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International Journal of Fruit Science Volume 24, 2024 - Issue 1
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Research Article

Quality Analysis and Evaluation of Different Batches of Pitaya Fruit (Hylocereus) in South China

Zhike Zhanga Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs，College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaCorrespondence[email protected]
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,
Huihan Yangb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
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Yemiao Xingb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
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Fangfang Xieb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
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Canbin Chenb College of Horticulture South China Agricultural UniversityGuangzhouChinaView further author information
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Zhichun Zhangc School of management Guangzhou College of CommerceGuangzhouChinaView further author information
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Jietang Zhaoa Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs，College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaView further author information
,
Guibing Hua Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs，College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaView further author information
&
Yonghua Qina Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs，College of Horticulture, South China Agricultural University, Guangzhou, P.R, ChinaCorrespondence[email protected]
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Pages 33-43 | Published online: 17 Jan 2024

References

  • Chen, J.Y., F.F. Xie, Y.Z. Cui, C.B. Chen, W.J. Lu, X.D. Hu, Q.Z. Hua, J. Zhao, Z.J. Wu, D. Gao, et al. 2021. A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis. Hortic Res 8(1):164. doi: 10.1038/s41438-021-00612-0.
  • Eisikowitch, D., Z. Gat, O. Karni, F. Chechik, and D. Raz. 1991. Almond blooming under adverse conditions. A compromise between various forces proceeding of plant—animal interaction in Mediterranean type eco-systems. Crete Greece Medecos, VI, pp. 234–240.
  • Freihat, N.M., A.M. Al-Ghzawi, S. Zaitoun, and A. Alqudah. 2008. Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinations under sub-humid mediterranean. Sentia Horticulturae 117(1):58–62. doi: 10.1016/j.scienta.2008.03.012.
  • Hua, Q.Z., C.B. Chen, N.T. Zur, H.C. Wang, J.Y. Wu, J.Y. Chen, Z.K. Zhang, J.T. Zhao, G.B. Hu, and Y.H. Qin. 2018. Metabolomic characterization of pitaya fruit from three red-skinned cultivars with different pulp colors. Plant Physiol. Bioch. 126:117–125. doi: 10.1016/j.plaphy.2018.02.027.
  • Qu, Z., and G. Zhou. 2016. Possible impact of climate change on the quality of apples from the major producing areas of China. Atmosphere 7(9):113. doi: 10.3390/atmos7090113.
  • Xu, X.J. 2015. “Introduction performance of several pitaya varieties in Wenling, Zhejiang province.” South China Fruits 44 (4):67–69. In Chinese.
  • Yang, S.Y., Y.E. Tang, and G.J. Xiao. 2010. “The influence of climate change on apple growth in weibei dry highland for last 48 years.” Chinese Agricultural Science Bulletin 26 (12):365–370. In Chinese.
  • Zhang, B., D. Dai, J. Huang, J. Zhou, Q. Gui, and F. Dai. 2018. Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review Crit. Rev. Food Sci. Nutr 58(12):2099–2118. doi: 10.1080/10408398.2017.1300789.
  • Zhang, Z.K., Y.M. Xing, M. Ramakrishnan, C.B. Chen, F.F. Xie, Q.Z. Hua, J.Y. Chen, R. Zhang, J.T. Zhao, G.B. Hu, et al. 2021. Transcriptomics-based identification and characterization of genes related to sugar metabolism in ‘hongshuijing’ pitaya. Horticultural Plant Journal 8(4):450–460. doi: 10.1016/j.hpj.2021.06.004.

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