Reisdorff. 2012. Nutzpflanzenkunde. 8th ed. Stuttgart: Thieme.
  • Han, C., C. Lederer, M. McDaniel, and Y. Zhao. 2006. Sensory evaluation of fresh strawberries (Fragaria ananassa) coated with chitosan-based edible coatings. J. Food Sci. 70:S172–S178. doi:10.1111/j.1365-2621.2005.tb07153.x.
  • Kassemeyer, -H.-H., and B. Berkelmann-Löhnertz. 2009. Fungi of Grapes, p. 61–87. In: H. König, G. Unden, and J. Fröhlich (eds.). Biology of microorganisms on grapes, in must and in wine. Springer Berlin Heidelberg, Berlin, Heidelberg.
  • Khalid, S., K. Barfoot, G. May, D. Lamport, S. Reynolds, and C. Williams. 2017. Effects of acute blueberry flavonoids on mood in children and young adults. Nutrients. 9:158. doi:10.3390/nu9020158.
  • Lee, C.H., D.S. An, H.J. Park, and D.S. Lee. 2003. Wide-spectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag. Technol. Sci. 16:99–106. doi:10.1002/pts.617.
  • Mikulic-Petkovsek, M., V. Schmitzer, A. Slatnar, F. Stampar, and R. Veberic. 2012. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. J. Food Sci. 77:C1064–C1070. doi:10.1111/j.1750-3841.2012.02896.x.
  • Nair, N.G., and R.N. Allen. 1993. Infection of grape flowers and berries by Botrytis cinerea as a function of time and temperature. Mycol. Res. 97:1012–1014. doi:10.1016/S0953-7562(09)80871-X.
  • Neto, C.C. 2007. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases. Mol. Nutr. Food Res. 51:652–664. doi:10.1002/mnfr.200600279.
  • Ravi Kumar, M.N. 2000. A review of chitin and chitosan applications. React. Funct. Polym. 46:1–27. doi:10.1016/S1381-5148(00)00038-9.
  • Roller, S., and N. Covill. 1999. The antifungal properties of chitosan in laboratory media and apple juice. Int. J. Food Microbiol. 47:67–77. doi:10.1016/S0168-1605(99)00006-9.
  • Staats, M. 2004. Molecular phylogeny of the plant pathogenic genus botrytis and the evolution of host specificity. Mol. Biol. Evol. 22:333–346. doi:10.1093/molbev/msi020.
  • Vu, K.D., R.G. Hollingsworth, E. Leroux, S. Salmieri, and M. Lacroix. 2011. Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries. Food Res. Int. 44:198–203. doi:10.1016/j.foodres.2010.10.037.
  • Williams, C. 2016. A blueberry a day. New Sci. 231:26–31. doi:10.1016/S0262-4079(16)31418-X.
  • Zhang, D., and P.C. Quantick. 1998. Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. J. Hortic. Sci. Biotechnol. 73:763–767. doi:10.1080/14620316.1998.11511045.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.