References
- Berlin R. Haff disease in Sweden. Acta Med Scand. 1948;129(6):560–572.
- Diaz JH. Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease). Clin Toxicol. 2015;53(5):421–426.
- Cardoso CW, Olivera e Silva MM, Bandiero AC, et al. Haff disease in Salvador, Brazil, 2016-2021: attack rate and detection of toxin in fish samples collected during outbreaks and surveillance. Lancet. 2021;5:1–11.
- Buchholz U, Mouzin E, Dickey R, et al. Haff disease: from the Baltic sea to US shore. Emerg Infect Dis. 2000;6(2):192–195.
- Langley RL, Bobbitt III. WH. Haff disease after eating salmon. South Med J. 2007;100(11):1147–1150.
- Offerman SR, Bodle EE. Haff disease after eating buffalo fish: report of a severe case in Northern California and review of the literature. Asia Pac J Med Toxicol. 2013;2(1):32–35.
- Herman LL, Bies C. Haff disease: Rhabdomyolysis after eating buffalo fish. West J Emerg Med. 2014;15(6):664–666.
- Paul V, Shamah S, Garankina O, et al. Rhabdomyolysis after fish consumption: Haff’s disease. QJM. 2014;107(1):67–68.
- Louis JV, Sein S, Lyon C, et al. Two cases of rhabdomyolysis (Haff disease) after eating carp fish. J Investig Med High Impact Case Rep. 2016;4(3):1–3.
- Bart HL, Jr Clements MD, Blanton RE, et al. Discordant molecular and morphological evolution in buffalofishes (Actinopterygii: Catostomidae). Mol Phylogenet Evol. 2010;56(2):808–820.
- Kleinholz CW. Species profile: Bigmouth buffalo. Stoneville (MS): Southern Regional Aquaculture Center, Publication No. 723; 2000 [cited 2022 Jun 3]. Available from: http://agrilife.org/fisheries2/files/2013/09/SRAC-Publication-No.-723-Species-Profile-Bigmouth-Buffalo.pdf.
- Smith GR. Phylogeny and biogeography of the catostomidae freshwater fishes of North america and asia. In: Mayden RI, editor. Systematics and historical ecology of North American freshwater fishes. Palo Alto (CA): Stanford University Press; 1992. p. 827–863.
- Handy SM, Deeds JR, Ivanova NV, et al. A single laboratory validated method for the generation of DNA barcodes for the identification of fish for regulatory compliance. J AOAC Int. 2011;94(1):201–210.
- Deeds JR, Handy SM, Fry F, Jr, et al. Protocol for building a reference standard sequence library for DNA-based seafood identification. J Aoac. 2014;97(6):1–8.
- Literman R, Windsor AM, Bart HL, Jr, et al. Using low-coverage whole-genome sequencing (genome skimming) to delineate three introgressed species of buffalofishes (ictiobus). 2022 [cited 2022 Sept 21]. Available from: https://github.com/BobLiterman/Ictiobus_SNPs.
- USA FDA. Fish and fishery products hazards and controls guidance, fourth edition, chapter 6: natural toxins. Washington D.C.: US Food and Drug Administration; 2019 [cited 2022 Sept 21]. Available from: https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls.
- US FDA. How to report seafood-related toxin and Scombrotoxin fish poisoning illnesses. Washington D.C.: US Food and Drug Administration; 2021 [cited 2022 Sept 21]. Available from: https://www.fda.gov/food/outbreaks-foodborne-illness/how-report-seafood-related-toxin-and-scombrotoxin-fish-poisoning-illnesses.
- Windsor AM, Ott BM, Zhang N, et al. Full chloroplast genome sequence of the economically important dietary supplement and spice curcuma longa. Microbiol Resour Announc. 2019;8(32):e00576–00519.
- Schwartz RS, Harkins KM, Stone AC, et al. A composite genome approach to identify phylogenetically informative data from next-generation sequencing. BMC Bioinformatics. 2015;16:193.
- Centers for Disease Control and Prevention. Haff disease associated with eating buffalo fish – United States, 1997. Morbid Mortal Week Rep. 1998;47(50):1091–1093.
- Ahmad SC, Sim C, Sinert R. Elevated liver enzymes as a manifestation of Haff disease. J Emerg Med. 2019;57(6):181–183.