References
- Abdullah, A., and T.C. Cheng. 2001. Optimization of reduced-calorie tropical mixed fruits jam. Food Qual Prefer 12(1):63–68. doi: https://doi.org/10.1016/S0950-3293(00)00030-6.
- Ahmed, M., A. Ahmad, Z.A. Chatha, and S.M.R. Dilshad. 2008. Studies on preparation of ready to serve mandarin (Citrus reticulata) diet drink. Pak. J. Agri. Sci. 45(4):470–476. Retrieved from: http://pakjas.com.pk/papers/140.pdf
- Anderson, G.H. 1997. Sugars and health: A review. Nutr. Res. 17(9):1485–1498. doi: https://doi.org/10.1016/S0271-5317(97)00139-5.
- AOAC. 2000. Official methods of analysis of AOAC International Assoc. Off. Anal. Chem. Int. Method ce. Assoc. Off.l Anal. Chem. Int. doi:https://doi.org/10.3109/15563657608988149
- Chun, O.K., D.O. Kim, and C.Y. Lee. 2003. Superoxide radical scavenging activity of the major polyphenols in fresh plums. J. Agric. Food Chem. 51(27):8067–8072. doi: https://doi.org/10.1021/jf034740d.
- Dahdouh, L., C. Wisniewski, A. Kapitan-Gnimdu, A. Servent, M. Dornier, and M. Delalonde. 2015. Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Sep. Purif. Technol. 141:59–67. doi: https://doi.org/10.1016/j.seppur.2014.11.030.
- Djermoune, L.A., S. Bellili, L. Khenouce, F. Benmeziane, K. Madani, and L.B. Makhlouf. 2019. Effect of domestic cooking on physicochemical parameters, phytochemicals and antioxidant properties of Algerian tomato (Solanum Lycopersicum L. Var. Marmande). J. Food Technol. Res. 6(1):1–17. doi: https://doi.org/10.18488/journal.58.2019.61.1.17.
- Farhoosh, R. 2018. Reliable determination of the induction period and critical reverse micelle concentration of lipid hydroperoxides exploiting a model composed of pseudo-first and -second-order reaction kinetics. Lwt. 98:406–410. doi: https://doi.org/10.1016/j.lwt.2018.09.003.
- García-Alonso, M., G. Rimbach, J.C. Rivas-Gonzalo, and S. De Pascual-Teresa. 2004. Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A - Studies in platelets, monocytes, and human endothelial cells. J. Agric. Food Chem. 52(11):3378–3384. doi: https://doi.org/10.1021/jf035360v.
- Hsieh, Y.H.P., and N.D. Harris. 1993. Effect of sucrose on oxygen uptake of ascorbic acid in a closed aqueous system. J. Agric. Food Chem. 41(2):259–262. doi: https://doi.org/10.1021/jf00026a023.
- Jain, S., S. Ap, A. Dashora, and A.K. Sankhla. 2003. Physiochemical and sensory properties of orange drink. J. Food Sci. Tech. India 40(6):656–659.
- Kaiser, H.F. 1960. The application of electronic computers to factor analysis. Educ Psychol Meas 20(1):141–151. doi: https://doi.org/10.1177/001316446002000116.
- Kapoor, S., and P.S. Ranote. 2016. Antioxidant components and physicochemical characteristics of Jamun powder supplemented pear juice. J. Food Sci. Technol. 53(5):2307–2316. doi: https://doi.org/10.1007/s13197-016-2196-x.
- Klimczak, I., M. Małecka, M. Szlachta, and A. Gliszczyńska-Świgło. 2007. Effect of storage on the content of polyphenols, vitamin C, and the antioxidant activity of orange juices. J. Food Compos. Anal. 20(3–4):313–322. doi: https://doi.org/10.1016/j.jfca.2006.02.012.
- Marie, H.A. 2020. What Is a Second Order Reaction in Chemistry? Retrieved from https://www.thoughtco.com/second-order-reaction-examples-609202
- Mitra, P., V. Meda, and R. Green. 2013. Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries. Int.l J. Food Stud. October. 2:224–237. doi: https://doi.org/10.7455/ijfs/2.2.2013.a8.
- Pangotra, B., N. Gupta, J. Bandral, M. Sood, and J. Singh. 2018. Formulation and evaluation of phalsa-pear blended beverage. Pharm. Innov. J. 7(10):25–29. Retrieved from: http://www.thepharmajournal.com/archives/2018/vol7issue10/PartA/7-9-25-196.pdf
- Paracha, G.M.U., A.B. Khattak, C.M. Ashraf, Z. Alam, and A.W. Khalil. 2009. Development and storage stability of low caloric guava squash. Adv. Food Sci. 31(3):127–131. Retrieved from: https://www.cabdirect.org/cabdirect/abstract/20093252984
- Parpinello, G.P., A. Versari, M. Castellari, and S. Galassi. 2001. Stevioside as a replacement of sucrose in peach juice: Sensory evaluation. J Sens Stud 16(5):471–484. doi: https://doi.org/10.1111/j.1745-459X.2001.tb00314.x.
- Prakash, V., C. Ahirwar, and V. Prashad. 2014. Studies on preparation and preservation of beverages from Phalsa fruit (Grewia subinaequalis L.). Ann. Hortic. 7(1):92–96. Retrieved from: http://www.indianjournals.com/ijor.aspx?target=ijor:ah&volume=7&issue=1&article=018
- Quinlan, M., V. Mialon, and M. Everitt. 1999. Effect of storage on the flavors of cola drinks sweetened with different sweetener systems. World Rev Nutr Diet. 85:58–63. doi: https://doi.org/10.1159/000059703.
- Rahman, M.A.A., and S.S. Moon. 2007. Antioxidant polyphenol glycosides from the plant Draba nemorosa. Bull. Korean Chem. Soc. 28(5):827–831. doi: https://doi.org/10.5012/bkcs.2007.28.5.827.
- Rai, D.R., S. Chadha, M.P. Kaur, P. Jaiswal, and R.T. Patil. 2011. Biochemical, microbiological, and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging. J. Food Sci. Technol. 48(3):357–365. doi: https://doi.org/10.1007/s13197-011-0254-y.
- Rashid, M.T., M.M. Hashim, A. Wali, L. Guo, X. Jian, and H. Ma. 2018. Effect of storage on physicochemical, microbial analysis, and sensory characteristics of diet guava squash. J. Food Safety Food Qual. 69(1):19–25. doi:https://doi.org/10.2376/0003-925X-69-19.
- Rashid, M.T., A. Belščak-Cvitanović, S. Karača, H. Ma, and D. Komes. 2019a. Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines. J. Food Biochem. 43:10. doi: https://doi.org/10.1111/jfbc.12811.
- Rashid, M.T., H. Ma, M.A. Jatoi, A. Wali, H.S. El-Mesery, Z. Ali, and F. Sarpong. 2019b. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. J. Food Biochem. 43:4. doi: https://doi.org/10.1111/jfbc.12809.
- Saddozai, A.A., S. Raza, and S. Arshad. 2012. Microbial count and shelf life of strawberry juice. J. Agri. Res. 25:3. Retrieved from: http://www.pjar.org.pk/Issues/Vol28_2015No_4/j_63.pdf
- Sapei, L., and L. Hwa. 2014. Study on the kinetics of vitamin c degradation in fresh strawberry juices. Procedia Chem. 9:62–68. doi: https://doi.org/10.1016/j.proche.2014.05.008.
- Sarpong, F., H. Jiang, P. Oteng-Darko, C. Zhou, L.P. Amenorfe, A.T. Mustapha, and M.T. Rashid. 2019. The mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation. Lwt. 101:551–558. doi: https://doi.org/10.1016/j.lwt.2018.11.077.
- Schulze, M.B., J.A.E. Manson, D.S. Ludwig, G.A. Colditz, M.J. Stampfer, W.C. Willett, and F.B. Hu. 2004. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. J. Am. Med. Assoc. 292(8):927–934. doi: https://doi.org/10.1001/jama.292.8.927.
- Sharma, D. 2012. Processing of Jamun (Syzygium cumini L.) into value-added products. Sher-e-Kashmir Univ. Agric. Sci. Technol., Jammu, India, PhD Dissertation
- Barwal, V.S., R. Sharma, and T.K. Singh. 2005. Development and evaluation of dietetic bitter gourd ready-to-serve. J. Food Sci. Technol. Mysore. 42(2):202-205. Retrieved from: https://www.researchgate.net/publication/286782422
- Sun, S.Z., and M.W. Empie. 2007. Lack of findings for the association between obesity risk and usual sugar-sweetened beverage consumption in adults - A primary analysis of databases of CSFII-1989-1991, CSFII-1994-1998, NHANES III, and combined NHANES 1999-2002. Food Chem. Toxicol. 45(8):1523–1536. doi: https://doi.org/10.1016/j.fct.2007.02.012.
- Tseng, Y.H., J.H. Yang, and J.L. Mau. 2008. Antioxidant properties of polysaccharides from Ganoderma tsugae. Food Chem. 107(2):732–738. doi: https://doi.org/10.1016/j.foodchem.2007.08.073.
- Vidhya, R., and A. Narain. 2011. Development of preserved products using underexploited fruit, wood apple (limonia acidissima). Am. J. Food Technol. 6(4):279–288. doi: https://doi.org/10.3923/ajft.2011.279.288.
- Vyas, P.B., V.R. Rao Tadapaneni, and V.R. Thakkar. 2016. Chemical elicitors improve the shelf life of phalsa (Grewia asiatica L.) by inducing antioxidants and controlling microbes. Fruits 71(5):307–317. doi: https://doi.org/10.1051/fruits/2016018.
- Wada, L., and B. Ou. 2002. Antioxidant activity and phenolic content of Oregon caneberries. J. Agric. Food Chem. 50(12):3495–3500. doi: https://doi.org/10.1021/jf011405l.
- Zygler, A., A. Wasik, and J. Namieśnik. 2009. Analytical methodologies for determination of artificial sweeteners in foodstuffs. TrAC - Trends Anal. Chem. 28(9):1082–1102. doi: https://doi.org/10.1016/j.trac.2009.06.008.