895
Views
1
CrossRef citations to date
0
Altmetric
Original Article

Biochemical properties of tree ripened and post harvest ripened Mangifera indica (cv. East Indian)

, & ORCID Icon

References

  • Abbasi, A.M., X. Guo, X. Fu, L. Zhou, Y. Chen, Y. Zhu, H. Yan, and R.H. Liu. 2015. Comparative assessment of phenolic content and in vitro antioxidant capacity in the pulp and peel of mango cultivars. Int. J. Mol. Sci. 16:13507–13527. doi: 10.3390/ijms160613507.
  • Afifa, K., M. Kamruzzaman, I. Mahfuza, H. Afzal, H. Arzina, and H. Roksana. 2014. A comparison with antioxidant and functional properties among five mango (Mangifera indica L.) varieties in Bangladesh. Int. Food Res. J. 21:1501–1506.
  • Berardini, N., R. Carle, and A. Schieber. 2004. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. “Tommy Atkins”) peels, pulp and kernels by high-performance liquid/chromatography/electrospray ionization mass spectrometry. Rapid Commun. Mass Spectrom. 18:2208–2214. doi: 10.1002/rcm.1611.
  • Berardini, N., R. Fezer, J. Conrad, U. Beifuss, R. Carle, and A. Schieber. 2005. Screening of mango (Mangifera indica) cultivars for their contents of flavonol o- and xanthone c-glycosides, anthocyanins, and pectin. J. Agric. Food Chem. 53:1563–1570. doi: 10.1021/jf0484069.
  • Brand-Williams, W., M. Cuvelier, and C. Berset. 1995. Use of a free radical method to evaluate antioxidant activity. LWT – Food Sci. Technol. 28:25–30. doi: 10.1016/S0023-6438(95)80008-5.
  • Brecht, J.K., M.A. Ritenour, N.F. Haard, and G.W. Chism.2008. Postharvest physiology of edible plants, p. 975–1049. In: S. Damodaran, K.L. Parkin, and O.R. Fennema (eds.). Fennema’s food chemistry. Vol. 2, CRS Press, Florida.
  • Corrales-Bernal, A., L. Amparo Urango, B. Rojano, and M.E. Maldonado. 2014. In vitro and in vivo effects of mango pulp (Mangifera indica cv. Azucar) in colon carcinogenesis. Arch. Latinoam. Nutr. 64:16–23.
  • Deshpande, A.B., K. Anamika, V. Jha, H.G. Chidley, P.S. Oak, N.Y. Kadoo, K.H. Pujari, A.P. Giri, and V.S. Gupta. 2017. Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics. Sci. Rep. 7:8711. Article number. doi: 10.1038/s41598-017-08499-5.
  • Elahi, M., and N. Khan. 1973. Physicochemical changes in some Pakistani mango varieties during storage ripening. J. Agric. Food Chem. 21:229–231. doi: 10.1021/jf60186a024.
  • Gill, P., S.K. Jawandha, N. Kaur, and N. Singh. 2017. Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes. J. Food Sci. Technol. 54(7):1964–1970. doi: 10.1007/s13197-017-2632-6.
  • Gondi, M., and U.J.S. Prasada Rao. 2015. Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. J. Food Sci. Technol. 52:7883–7889. doi: 10.1007/s13197-015-1963-4.
  • He, M., H. Tian, X. Luo, X. Qi, and X. Chen. 2015. Molecular progress in research on fruit astringency. Mol. 20:1434–1451. doi: 10.3390/molecules20011434.
  • Hossain, M.A., M.M. Rana, Y. Kimura, and H.A. Roslan. 2014. Changes in biochemical characteristics and activities of ripening associated enzymes in mango fruit during the storage at different temperatures. BioMed. Res. Int 11. Article ID 232969 2014. doi: 10.1155/2014/232969.
  • Jha, S.N., A.R.P. Kingsly, and S. Chopra. 2006. Physical and mechanical properties of mango during growth and storage for determination of maturity. J. Food Eng. 72(1):73–76. doi: 10.1016/j.jfoodeng.2004.11.020.
  • Jha, S.N., K. Narsaiah, A.D. Sharma, M. Singh, S. Bansal, and R. Kumar. 2010. Quality parameters of mango and potential of non-destructive techniques for their measurement – A review. J. Food Sci. Technol.. 47:1–14. doi: 10.1007/s13197-010-0004-6.
  • Joslyn, M.A., and J.L. Goldstein. 1964. Astringency of fruits and fruit products in relation to phenolic content. Adv. Food Nutr. Res. 13:179–217. doi: 10.1016/S0065-2628(08)60101-9.
  • Kansci, G., B.B. Koubala, and I.L. Mbome. 2008. Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams. J. Food Process. Preserv. 32:644–655. doi: 10.1111/j.1745-4549.2008.00204.x.
  • Kim, H., N. Banerjee, I. Ivanov, C.M. Pfent, K.R. Prudhomme, W.H. Bisson, R.H. Dashwood, S.T. Talcott, and S.U. Mertens-Talcott. 2016. Comparison of anti-inflammatory mechanisms of mango (Mangifera indica L.) and pomegranate (Punica granatum L.) in a preclinical model of colitis. Mol. Nutr. Food Res. 60:1912–1923. doi: 10.1002/mnfr.201501008.
  • Kiple, K.F., and K.C. Ornelas. 2000. Mango. Volume 2, p. 1809. In: (ed.). Cambridge world history of food. Cambridge University Press, Cambridge, UK
  • Lane, J.H., and L. Eynon, 1923. Determination of reducing sugars by means of Fehling's solution with methylene blue as internal indicator. J. Soc. Chem. Ind. Trans. 42: 32–36
  • Lauricella, M., S. Emanuele, G. Calvaruso, M. Giuliano, and A. D’Anneo. 2017. Multifaceted health benefits of Mangifera indica l. (mango): The inestimable value of orchards recently planted in Sicilian rural areas. Nutrients 9(5):525. doi: 10.3390/nu9050525.
  • Manthey, J.A., and P. Perkins-Veazie. 2009. Influences of harvest date and location on the levels of β-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica l.). J. Agric. Food Chem. 57:10825–10830. doi: 10.1021/jf902606h.
  • Masibo, M., and Q. He. 2008. Major mango polyphenols and their potential significance to human health. Compr. Rev. Food. Sci. Food Saf. 7:309–319. doi: 10.1111/j.1541-4337.2008.00047.x.
  • Medlicott, A.P., and A. Thompson. 1985. Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica l var keitt) by high performance liquid chromatography. J. Sci. Food Agric. 36:561–566. doi: 10.1002/jsfa.2740360707.
  • Morales, M., S. Zapata, T.R. Jaimes, S. Rosales, A.F. Alzate, M.E. Maldonado, P. Zamorano, and B.A. Rojano. 2017. Mangiferin content, carotenoids, tannins and oxygen radical absorbance capacity (ORAC) values of six mango (Mangifera indica) cultivars from the Colombian Caribbean. J. Med. Plants Res. 11(7):144–152. doi: 10.5897/JMPR2017.6335.
  • Morton, J. 1987. Mango, p. 221–239. In: Curtis F. Dowling, editor, Fruits of warm climates, Miami, Fla. Original from  The University of Michigan, USA: Julia F. Morton.
  • Mukherjee, S.K., and R.E. Litz. 2009. Introduction: Botany and importance, p.1–18. In: E. Litz (ed.). The mango: Botany, production and uses. Vol. 2, CAB International, UK. doi: 10.1079/9781845934897.0001.
  • Palafox-Carlosa, H., E. Yahiab, M.A. Islas-Osunaa, P. Gutierrez-Martinezc, M. Robles-Sánchezd, and G.A. González-Aguilara. 2012. Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity. Sci. Hort. 135:7–13. doi: 10.1016/j.scienta.2011.11.027.
  • Robichaud, J.L., and A.C. Noble. 1990. Astringency and bitterness of selected phenolics in wine. J. Sci. Food Agric. 53(3):343–353. doi: 10.1002/(ISSN)1097-0010.
  • Silva, A., J. Nascimento, F. Lajolo, and B. Cordenunsi. 2008. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. J. Food Biochem. 32:384–395. doi: 10.1111/j.1745-4514.2008.00175.x.
  • Singleton, V.L., R. Orthofer, and R.M. Lamuela-Raventós. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol. 299:152–178. doi: 10.1016/S0076-6879(99)99017-1.
  • Wongmetha, O., L.-S. Ke, and Y.-S. Liang. 2015. The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv Jinhwang during fruit growth and development. Njas-Wagen J. Life Sc. 72–73:7–12. doi: 10.1016/j.njas.2014.10.001.
  • Yashoda, H.M., T.N. Prabha, and R.N. Tharanathan. 2006. Mango ripening: Changes in cell wall constituents in relation to textural softening. J. Sci. Food Agric. 86:713–721. doi: 10.1002/jsfa.2404.
  • Yeshitela, T., P.J. Robbertse, and P.J.C. Stassen. 2004. Effects of various inductive periods and chemicals on flowering and vegetative growth of ‘Tommy Atkins’ and ‘Keitt’ mango (Mangifera indica) cultivars. N. Z. J. Crop. Hortic. Sci. 32(2):209–215. doi: 10.1080/01140671.2004.9514298.
  • Zakaria, A., A.Y. Md Shakaff, M.J. Masnan, F.S.A. Saad, A.H. Adom, M.N. Ahmad, M.N. Jaafar, A.H. Abdullah, and L.M. Kamarudin. 2012. Improved maturity and ripeness classifications of Magnifera indica cv Harumanis mangoes through sensor fusion of an electronic nose and acoustic sensor. Sensors. 12:6023–6048. doi: 10.3390/s120506023.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.